Garland 36ER39_240/60/1 36 Inch Electric Heavy Duty Range with Standard Oven 6 Burner

The Garland 36ER39_240/60/1 36E Series Heavy Duty Range Electric is a 36-inch commercial cooking appliance designed for high-demand foodservice environments. This electric range features a robust stainless steel front, sides, and front rail for durability and ease of cleaning. It is equipped with (6) heat zones and (3) heat switch controls, allowing precise temperature management across multiple cooking areas. The unit includes a standard oven, 4-position rack glides, and one rack, making it suitable for medium-volume restaurant kitchens, institutional cafeterias, or catering operations requiring reliable, heavy-duty performance. Its 18.5kW power capacity ensures efficient operation, optimized for demanding commercial applications, with a vent riser for proper airflow and safety compliance.

Top Garland 36ER39_240/60/1 Features

The Garland 36ER39_240/60/1 Heavy Duty Range provides precise heat control through dedicated switches, robust stainless steel construction for longevity, and easy maintenance with accessible components. Its large 36-inch cooking surface accommodates multiple pans and high-volume workflows, ideal for fast-paced kitchens. The unit’s backriser vent facilitates airflow management, supporting safe and efficient operation in busy commercial settings.

• (6) heat zones—allows simultaneous multi-pan cooking for high throughput
• Stainless steel construction—ensures durability and simplifies cleaning routines
• Three heat switch controls—provide accurate temperature adjustments for each zone
• Standard oven with rack glides—supports versatile baking and roasting tasks
• 36" wide heavy-duty design—fits seamlessly into standard commercial kitchen layouts

Ideal for medium-volume foodservice operations seeking reliable multifunction cooking equipment

36ER39_240/60/1 Technical Specs

The Garland 36ER39_240/60/1 operates on a 240V, 60Hz, single-phase electrical connection, with a total power draw of 18.5kW, making it suitable for standard commercial electrical supply setups. Constructed predominantly from stainless steel with a backriser vent, it offers excellent thermal resistance and easy cleaning compatibility. Its overall dimensions measure 36 inches in width, 33.75 inches in depth, and 37.38 inches in height, with a weight of 600 lbs, reflecting its heavy-duty build. The model features a self-contained design, requiring minimal maintenance, with gasket and rack accessories included for straightforward servicing. The unit is available with NSF and cCSAus approvals, confirming compliance with safety standards for commercial kitchen equipment.

• Electrical Requirements: 240V, 60Hz, single-phase, 60A, 18.5kW
• Construction & Finish: Stainless steel front & sides, durable and corrosion-resistant
• Dimensions: 36" W x 33.75" D x 37.38" H
• Weight: 600 lbs, for stable installation in demanding kitchens
• Cooling Method: Air-cooled ventilation system with backriser
• Safety & Compliance: NSF and cCSAus approved for food safety and electrical standards

• Electrical Compatibility: Requires dedicated 240V outlet with a 60A circuit
• Installation Clearance: Minimum 36 inches width, proper ventilation space
• Work Surface Height: Fits standard countertop heights for ergonomic operation
• Drainage & Ventilation: Backriser vent ensures adequate airflow and safety
• Maintenance Access: Easy access for cleaning and component replacement from front and side panels

What is a commercial heavy duty range?

A commercial heavy duty range is a high-capacity cooking appliance designed for frequent, rigorous use in professional kitchen environments. It combines multiple heat zones and a built-in oven within a durable stainless steel exterior, optimized for reliable performance and ease of maintenance. The Garland 36ER39_240/60/1 model, with its 36-inch width, powerful heating elements, and robust construction, is suitable for operations such as high-volume restaurants, institutional cafeterias, or catering kitchens needing versatile and dependable cooking performance. It is typically installed with precise electrical and ventilation setups to support continuous throughput in demanding commercial foodservice settings.

Top Heavy Duty Range for Commercial Foodservice Operations

Designed for medium-volume kitchens, this robust electric range from Garland offers durable stainless steel construction, multiple heat zones, and precise temperature control, making it ideal for institutional kitchens, restaurants, and catering facilities operating with moderate throughput. The Garland 36ER39_240/60/1 supports efficient workflow and consistent cooking performance in demanding commercial environments.

• Operation-type — medium-volume restaurant kitchens
• Kitchen-setting — institutional cafeterias and catering services
• Foodservice-category — heavy-duty commercial ranges
• Workload-qualifier — moderate throughput requirements
• Use-case — versatile multi-pan cooking and baking

Why Choose Garland 36ER39_240/60/1

Garland’s 36ER39_240/60/1 model stands out with its heavy-duty stainless steel build, precise heat controls, and reliable performance tailored for demanding commercial kitchens. Its integrated oven, multiple heat zones, and robust construction enhance operational efficiency and sanitation compared to standard units, making it a practical choice for foodservice establishments requiring consistent, restaurant-ready equipment.

• Built with commercial-grade stainless steel for long-term durability
• Features (6) heat zones for simultaneous multi-task cooking
• Standard oven with rack glides enhances baking flexibility
• Designed for easy cleaning and maintenance in high-volume settings
• Optimized for efficient energy use under demanding workloads