Garland SS686_208/60/1 36 Inch Electric Range with Standard Oven and 6 Burners

The Garland SS686_208/60/1 Sentry Series Restaurant Range Electric is a commercial-grade cooking unit designed for professional kitchens requiring precise, reliable heating capabilities. Featuring a 36-inch stainless steel exterior finish, this electric range combines six high-performance sealed element burners with a standard oven, suitable for mid-volume foodservice operations. Its robust construction and advanced thermostat control support efficient, consistent cooking performance in busy restaurant, hotel, or institutional environments. The unit operates at 19kW, with precise electrical requirements for seamless integration into large culinary setups, offering a durable and easily maintained platform for diverse cooking applications.

Top Garland SS686_208/60/1 Features

The Garland SS686_208/60/1 Restaurant Range offers six sealed burners for simultaneous multi-zone cooking, a standard oven with reliable temperature control, and a stainless steel exterior for optimal sanitation and corrosion resistance. Designed for durability, the unit features 6" stainless steel legs that provide stability and ease of cleaning underneath. Its high performance ensures quick heat recovery, making it ideal for medium-volume kitchens with demanding workflows. With a 10" high backguard, it provides protection against spills while supporting efficient workspace organization. This range integrates seamlessly into restaurant cooking lines, enhancing throughput and operational efficiency.

• High-performance sealed burners: Six burners deliver even heat distribution for multi-pot operation
• All stainless steel construction: Ensures durability, corrosion resistance, and easy cleaning
• Standard oven with precise thermostat: Supports consistent baking and roasting tasks
• Robust stainless steel legs: 6-inch height provides stability and facilitates cleaning underneath
• Integrated high backguard: 10-inch protection against spills improves workspace safety and efficiency

Ideal for mid-volume restaurant cooking, catering operations, or institutional foodservice units requiring reliable, versatile heating solutions.

Garland SS686_208/60/1 Technical Specs

The Garland SS686_208/60/1 Restaurant Range Electric operates on a three-phase electrical system with a voltage requirement of 208V, delivering 19kW of power at 60Hz frequency. Its all stainless steel exterior offers exceptional durability, corrosion resistance, and ease of sanitation. The unit features six sealed high-performance burners with a total wattage load suitable for demanding cooking tasks, and a standard oven designed for consistent baking performance. Weighing approximately 385 pounds, it is supported by 6-inch stainless steel legs which facilitate cleaning and maintenance. The range includes a 10-inch high backguard for spill protection and has dimensions of 36 inches width by 34.25 inches depth and 47 inches height. The unit is compliant with applicable safety and performance standards, featuring a backriser vent for efficient heat dissipation and airflow management. It is optimized for installation in commercial kitchens with adequate electrical infrastructure, airflow, and workspace clearance. The stainless steel construction ensures longevity and easy cleaning, supporting efficient sanitation routines in high-turnover environments.

• Electrical Requirements: 208V, three-phase, 19kW, 60Hz
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 34.25" D x 47" H
• Weight: 385 lbs, with 6" stainless steel legs for stability and cleaning
• Performance Features: Six sealed burners with high efficiency, standard oven with accurate thermostat, backriser vent for heat management

• Electrical Compatibility: Proper circuit and wiring setup for 208V three-phase power
• Airflow & Ventilation: Adequate clearance for heat dissipation via backriser vent
• Installation Needs: Level mounting on stainless steel legs, space for wiring and airflow
• Maintenance: Easy access for cleaning, stainless steel surface, removable burners
• Usage Fit: Compatible with standard commercial kitchen electrical outlets

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners and an oven to support diverse culinary tasks. The Garland SS686_208/60/1 model features six sealed burners and a standard oven, making it suitable for institutional, hotel, and restaurant foodservice environments with moderate throughput. Its all stainless steel construction ensures longevity and sanitation, making it ideal for high-demand cooking lines in busy culinary operations.

Top Commercial Ranges for Medium-Volume Restaurant Foodservice

Built for reliable performance, Garland SS686_208/60/1 is a durable commercial range suited for medium-volume kitchens, supporting multiple cooking tasks simultaneously with six sealed burners. Suitable for restaurant and institutional environments, it provides precise heat control, a stainless steel finish, and easy maintenance, ensuring high operational efficiency during demanding service periods.

• Operation Type — ideal for busy restaurant kitchens
• Kitchen Setting — suitable for institutional foodservice environments
• Foodsafety Category — designed for restaurant-grade sanitation
• Workload Qualification — supports moderate throughput cooking
• Use Case — facilitating multi-zone cooking in high-demand settings

Why Choose Garland SS686_208/60/1?

Garland SS686_208/60/1 sets itself apart through its robust stainless steel construction, high-performance sealed burners, and reliable standard oven. Its 36-inch compact footprint fits seamlessly into established commercial kitchen layouts, while features like the backriser vent and durable legs enhance operational efficiency and sanitation. These attributes enable consistent results and simplified maintenance, promoting a productive cooking environment in restaurant, hotel, or catering settings.

• Self-contained operation: Compact design integrates seamlessly into kitchen layouts
• Durable construction: All stainless steel finish resists corrosion and simplifies cleaning
• Versatile cooking: Six sealed burners support simultaneous multi-pot meals
• Enhanced safety: Backriser vent improves airflow and heat management
• Optimal for restaurant-ready setups: Supports high throughput with consistent performance