Garland 36ER38_240/60/3 36 Inch Electric Heavy Duty Range with Griddle and Oven

The Garland 36ER38_240/60/3 36E Series Heavy Duty Electric Range is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty electric range features a robust stainless steel front, sides, and front rail, ensuring durability and sanitation. Equipped with a thermostatic control system, this unit offers precise temperature regulation across its built-in griddle and standard oven components. Its high-powered 21.5 kW electric system supports efficient heavy-duty cooking, making it suitable for kitchens requiring reliable performance, rapid heat recovery, and seamless workflow integration. The inclusion of a backriser vent and four-position rack glides enhances operational flexibility for various cookware sizes, optimizing throughput in busy culinary settings.

Top Garland 36ER38_240/60/3 Features

The Garland 36ER38_240/60/3 range combines precise thermostatic controls, rugged stainless steel construction, and a 36" footprint designed for high-volume applications. Its electric griddle provides consistent heat distribution, while the standard oven supports multiple cooking tasks, facilitating kitchen versatility. The unit’s four-position rack glides simplify loading and unloading, reducing labor time and enhancing workflow. Built for durability, its 600 lbs weight and high-powered 21.5 kW system ensure longevity and reliable operation in demanding foodservice settings.

• Performance: 21.5 kW electric power supports rapid, consistent heating
• Durability: Constructed with stainless steel front and sides for corrosion resistance
• Ease of Maintenance: Stainless steel surfaces allow straightforward cleaning and sanitation
• Workflow Efficiency: Four-position rack glides enable quick rack adjustments during service
• Capacity & Compatibility: (1) standard oven with 36" width fits various commercial cookware

Ideal for high-volume commercial kitchens needing reliable, heavy-duty cooking equipment with precise controls

Garland 36ER38_240/60/3 Technical Specs

This heavy-duty electric range operates on a three-phase electrical system at 240/60/3V, delivering 21.5 kW of power essential for high-capacity cooking. Its airflow is managed via a backriser vent for adequate cooling, and the entire structure is made from stainless steel, ensuring longevity and ease of cleaning. The unit weighs approximately 600 lbs, with dimensions of 36 inches in width, 33.75 inches in depth, and 37.38 inches in height. The appliance features thermostatic controls for precise temperature setting, with a standard oven and griddle surface, both finished in stainless steel for food safety and hygiene. It is designed for installation on 6-inch legs, facilitating ergonomic use and cleaning underneath. The unit’s exterior finish is stainless steel, resistant to heat and corrosion, supporting demanding kitchen environments. The product is fully self-contained with a vented backriser and is compatible with standard commercial kitchen setups, ensuring straightforward integration into kitchen workflows.

• Electrical Requirements: 240/60/3V, 3-phase, 21.5 kW power supply
• Cooling & Ventilation: Backriser vent for optimal airflow
• Construction & Finish: Stainless steel front, sides, and rail — corrosion resistant
• Dimensions & Weight: 36" W x 33.75" D x 37.38" H; 600 lbs
• Usage Compatibility: Mounted on 6" legs, suitable for standard kitchen installations

Clearance & Ventilation: Minimum 2 inches clearance for air circulation

Electrical Setup: Compatible with three-phase 240V power supply, requires proper wiring

Drainage & Cleaning: Flat surfaces for easy sanitation, disassemblable grates and oven components

Installation Needs: Adequate ventilation, clearance for maintenance, stable mounting surface

Workflow Compatibility: Fits into high-demand, high-capacity kitchens with precise temperature control

What is a commercial heavy-duty range ?

A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice operations, combining powerful heating elements, durable construction, and versatile features. The Garland 36ER38_240/60/3 model exemplifies this with its 36-inch stainless steel build, integrated oven and griddle, and 21.5 kW electric system, making it ideal for restaurants, cafeterias, or institutional kitchens that require reliable performance and efficient workflow during peak service times. Its design supports multiple cooking processes, ensuring consistent results across demanding culinary environments.

Top commercial heavy-duty ranges for high-capacity foodservice

Designed for high-demand kitchens, Garland 36ER38_240/60/3 heavy-duty electric ranges provide superior durability and precise controls, suitable for mid-volume restaurant operations and institutional dining settings. Garland’s model supports efficient, multi-task cooking with a stainless steel framework and built-in oven, ideal for professional culinary environments requiring reliable, restaurant-ready equipment.

• Operation for high-volume kitchens with moderate throughput
• Designed for compact commercial spaces with 36-inch footprint
• Ideal for institutional foodservice, including cafeterias and catering
• Supports multiple cooking styles with integrated oven and griddle
• Perfect for medium-demand restaurant setups and production lines

Why Choose Garland 36ER38_240/60/3

Garland’s 36ER38_240/60/3 heavy-duty electric range distinguishes itself with a rugged stainless steel construction, precise thermostatic controls, and a compact, efficient design tailored for demanding commercial kitchens. Its high-powered electric system ensures rapid heat recovery, while the integrated oven and griddle enhance operational flexibility. The unit’s durability, ease of maintenance, and seamless workflow integration deliver operational efficiency and consistent performance over time.

• Self-contained design with user-friendly thermostatic controls
• Heavy-duty stainless steel build resists corrosion and damage
• Optimized for high-volume cooking and quick turnaround
• Compact footprint supports efficient kitchen layouts
• Includes a standard oven and griddle for versatile cooking applications