Garland SS686_240/60/1 36 Inch Electric Restaurant Range with Standard Oven 6 Burner

The Garland SS686_240/60/1 Sentry Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 36-inch width, it combines (6) high efficiency sealed burner elements with a standard oven and a durable all stainless steel exterior finish. With a total power output of 19 kW, it is suitable for moderate-volume kitchen operations, providing precise temperature control and reliable operation, making it ideal for restaurants, catering, and institutional kitchens requiring consistent and robust cooking capabilities.

Top Garland SS686_240/60/1 Features

The Garland SS686_240/60/1 Sentry Series Restaurant Range offers six sealed high-performance burners, facilitating fast heat-up and precise control for diverse cooking tasks. The standard oven enables versatile baking and roasting; all components are constructed from stainless steel for enhanced durability and sanitation. Designed for ease of maintenance, it provides straightforward access for cleaning, and its 10" high backguard simplifies spill management. Its compact 36" footprint integrates seamlessly into commercial kitchens or food prep stations focused on operational efficiency.

• Sealed high-performance burners: optimized for consistent, even heat distribution.
• All stainless steel exterior finish: ensures durability and simplifies cleaning routines.
• Standard oven with robust construction: capable of baking and roasting in busy foodservice settings.
• Integrated 10" high backguard: prevents spillage and eases cleaning in high-traffic kitchens.
• 6" stainless steel legs: promote stability and easy height adjustment for installation flexibility.

Ideal for restaurant kitchens requiring reliable, multi-function cooking equipment with easy maintenance and high durability.

Garland SS686_240/60/1 Technical Specs

The Garland SS686_240/60/1 operates on a 240V electrical connection with a three-phase system, drawing up to approximately 19 kW of power. Its stainless steel exterior finish combines with a 47-inch height, 36-inch width, and 34.25-inch depth to create a stable, commercial-ready installation. The unit features a backriser vent for efficient heat dissipation, with a shipping weight of 385 lbs suited for robust placement in medium-volume kitchens. The unit’s construction utilizing high-grade stainless steel ensures high resistance to corrosion and ease of cleaning, while its standard oven provides essential baking capacity. The product includes all necessary components for commercial operation, with specified dimensions fitting well into standard kitchen configurations, and safety features compliant with industry standards for commercial appliances.

• Electrical Requirements: 240V, three-phase, 19 kW
• Construction & Finish: All stainless steel exterior, 47" height, 36" width, 34.25" depth
• Weight: 385 lbs for stable, professional installation
• Cooling Method: Air-cooled ventilation via backriser vent
• Production Capacity: Suitable for moderate-volume cooking operations in restaurants and catering services
• Usage Compatibility: Designed for direct connection to standard commercial electrical supplies with proper ventilation

• Electrical connection: 240V, three-phase, 19 kW power supply required
• Clearance & airflow: Allow 6" clearance for ventilation and servicing
• Installation considerations: Ensure proper electrical hookup and stable mounting on 6" stainless steel legs
• Maintenance routine: Access for cleaning and part replacement through standard removable panels
• Spacing: Adequate space around unit for ventilation and safe operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically features multiple burners, oven options, and durable construction materials like stainless steel. Used in restaurants, catering facilities, and institutional kitchens, the Garland SS686_240/60/1 Restaurant Range Electric provides reliable performance with precise temperature control, making it suitable for diverse cooking tasks such as boiling, frying, and baking in mid-scale foodservice operations.

Top electric restaurant ranges for moderate-volume foodservice

Designed for reliable operation in moderate-capacity kitchens, Garland SS686_240/60/1 electric restaurant ranges combine durable construction with versatile cooking features, ideal for restaurant and catering use. Garland's model ensures efficient workflow, with a robust all stainless steel exterior that withstands heavy use, making it well-suited for busy foodservice environments requiring dependable, versatile cooking equipment. Garland SS686_240/60/1 leads in performance for medium-throughput commercial kitchens.

• Operation for moderate-capacity kitchens — optimized for restaurant workflows
• Compact 36-inch footprint — ideal for space-constrained foodservice setups
• Durable stainless steel construction — withstands high-volume daily use
• Versatile cooking with standard oven — supports diverse menu preparations
• Reliable sealed burners — consistent heat output in demanding environments

Why Choose Garland SS686_240/60/1 ?

Garland SS686_240/60/1 stands out among commercial restaurant ranges through its high-quality stainless steel construction, efficient sealed burners, and integrated standard oven, providing durability, performance, and ease of maintenance in a compact 36" design. Its reliable power input and robust build enhance operational efficiency, making it a preferred choice for mid-volume kitchens focused on consistent execution and lasting reliability.

• Built with all stainless steel exterior: durable and corrosion-resistant for long-term use
• Six sealed high-performance burners: deliver even heat distribution for precise cooking
• Standard oven with sturdy construction: for baking, roasting, and general culinary tasks
• Compact 36" footprint: maximizes kitchen space efficiency
• Designed for medium-volume operation: supports moderate throughput in busy foodservice environments