Garland SUMG-200_NAT 38 Inch Gas Convection Oven Double-deck 106000 BTU with Timer

The Garland SUMG-200_NAT Summit Series Convection Oven is a commercial-grade gas double-deck oven designed for high-efficiency cooking in professional foodservice environments. Featuring solid state controls with adjustable temperatures from 150°F to 500°F and a 60-minute timer, it delivers precise heat management essential for consistent baking, roasting, and reheating operations. Its porcelain cavity, stainless steel front, top, and sides, along with robust chrome-plated racks, support demanding kitchen workflows. With a power output of 106,000 BTU, this model is built for reliable, high-capacity performance in restaurant kitchens, catering facilities, or institutional settings requiring durable, efficient baking solutions. The unit's technical specifics include a stainless steel exterior, double-deck configuration, and dependability suited for medium-volume cooking applications.

Top Garland SUMG-200_NAT Features

This convection oven offers dual decks with five chrome-plated racks on 13-position adjustability per deck, optimizing cooking capacity and flexibility for multiple menu items simultaneously. The solid state controls enable precise temperature regulation, while the porcelain interior ensures easy cleaning and durability. Electronic spark ignition simplifies startup operations, and dependability is enhanced by the stainless steel construction and heavy-duty legs. Designed for installation in busy commercial kitchens, it accommodates high throughput with consistent results, making it suitable for chefs seeking reliable, versatile baking equipment.

• High-capacity double-deck design: five chrome racks per deck for increased throughput
• Robust stainless steel construction: corrosion-resistant front, top, and sides for durability
• Precise control system: solid state controls with 150° - 500°F range and electromechanical thermostat
• Ease of maintenance: porcelain interior facilitates cleaning; electronic spark ignition for quick startup
• Optimized workflow compatibility: double doors with thermal windows enable easy monitoring during operation

Designed for efficiency in high-demand bakery, cafeteria, or catering kitchens requiring dependable convection baking.

Garland SUMG-200_NAT Technical Specs

This convection oven operates with a gas connection delivering 106,000 BTU, supporting commercial cooking require­ments with a full-sized, double-deck configuration. It features a stainless steel exterior finish, porcelain interior, and legs for stable placement. The unit measures 38" wide, 41.25" deep, and 70.5" high, weighing approximately 1030 lbs, and includes NSF, UL, and additive safety approvals. It is designed for straightforward installation with electrical requirements aligned to standard commercial gas connections. The oven’s 60-minute timer, adjustable temperature control, and electronic spark ignition enhance operational convenience. The heavy-duty construction and porcelain interior ensure longevity, ease of cleaning, and dependable performance during frequent use. Suitable for mid-volume baking and roasting applications in busy kitchens, it offers durable, chef-friendly features for consistent results.

• Electrical Requirements: Gas connection supporting 106,000 BTU input, compatible with commercial gas supplies
• Construction & Finish: Stainless steel exterior and porcelain interior for corrosion resistance and easy cleaning
• Dimensions: 38" W x 41.25" D x 70.5" H, with 1030 lbs weight for stability and durability
• Temperature Range: 150°F to 500°F for flexible cooking applications
• Usage Environment: Designed for installation in busy kitchens with adequate airflow and drainage requirements

• Electrical Connection: Ensure compatible gas supply capable of delivering 106,000 BTU/hr
• Ventilation: Adequate airflow and ventilation must be maintained to support combustion
• Clearance: Allow clearances per manufacturer guidelines for safe operation and maintenance
• Drainage & Maintenance: Easy access for cleaning and porcelain cavity simplifies routine upkeep
• Installation Space: Fits standard kitchen prep lines, ensuring seamless integration into existing workflows

What is a commercial convection oven gas?

A commercial convection oven gas is a heavy-duty cooking appliance designed for high-volume baking and roasting in professional kitchen settings. It uses natural gas to generate heat, with built-in fans to circulate hot air, ensuring uniform cooking. The Garland SUMG-200_NAT Summit Series Convection Oven is installed in large-scale foodservice operations such as restaurants, catering kitchens, and institutional cafeterias, providing precise temperature control and efficient workflow. Its dual-deck configuration and stainless steel construction make it ideal for mid-volume throughput, supporting consistent quality and durability in demanding environments.

Top commercial convection ovens for high-volume foodservice settings

Designed for professional kitchens, the Garland SUMG-200_NAT guarantees reliable performance with stainless steel robustness and dual-deck capacity suited for moderate throughput. Its gas operation delivers efficient, restaurant-ready baking in institutional and caterer environments, optimized for consistent results across busy foodservice operations.

• Operation type — moderate-volume bakery and cafeteria kitchens
• Kitchen type — compact commercial foodservice spaces
• Foodservice category — baking, roasting, and reheating stations
• Workload qualifier — reliable throughput for busy kitchen workflows
• Use case — high-capacity baking for restaurants and catering services

Why Choose Garland SUMG-200_NAT

Garland SUMG-200_NAT stands out among commercial convection ovens with its durable stainless steel exterior, double-deck configuration, and precise solid state controls. Its robust construction provides long-lasting performance in high-demand environments, fostering efficiency and consistency. Its design minimizes maintenance time and maximizes uptime, making it a dependable choice for mid-volume baking applications where reliability and quality are critical.

• Enhanced durability with stainless steel exterior for commercial kitchens
• Double-deck design maximizes baking capacity within a compact footprint
• Precise temperature control supports consistent product quality
• Easy-to-clean porcelain interior simplifies daily maintenance
• Heavy-duty legs ensure stability during frequent use