Garland C836-36A_LP 36 Inch Heavy Duty Range Gas Charbroiler Standard Oven 148000 BTU

The Garland C836-36A_LP Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for demanding foodservice environments. This 36-inch gas range features a robust charbroiler with cast iron radiants and a fixed cast iron grid assembly, providing high heat output for versatile cooking applications. Equipped with a standard oven and stainless steel front and sides, this unit delivers durability and ease of maintenance, making it suitable for medium-volume restaurant kitchens and institutional kitchens requiring reliable, powerful performance. With a total heat output of 148,000 BTU, the model is optimized for continuous use in professional settings needing precise control and resilience under heavy workloads.

Top Garland C836-36A_LP Features

The Garland C836-36A_LP Heavy Duty Range offers precise gas control and durable cast iron components crucial for high-volume commercial kitchens. Its robust construction ensures longevity under intensive use, while the stainless steel finish simplifies cleaning and sanitation. The unit’s 36-inch width supports moderate cooking capacity, ideal for busy foodservice operations needing consistent heat and reliable operation. The fixed cast iron grid assembly and charbroiler enable versatile cooking styles, suitable for grilling and sautéing, while the standard oven provides additional baking flexibility. Designed for easy access and maintenance, this range integrates seamlessly into professional kitchen workflows, optimizing productivity and operational uptime.

• High BTU output: 148,000 BTU for rapid heating and high performance
• Heavy-duty cast iron radiants: withstands continuous Use in demanding environments
• Stainless steel exterior: resistant to spills and easy to clean
• Fixed cast iron grid: ensures long-lasting durability and even heat distribution
• Moderate capacity: 36-inch width ideal for mid-volume restaurant cooking workflows

Designed for fluid restaurant operations requiring durable, reliable gas cooking equipment in high-use environments.

Garland C836-36A_LP Technical Specs

The Garland C836-36A_LP Heavy Duty Range is a commercial cooking appliance with a straightforward power and mechanical profile. It connects to standard gas lines, delivering 148,000 BTU for robust performance. Constructed with stainless steel front and sides, it features a stainless steel exterior finish that supports routine cleaning and sanitation. The unit weighs approximately 635 pounds, ensuring stability during high-volume use. Its dimensions are 36 inches in width, 37.88 inches in depth, and 56.5 inches in height, fitting seamlessly into standard kitchen layouts. The product is designed for easy disassembly and maintenance, with features that support routine cleaning and service. Its durable cast iron components are engineered to withstand constant use, while the stainless steel finish aids in quick sanitation after each shift. The appliance operates within a thermal operating range suitable for professional cooking without distortion or damage.

• Electrical Requirements: N/A, gas-powered with standard connection
• Dimensions: 36" W x 37.88" D x 56.5" H
• Weight: 635 lbs
• Construction & Finish: Stainless steel front and sides
• BTU Output: 148,000 BTU for high-performance cooking
• Operating Range: Delivers sustained heat suitable for professional cooking environments

• Gas connection: Standard gas supply line for safe operation
• Ventilation requirements: Proper airflow for combustion efficiency
• Clearance: Adequate space for maintenance and ventilation
• Drainage and cleaning: Accessible surfaces for routine sanitation
• Installation: Designed to fit into 36-inch kitchen cutouts with stable footing

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice establishments. It features multiple burners or griddles powered by gas or electricity, constructed with durable materials such as stainless steel and cast iron to withstand rigorous use. These ranges are typically installed in restaurant kitchens and institutional facilities, providing reliable performance for high-volume cooking. The Garland C836-36A_LP meets these criteria by combining a powerful charbroiler with a standard oven in a 36-inch frame, ideal for medium-volume restaurant service and institutional applications needing consistent heat, durability, and versatile cooking options.

Top Heavy Duty Gas Ranges for Mid-Volume Foodservice Settings

Designed for consistent operation in institutional and restaurant kitchens, the Garland C836-36A_LP heavy duty gas range offers durable construction, reliable performance, and versatile cooking features suited for mid-volume foodservice environments requiring high heat output and ease of maintenance.

• Operation Type — Suitable for moderate-volume restaurant kitchens
• Kitchen Setting — Ideal for commercial kitchens with steady throughput
• Foodservice Category — Suitable for mid-volume cooking operations
• Workload Qualifier — Designed for sustained daily use in busy kitchens
• Use Case — Efficient grilling, sautéing, and baking in commercial spaces

Why Choose Garland C836-36A_LP?

Garland C836-36A_LP offers a robust, commercial-grade range with a durable cast iron charbroiler and stainless steel exterior that outperforms standard models. Its integrated design enhances workflow efficiency, while its heavy-duty construction ensures long-term reliability in demanding foodservice environments. The unit's high BTU output supports rapid cooking, and its straightforward maintenance maximizes operational uptime, making it a superior choice for professional kitchens seeking dependable performance and longevity.

• Self-contained gas range with high BTU output for immediate heat
• Built with cast iron radiants and grid assembly for durability
• Stainless steel exterior simplifies cleaning and sanitation
• Designed for installation in 36-inch standard kitchen counter cuts
• Ideal for restaurant-ready cooking workflows with moderate throughput