Garland SUME-100_208/60/1 38 Inch Electric Convection Oven Solid State Controls

The Garland SUME-100_208/60/1 Summit Series Convection Oven is a commercial-grade electric convection oven designed for precise baking and roasting applications in foodservice operations. Featuring a single-deck configuration, it offers solid state controls capable of temperature regulation from 150°F to 500°F, combined with an electromechanical thermostat and 60-minute timer. Its porcelain interior provides durability and ease of cleaning, while the stainless steel exterior enhances sanitation and corrosion resistance. With a power requirement of 10.4 kW, this unit ensures reliable performance for high-volume kitchen environments, such as restaurants, hotels, and institutional kitchens. Its full-size dimensions—57.5" high, 38" wide, and 41.25" deep—allow integration into standard kitchen setups, making it suitable for applications requiring consistent heat distribution and professional operation.

Top Garland SUME-100_208/60/1 Features

The Garland SUME-100_208/60/1 Summit Series Convection Oven caters to commercial foodservice buyers needing efficient, durable baking equipment. It includes a full-size porcelain cavity, five chrome-plated oven racks with thirteen positions per deck, and solid state controls for precise temperature management from 150°F to 500°F. The unit’s double-pane thermal glass doors facilitate monitoring while maintaining insulation, and its stainless steel exterior simplifies cleaning and sanitation. Designed for reliable, medium-day workloads, it seamlessly integrates into busy kitchens focused on consistent product results.

• High-performance convection baking with full-size porcelain interior
• Durable stainless steel construction resists corrosion and simplifies cleaning
• Solid state controls allow precise temperature regulation and 60-minute timing
• Five chrome-plated racks positioned across 13 settings optimize loading flexibility
• Double-pane thermal glass doors enhance insulation and ease monitoring

Ideal for professional kitchens requiring reliable, full-size convection oven capacity for consistent baking results.

Garland SUME-100_208/60/1 Technical Specs

The Garland SUME-100_208/60/1 Summit Series Convection Oven operates on a 208V, 60Hz, single-phase electrical supply, drawing approximately 10.4 kW of power. It features an air-cooled system to manage heat dissipation efficiently in a commercial setting. Built with stainless steel front, top, and sides, and a porcelain interior, it measures 57.5" in height, 38" in width, and 41.25" in depth, with a weight of 515 lbs. The oven complies with UL and UL standards and includes solid state controls with a temperature range of 150°F to 500°F, suitable for high-volume baking. Its large capacity can accommodate multiple racks, enhancing workflow productivity in fast-paced environments, while its double-pane thermal doors provide insulation and safety.

• Electrical Requirements: 208V, 60Hz, single-phase, 10.4kW
• Interior Finish: Porcelain for durability and cleaning ease
• Construction Materials: Stainless steel exterior with porcelain interior
• Dimensions: 57.5" H x 38" W x 41.25" D
• Weight: 515 lbs (product weight)
• Control System: Solid state thermostatic controls with 60-minute timer
• Rack Capacity: (5) chrome-plated racks with 13 position setting per deck
• Door Type: Dependable double-pane thermal glass doors

• Electrical Compatibility: Requires fixed 208V power supply with proper circuit routing
• Ventilation Needs: Adequate airflow clearance around the unit for optimal operation
• Installation Clearance: Sufficient space for front door opening and maintenance access
• Maintenance Access: Easily removable oven racks and service panels
• Cleaning Considerations: Porcelain interior simplifies sanitation and daily maintenance
• Workflow Integration: Fits into full-size kitchen layouts for consistent baking throughput

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed to provide uniform heat distribution for baking, roasting, and reheating food in high-volume foodservice settings. The Garland Summit Series Convection Oven offers a single-deck design with solid state controls, temperature regulation from 150°F to 500°F, and a porcelain interior, ideal for baking stations or bakery parts of large kitchens. It is specifically engineered for continuous operation in restaurants, hotels, and institutional facilities, delivering consistent, efficient performance for high-demand culinary environments.

Top convection ovens for high-volume foodservice kitchens

Built with durable stainless steel construction and precise control features, Garland SUME-100_208/60/1 convection oven offers reliable operation for medium workloads in commercial kitchens. It is designed for installations requiring high capacity, efficiency, and consistent baking results. Garland model SUME-100_208/60/1 is suitable for fast-paced restaurant environments, supporting high throughput and operational reliability in professional culinary settings.

• Operation optimized for medium-load bakery and roasting tasks
• Suitable for commercial kitchens with standard full-size layouts
• Ideal for restaurant baking, hotel catering, and institutional use
• Supports moderate throughput demands with reliable performance
• Perfect for foodservice applications requiring precise temperature control

Why Choose Garland SUME-100_208/60/1

Garland SUME-100_208/60/1 stands out from similar convection ovens with its solid steel exterior, porcelain interior, and advanced solid state controls that ensure precise temperature regulation. Designed for durability and consistent performance, it seamlessly integrates into busy kitchens, improving workflow and sanitation. Its full-size capacity and thermal glass doors support operational efficiency in high-volume foodservice environments.

• Full-size stainless steel exterior with durable porcelain interior
• Electromechanical thermostat and solid state control system
• Double-pane thermal glass doors for insulation and monitoring
• Dependable performance for medium-volume baking needs
• Designed for seamless integration into professional kitchen workflows