Garland 36ER35_208/60/1 36 Inch Electric Range with Standard Oven 18.5kW

The Garland 36ER35_208/60/1 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a durable stainless steel front and sides, this 36-inch electric range incorporates two (2) 18" boil plates, each with two sections, providing precise heating control for versatile cooking operations. Equipped with thermostatic controls and a standard oven, it ensures consistent temperature regulation and efficient workflow, making it suitable for busy restaurant kitchens and institutional foodservice facilities. The unit's robust construction and technical specifications support reliable performance in demanding culinary settings, with an output of 18.5kW and comprehensive NSF and cCSAus approvals for sanitation and safety compliance.

Top Garland 36ER35_208/60/1 Features

This heavy-duty electric range offers precise temperature management through thermostatic controls, integrated into a stainless steel exterior for durability. Its two (2) 18" boil plates support multi-section cooking, suitable for high-volume food production. The standard oven provides reliable baking or roasting capabilities, with 4-position rack glides enabling flexible rack positioning. Designed for commercial kitchens, its 6" legs facilitate stable installation, and the 36" width fits standard countertop spaces, supporting efficient workflow and easy maintenance through accessible components.

• Powerful 18.5kW output: Supports high-temperature demands in busy kitchens.
• Stainless steel construction: Ensures durability and ease of cleaning in commercial environments.
• Multiple boil plate sections: Supports simultaneous multi-item cooking tasks.
• Thermostatic controls: Precise temperature regulation for consistent cooking results.
• Standard oven with rack: Facilitates baking and roasting with adjustable rack positions.

Ideal for medium-volume restaurant kitchens requiring reliable and versatile cooking equipment.

Garland 36ER35_208/60/1 Technical Specs

This Garland heavy-duty range operates on a three-phase 208V power supply, delivering 18.5kW of power necessary for demanding kitchen applications. Its air-cooled design maintains optimal temperature conditions during prolonged use, with a total weight of 600 lbs for stability and robustness. Constructed primarily of stainless steel, the exterior finish resists corrosion and simplifies cleaning. The unit features a backriser vent and measures 36 inches wide, 33.75 inches deep, and 37.38 inches high, making it compatible with standard commercial kitchen layouts. The included standard oven with 4 rack positions supports high-volume cooking, while NSF and cCSAus approvals reflect adherence to sanitation and safety standards. The range's durable 6" legs facilitate secure installation and stability on various flooring types, supporting continuous operation in a busy culinary environment.

• Electrical requirements: 208V, three-phase, 18.5kW power output.
• Construction & finish: Stainless steel front and sides for durability and hygiene.
• Dimensions: 36" W x 33.75" D x 37.38" H, with 600 lbs weight.
• Ventilation: Backriser vent for effective heat dissipation.
• Food safety features: Stainless steel surfaces support sanitation routines and are easy to maintain.

Electrical compatibility: Requires 208V, three-phase power supply with dedicated circuiting.

Installation clearance: Ensure proper airflow and drainage for optimal operation.

Ventilation setup: Backriser vent requires proper ducting for heat management.

Accessibility: Removable oven rack and accessible thermostatic controls ease maintenance.

Floor space: Fits standard 36-inch kitchen counters with stable 6-inch legs.

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for frequent, high-volume food preparation in professional kitchens. It features multiple burners or boil plates, durable construction such as stainless steel, and integrated ovens or cooking surfaces. The Garland 36ER35_208/60/1 is a 36-inch electric heavy-duty range equipped with dual boil plates and a standard oven, ideal for restaurant environments that demand consistent, reliable performance during continuous operation. Its technical features support high throughput in foodservice settings like cafeterias, hotel kitchens, or institutional dining facilities.

Top electric heavy-duty ranges for restaurant kitchens

Designed for moderate throughput, Garland 36ER35_208/60/1 offers durable construction, precise temperature control, and versatile cooking features suitable for restaurant kitchens and institutional foodservice. Garland 36ER35_208/60/1 provides dependable performance in busy culinary settings, supporting efficient operation and high-volume food preparation.

• Operation type — suited for mid-volume restaurant kitchens
• Kitchen setting — ideal for commercial cooking environments
• Foodservice category — suitable for versatile kitchen applications
• Workload qualifier — supports moderate throughput cooking
• Use case — facilitates multi-section boiling and baking tasks

Why Choose Garland 36ER35_208/60/1 ?

Garland 36ER35_208/60/1 stands out with its robust stainless steel build, reliable dual boil plates, and integrated standard oven, tailored for demanding kitchen operations. Its durable construction combined with precise thermostatic controls offers enhanced efficiency, quick maintenance, and long-term performance—features that elevate standard commercial kitchen equipment to restaurant-ready standards.

• Compact 36-inch width fits standard kitchen layouts efficiently
• Built with corrosion-resistant stainless steel for longevity
• Dual 18" boil plates support simultaneous cooking tasks
• Standard oven with adjustable rack minimizes workflow disruptions
• Supports high-demand environments with 18.5kW power capacity