Garland 36ES38_240/60/1 36 Inch Heavy Duty Range Electric with Griddle 15.0kW

The Garland 36ES38_240/60/1 36E Series Heavy Duty Range Electric is a commercial-grade 36-inch range designed for high-demand foodservice environments. Constructed with stainless steel front and sides, it integrates a robust electric heating system and a 36-inch griddle with thermostatic controls, providing precise temperature management. The unit features a durable storage base and a 3-inch high vent riser for optimal ventilation. With a power output of 15.0 kW, this heavy-duty range ensures reliable performance in demanding kitchens and institutional settings, making it suitable for mid-volume restaurant operations, cafeterias, and culinary setups requiring consistent, high-capacity cooking functionality.

Top Garland 36ES38_240/60/1 Features

This electric heavy-duty range offers a powerful 36-inch cooking surface with thermostatic controls for precise temperature regulation, ideal for high-volume commercial kitchens. Its stainless steel finish enhances durability and ease of maintenance, while the built-in storage base provides efficient space utilization. Designed for easy cleaning and robust use, it supports seamless workflow integration for busy foodservice operations.

• Powerful 15.0 kW electric heating system delivers rapid heat-up times for quick service.
• Stainless steel front, sides, and front rail provide enhanced durability and corrosion resistance in commercial environments.
• Thermostatic controls enable precise temperature adjustments for consistent cooking results.
• Includes a 36" griddle with a 3" high vent riser supporting versatile cooking applications.
• Heavy-duty construction and 6" legs ensure stability and longevity for intensive use.

Ideal for medium-volume restaurant prep stations and institutional kitchens requiring reliable, high-capacity cooking equipment.

Garland 36ES38_240/60/1 Technical Specs

This heavy-duty range features a 15.0 kW electric heating system operating on 240V, 60Hz, single-phase power, with a maximum amperage draw suited for dedicated electrical circuits. The unit measures 36 inches in width, 33.75 inches in depth, and stands 37.38 inches tall. Its stainless steel exterior finish ensures durability and ease of cleaning, with a total weight of approximately 550 lbs for stability during heavy use. The range is built with a backriser vent and a spacious cabinet base for integrated storage solutions. It is compliant with safety standards (cCSAus and NSF) for commercial kitchen use, supporting high-volume cooking tasks. The unit’s construction includes high-gauge stainless steel, capable of operating safely within typical kitchen temperature ranges, and it is designed for ease of maintenance with straightforward cleaning routines and disassembly as needed. It is suitable for installation in busy commercial kitchens where reliable performance and robust build quality are critical.

• Electrical Requirements: 240V, 60Hz, single-phase, 62.5A, 15.0 kW
• Construction & Finish: Stainless steel front & sides with stainless steel internal components
• Dimensions: 36" W x 33.75" D x 37.38" H; weighs approximately 550 lbs.
• Vent Type: Backriser for proper exhaust and airflow
• Mounting & Placement: Suitable for bench mounting with stable six-inch legs
• Heating System: Electric with thermostatic controls
• Cooling Method: Passive heat dissipation via vent riser

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed to withstand intensive usage in high-demand kitchen environments. It typically features a durable stainless steel construction, powerful heating elements, and precise temperature controls, supporting continuous operation in restaurants, cafeterias, and institutional foodservice settings. The Garland 36ES38_240/60/1 model exemplifies this with its 36-inch cooking surface, high wattage electric system, and integrated features like thermostatic controls and storage base—ideal for mid-volume culinary applications requiring consistent, reliable performance.

Top Commercial Range for Medium-Volume Foodservice Settings

Designed for medium-traffic kitchens, the Garland 36ES38_240/60/1 Heavy Duty Range Electric offers durable, reliable operation with precise thermostatic control and a spacious 36-inch cooking area. Garland’s construction ensures long-term performance for institutional and restaurant environments, making it ideal for consistent high-capacity cooking workflows.

• Operation in busy commercial kitchens supports continuous service flows
• Constructed from stainless steel for longevity and sanitation
• Specifically built for moderate throughput culinary environments
• Integrated vent riser and storage for streamlined workflow
• Designed for medium-volume operations in institutional settings

Why Choose Garland 36ES38_240/60/1?

Garland’s 36ES38_240/60/1 Heavy Duty Range Electric combines robust construction, precise temperature control, and a compact footprint suitable for demanding kitchens. Its stainless steel exterior and high-wattage electric elements deliver consistent performance, supporting efficient, high-quality cooking in institutional and restaurant environments without compromising durability or ease of maintenance.

• Compact 36-inch size for optimized kitchen space
• Heavy-duty stainless steel for corrosion resistance
• High-power 15.0 kW electric system for quick heat-up
• Built-in storage base enhances workflow efficiency
• Thermostatic controls allow precise temperature adjustments