Garland SUME-100_240/60/3 38 Inch Electric Convection Oven with Porcelain Interior
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- Footprint & configuration supports compact setups
- High capacity with (5) chrome racks, 13 positions
- Solid state controls for precise temperature regulation
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The Garland SUME-100_240/60/3 Summit Series Convection Oven is a professional-grade electric convection oven designed for high-efficiency commercial foodservice applications. Featuring a single-deck configuration, it employs solid state controls adjustable from 150° to 500°F, combined with an electromechanical thermostat and a 60-minute timer, ensuring precise temperature management and consistent output. Constructed with a stainless steel exterior and porcelain interior, this unit offers durability and ease of maintenance, suitable for mid-volume operations in restaurants, cafeterias, and institutional kitchens. Its full-size dimensions—57.5" height, 38" width, and 41.25" depth—maximize cooking capacity while maintaining a compact footprint for optimized workflow. The 10.4kW power rating supports reliable performance for continuous use, and the unit is certified to meet UL, cUL, and NSF standards for safety and sanitation. Designed for versatile high-volume cooking, it integrates seamlessly into existing kitchen infrastructure to enhance throughput and product consistency.
The Garland SUME-100_240/60/3 Summit Series Convection Oven offers advanced solid state controls for precise temperature regulation, with a temperature range of 150° to 500°F. Its durable stainless steel exterior combined with porcelain interior ensures longevity and ease of cleaning, suitable for demanding commercial environments. The unit’s single-deck design includes (5) chrome-plated racks with (13) positions per deck, facilitating flexible load configurations. Easy-access double-pane thermal doors improve insulation and operator visibility, while the sturdy legs provide stable installation. Designed for medium workload levels, it supports efficient batch cooking, baking, and roasting, fitting seamlessly into high-production kitchen workflows. Its high wattage (10.4kW) delivers reliable, consistent heat, reducing cycle times and enhancing product quality.
Ideal for restaurant, cafeteria, or institutional kitchen settings needing reliable convection baking with versatile load options.
This Garland convection oven operates with a 240V power supply at 60Hz with a three-phase connection, drawing approximately 6.0 to 10.99 kW of power, supporting reliable, high-performance operation. The unit features a self-contained air-cooled design, with a robust stainless steel exterior and porcelain interior finish for durability and sanitation. It measures 57.5" in height, 38" in width, and 41.25" in depth, weighing 515 lbs—making it suitable for built-in or free-standing installation. The oven’s operating temperature range spans from ambient up to 500°F, with a stainless steel construction resistant to high temperatures and corrosion. It includes features like solid state controls, a 60-minute timer, and double-pane thermal glass doors for insulation and convenience. The unit complies with UL, cUL, and NSF safety standards, ensuring safety and sanitation in demanding foodservice environments. Designed for versatility, it supports batch baking, roasting, and cooking processes without compromising quality or consistency.
Electrical Connection: 240V, 60Hz, three-phase; 10.4kW power draw supports high-temperature output
Ventilation: Needs proper airflow when installed in enclosed kitchen spaces
Installation space: Ensure sufficient clearance for maintenance and door operation
Electrical requirements: Hardwired or plugged-in setup compatible with standard commercial electrical circuits
Cleaning routine: Porcelain interior and stainless steel exterior facilitate quick sanitation
A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution using fans to circulate hot air. The Garland SUME-100_240/60/3 is a professional-grade electric model with a single-deck configuration, suitable for continuous batch baking, roasting, and cooking in restaurants, cafeterias, or institutional kitchens. Equipped with solid state controls and a porcelain interior, it provides precise temperature management from 150° to 500°F to meet various culinary requirements. Its durable stainless steel exterior enhances longevity and simplifies cleaning, making it ideal for high-volume foodservice operations aiming for consistent product quality and operational efficiency.
The Garland SUME-100_240/60/3 Summit Series Convection Oven combines robust build quality with reliable performance, designed for mid-volume kitchens. It supports efficient batch cooking with versatile rack configurations, durable materials, and seamless integration into busy workflows. Garland SUME-100_240/60/3 is ideal for restaurants and institutional kitchens requiring precise temperature control and dependable operation in standard applications.
Garland SUME-100_240/60/3 stands out with its rugged stainless steel construction, precise solid state controls, and versatile rack capacity. Its full-sized design and high wattage provide reliable, consistent performance for demanding commercial settings, offering seamless workflow integration and long-term durability compared to standard convection ovens. This model enhances operational efficiency with its robust build and thoughtful features, making it a preferred choice among professional foodservice operators.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
