Garland 36ES38_208/60/3 36 Inch Electric Heavy Duty Range with Griddle

The Garland 36ES38_208/60/3 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty electric range features a robust stainless steel exterior with front and sides for enhanced durability and ease of maintenance. Its integrated 36" griddle, equipped with thermostatic controls, allows precise temperature regulation for versatile cooking tasks. The unit incorporates a storage base for efficient space utilization, complemented by a 3-inch high vent riser for proper ventilation. Operating at 15.0kW with a 208/60/3 electrical configuration, it caters to mid-volume restaurant kitchens and institutional kitchens seeking reliable performance and straightforward operation. The Garland Heavy Duty Electric Range combines high power output with commercial-grade construction, making it suitable for demanding culinary applications requiring consistent heat and easy workflow integration.

Top Garland 36ES38_208/60/3 Features

This electric heavy-duty range offers a combination of powerful performance and durability, ideal for busy commercial kitchens. The unit features thermostatic controls for precise temperature adjustments of the integrated 36" griddle and a stainless steel exterior that withstands rigorous use. Its built-in storage base simplifies workspace organization, while the stainless steel front, sides, and front rail facilitate sanitation. Designed for ease of maintenance, the vent riser ensures proper airflow, and the 6" legs provide stability on uneven flooring. With a 15.0kW power capacity, it handles continuous operation typical of moderate-volume foodservice operations and institutional settings.

• Thermostatic controls: Precise temperature management for consistent cooking results
• Stainless steel construction: Enhanced durability and ease of cleaning in commercial settings
• Integrated 36" griddle: Versatile cooking surface with optimal heat distribution
• Storage base with stainless steel exterior: Improved organization and sanitation efficiency
• 3" high vent riser: Ensures adequate ventilation for safe operation in busy kitchens

Ideal for mid-volume restaurant cooking and institutional foodservice operations requiring reliable performance and durability.

Garland 36ES38_208/60/3 Technical Specs

The Garland 36ES38_208/60/3 is engineered for professional kitchen environments, operating on a 208V, three-phase electrical supply at 60Hz, with a total power draw of 15.0kW. Its air-cooled design ensures efficient dissipation of heat generated during continuous use. The unit’s stainless steel front and sides provide resistant, easy-to-clean surfaces suitable for high-temperature cooking environments, with exterior dimensions of 36 inches in width, 33.75 inches in depth, and 37.38 inches in height. Weighing approximately 550 pounds, it is built for stability and durability. The range includes a built-in griddle and storage cabinet, with a vent riser for optimal airflow. Its construction materials meet food safety standards, and its design facilitates straightforward cleaning and maintenance routines, including disassembly of removable parts. The unit’s robust frame and high wattage capability make it suitable for moderate workloads in busy commercial kitchens and institutional foodservice settings.

• Electrical Requirements: 208V, three-phase, 60Hz, 15.0kW wattage
• Cooling Method: Air-cooled heat dissipation system
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions & Weight: 36" W x 33.75" D x 37.38" H; approximately 550 lbs
• Food Safety & Compliance: Meets industry standards with corrosion and temperature resistance
• Usage Compatibility: Suitable for heating tasks requiring consistent performance in moderate-volume environments

• Electrical Compatibility: Requires dedicated connection to 208V three-phase supply
• Ventilation Needs: Backriser vent for proper airflow and exhaust management
• Installation Space: Fits into standard 36" wide commercial kitchen layouts
• Cleaning & Maintenance: Stainless steel surfaces with removable parts for routine sanitation
• Construction Materials: Food-grade stainless steel for longevity and sanitation

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice operations. These units typically feature powerful heating elements, durable stainless steel construction, and integrated cooking surfaces like griddles or burners to withstand constant use. The Garland 36ES38_208/60/3 is classified as a heavy-duty electric range, equipped with a 36" griddle and storage base, suited for busy restaurants or institutional kitchens. It is installed in kitchens requiring reliable, versatile cooking performance and easy maintenance, making it ideal for moderate-volume restaurant service and large-scale food preparation facilities.

Top commercial heavy-duty ranges for moderate-volume foodservice environments

Designed for mid-sized restaurant kitchens and institutional use, the Garland 36ES38_208/60/3 offers durable construction, integrated cooking surfaces, and reliable operation with a focus on consistent results. Garland’s model combines high wattage with stainless steel finish, suitable for steady workload applications in busy commercial settings.

• Operation type — mid-volume restaurant kitchens
• Kitchen setting — institutional and commercial foodservice
• Foodservice category — heavy-duty cooking ranges
• Workload qualifier — moderate throughput
• Use case — versatile cooking with integrated griddle functionality

Why Choose Garland 36ES38_208/60/3?

Garland’s 36ES38_208/60/3 stands out among heavy-duty ranges for its precise thermostatic controls, all-stainless steel construction, and integrated griddle designed for demanding culinary environments. Its robust build and balanced power output improve operational efficiency and sanitation, making it a preferred choice for high-paced commercial kitchens seeking reliable and durable equipment.

• Compact footprint with 36" width optimizes kitchen space
• Stainless steel exterior resists corrosion and simplifies cleaning
• High wattage at 15.0kW supports consistent heat for versatile cooking
• Built-in storage enhances workflow organization and efficiency
• Backriser vent ensures reliable ventilation, maintaining safety and performance