Garland SUMG-100_NAT 38 Inch Single-deck Gas Convection Oven with 53000 BTU
- 53,000 BTU gas heating ensures rapid cooking
- Porcelain interior and stainless steel exterior
- 13-position chrome racks support flexible batches
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Garland SUMG-100_NAT Summit Series Convection Oven, Gas is a commercial-grade, single-deck convection oven designed for precision baking and roasting applications in professional foodservice environments. Featuring robust stainless steel construction with a porcelain interior, this oven offers reliable performance with 53,000 BTU heating capacity and solid state controls adjustable between 150° and 500°F. Its electromechanical thermostat, 60-minute timer, and electronic spark ignition facilitate consistent operation. Equipped with (5) chrome plated oven racks per deck in a 13-position configuration, it supports efficient workflow for medium-volume kitchens requiring durable, restaurant-ready equipment.
The Garland SUMG-100_NAT Summit Series Convection Oven combines powerful gas heating with user-friendly controls, making it ideal for commercial kitchens. Its porcelain cavity and stainless steel exterior ensure durability and ease of maintenance. Designed for professional use, it optimizes baking uniformity and simplifies workflow with multiple oven racks and thermal double-pane doors. Suitable for baking, roasting, and preliminary cooking, this unit enhances productivity in busy foodservice operations.
Ideal for mid-volume baking and roasting in commercial kitchens requiring consistent results.
The Garland SUMG-100_NAT Summit Series Convection Oven employs a self-contained, air-cooled system with a stainless steel exterior finish, providing a sleek and durable surface. Its dimensions are 38" width, 41.25" depth, and 57.5" height, supporting installation in standard commercial kitchen layouts. Weighing approximately 515 lbs, it features porcelain interior walls that facilitate easy cleaning and sanitation. The unit operates on a standard gas supply with a power output of 53,000 BTU, meeting heavy-duty baking demands. Electrical requirements include a standard gas connection; there is no electrical power connection specified beyond ignition and control systems. The controls include solid state technology with an electromechanical thermostat and a 60-minute timer. The unit complies with safety standards such as UL and NSF, ensuring reliable operation in commercial environments. Dimensions and materials are optimized for long-term use, with stainless steel front, top, and sides designed for resistance to corrosion and impact. Maintenance involves routine cleaning of porcelain interior and inspection of thermal glass panels and ignition system, with no disassembly required for typical upkeep. Optional accessories include oven racks and door seals, supporting ongoing performance. Installation considerations include proper clearance for airflow, electrical connection, and gas piping, with no additional clearance specified beyond standard setup.
A commercial convection oven is a heavy-duty kitchen appliance designed for consistent baking, roasting, and food preparation in foodservice settings. It utilizes a fan system to circulate hot air evenly around food products, ensuring uniform cooking and efficient workflow. The Garland SUMG-100_NAT Summit Series Convection Oven is built with durable stainless steel and porcelain interior, supporting medium-volume operations such as restaurants, bakeries, and catering facilities. This model's features include adjustable temperature control, multiple rack positions, and a robust gas heating system, making it suitable for high-demand kitchen environments requiring reliable performance and consistent results.
Designed for professional kitchens, the Garland SUMG-100_NAT offers durable gas operation, precise temperature controls, and a reliable build, suitable for medium-volume baking and roasting. Garland SUMG-100_NAT is ideal for commercial kitchens with consistent throughput, providing efficient, restaurant-grade performance in standard-size configurations.
Garland SUMG-100_NAT stands out with its solid stainless steel construction, versatile control features, and high-capacity design tailored for commercial foodservice needs. Its durable porcelain interior and robust gas heating system deliver consistent, reliable results, enhancing operational efficiency and product quality compared to standard models.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
