Garland 36ER38_208/60/1 36 Inch Electric Range with Griddle and Oven

The Garland 36ER38_208/60/1 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch electric range features a durable stainless steel front and sides, optimized for intensive use. It includes a built-in 36" griddle with thermostatic controls and a standard oven, making it suitable for versatile cooking tasks. With a powerful 21.5 kW output, it supports demanding kitchen workflows, combining reliability with precise temperature management. Its backriser vent enhances airflow, while four-position rack glides facilitate efficient oven operation, supporting consistent meal preparation in busy kitchens.

Top Garland 36ER38_208/60/1 Features

The Garland 36ER38_208/60/1 heavy-duty electric range offers targeted performance for commercial kitchens requiring consistent heat delivery and resilient materials. Its stainless steel exterior ensures longevity and ease of cleaning, while thermostatic controls provide precise temperature regulation. The unit’s backriser vent maximizes airflow, and the standard oven with 4-position rack glides streamlines workflow. Designed for medium-volume operations, it supports fast-paced cooking cycles with easy maintenance, making it ideal for restaurant prep lines, institutional cafeterias, and hotel kitchens.

• Robust electrical system: 21.5 kW power supply supports high-volume cooking demands.
• Durable construction: Stainless steel front, sides, and front rail resist corrosion.
• Precise thermostat controls: Thermostatic system enables accurate temperature adjustments.
• Efficient airflow management: 3" high vent riser maintains optimal heat circulation.
• User-friendly oven: 4-position rack glides facilitate easy loading and unloading.

Designed for medium-duty kitchen environments, this heavy-duty range enhances workflow and reliability in busy foodservice facilities.

Garland 36ER38_208/60/1 Technical Specs

The Garland 36ER38_208/60/1 range operates on a 208-volt, 60 Hz, three-phase electrical supply, requiring a high 21.5 kW power input. Its robust construction benefits from stainless steel front and sides, with a total weight of approximately 600 lbs, ensuring stability during intensive use. The unit includes a built-in 36" griddle with thermostatic controls and an integrated standard oven, supported by four rack positions for versatile cooking configurations. Ventilation is managed through a backriser vent, aiding in heat dissipation and airflow. The range’s dimensions are 36" width by 33.75" depth, with a height of 37.38", making it suitable for standard commercial kitchen layouts. It meets NSF and cCSAus safety standards, with a focus on durability and food safety.

• Electrical requirements: 208 V, 60 Hz, three-phase, 21.5 kW wattage.
• Construction materials: Stainless steel front and sides for corrosion resistance.
• Dimensions: 36" W x 33.75" D x 37.38" H.
• Weight: 600 lbs for stable installation in demanding kitchens.
• Ventilation: 3" high backriser vent for optimal airflow and heat dissipation.
• Product features: Built-in 36" griddle, standard oven with 4-position rack glides, thermostatic controls.
• Safety standards: Meets NSF and cCSAus certifications for commercial food safety and sanitation.

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice operations, featuring durable materials, precise temperature control, and versatile configurations. The Garland 36ER38_208/60/1 is a 36-inch electric range equipped with a griddle and oven, suitable for continuous use in restaurant kitchens, cafeterias, and institutional settings. It supports medium to high-volume cooking processes, ensuring reliable performance for busy food prep environments.

Top Electric Heavy Duty Ranges for Medium-Volume Foodservice Settings

A professional-grade electric heavy-duty range offers reliable performance and durability for medium-volume foodservice operations. Garland 36ER38_208/60/1 features robust construction, integrated cooking surfaces, and precise controls, making it ideal for busy restaurant kitchens and institutional settings requiring consistent output and easy maintenance.

• Operation types—mid-volume restaurant cooking and prep lines
• Kitchen environments—compact commercial spaces with intensive use
• Foodservice categories—hotel kitchens, school cafeterias, catering
• Workload qualifiers—moderate throughput with high durability
• Use cases—multi-course meal preparation and batch cooking

Why Choose Garland 36ER38_208/60/1?

Garland's 36ER38_208/60/1 heavy-duty range stands out with its rugged stainless steel build, high wattage performance, and versatile cooking capabilities. Its built-in oven and griddle, combined with precise thermostatic controls, provide enhanced operational efficiency, sanitation, and consistent results that surpass standard commercial ranges.

• Compact footprint: 36-inch width fits efficiently into standard kitchens.
• Self-contained design: Simplifies installation and maintenance in busy foodservice environments.
• Heavy-duty construction: Durable stainless steel resists corrosion and temperature fluctuations.
• Efficient airflow: Backriser vent optimizes heat dissipation during continuous operation.
• Versatile cooking: Integrated griddle and oven support multiple food preparation needs.