Garland SS684_240/60/3 60 Inch Electric Range with 10 Burners and 2 Ovens

The Garland SS684_240/60/3 Sentry Series Restaurant Range Electric is a 60-inch commercial cooking appliance designed for high-demand foodservice operations. Constructed with a durable all stainless steel exterior, this electric range features ten high-performance sealed element burners paired with two standard ovens, facilitating versatile cooking procedures. Its integrated 10" high backguard enhances safety and simplifies cleaning, while the unit’s robust 630 lbs weight and precise dimensioning (60" width, 34.25" depth, 47" height) underscore its commercial-grade build. Equipped for continuous operation, this model delivers 33kW of power, supporting reliable, high-volume kitchen workflows in restaurant, buffet, and catering environments.

Top Garland SS684_240/60/3 Features

The Garland SS684_240/60/3 restaurant range combines ten sealed high-performance burners with dual standard ovens, optimized for efficient multi-zone cooking in busy commercial kitchens. Its stainless steel construction ensures longevity and ease of maintenance, while the backriser vent system promotes optimal air circulation. Designed for medium workload environments, it supports precise temperature control and effortless cleanability, making it a versatile solution for high-volume restaurant service and catering setups.

• High performance sealed burners: Ensures consistent heat with durable stainless steel elements
• All stainless steel exterior finish: Offers corrosion resistance and easy sanitation
• Two standard ovens with ample capacity: Provides simultaneous baking and roasting for streamlined operations
• Robust 630 lbs construction: Ensures durability under heavy daily use
• 10" high backguard: Protects the wall surface and simplifies cleanup in demanding kitchens

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity cooking equipment

Garland SS684_240/60/3 Technical Specs

The Garland SS684_240/60/3 restaurant range operates on a three-phase electrical supply with specifications of 33kW, which typically translates to a voltage of 240V at 60Hz. Its self-contained design features an all stainless steel construction with a weight of 630 lbs, ensuring longevity under continuous use. The range is equipped with ten sealed burners and two standard ovens, supporting diverse cooking methods in high-turnover kitchen settings. Its stainless steel exterior finish and 47" height with 60" width facilitate seamless integration into built-in or free-standing configurations. The vent system is backriser, promoting proper airflow and temperature regulation. Maintenance is straightforward due to its durable materials and accessible burners and ovens, designed for routine cleaning and service. Certifications include CE, cCSAus, and NSF, ensuring compliance with industry standards.

• Electrical Requirements: 240V, three-phase, 33kW power supply supporting high throughput
• Construction & Finish: All stainless steel exterior, corrosion-resistant durable materials
• Dimensions & Weight: 60" wide x 34.25" deep x 47" high, 630 lbs for stability and ease of installation
• Ventilation System: Backriser vent to optimize airflow and temperature control
• Cleaning & Maintenance: Removable burners, accessible oven chambers, stainless surfaces facilitate routine sanitation
• Certifications: CE, cCSAus, NSF support compliance and safe operation in commercial kitchens

• Electrical Compatibility: Requires 240V three-phase connection for optimal performance
• Installation Clearances: Ensure proper airflow around unit for heat dissipation
• Ventilation Needs: Backriser vent supports effective kitchen exhaust setup
• Work Surface Integration: Suitable for countertop or built-in configurations
• Routine Maintenance: Stainless steel surfaces and removable burners simplify cleaning routines

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners and ovens in a single unit. The Garland SS684_240/60/3 model features ten sealed burners, two ovens, and a stainless steel exterior, making it suitable for busy restaurant and catering operations. Typically installed in open kitchens or built-in configurations, it supports simultaneous multi-stage preparation with reliable performance and easy maintenance, ideal for establishments requiring durable, restaurant-ready cooking equipment.

Top Restaurant Range Electric for High-Volume Foodservice Settings

The Garland SS684_240/60/3 restaurant range is a commercial-grade cooking solution built for medium workload kitchens, featuring high-performance sealed burners and dual ovens for intensified operational efficiency. Garland's model combines reliable power, durable construction, and versatile features supporting robust restaurant operations and large-scale catering tasks.

• Operation for high-demand restaurant kitchens
• Designed for medium-volume foodservice environments
• Ideal for large dine-in establishments and catering
• Supports diverse cooking workflows with multiple burners and ovens
• Facilitates efficient meal production and workflow integration

Why Choose Garland SS684_240/60/3?

Garland SS684_240/60/3 stands out with its robust all stainless steel construction, high-capacity sealed burners, and dual oven system, providing exceptional durability and operational efficiency in busy commercial kitchens. Its thoughtful design with a high backguard and proven safety features supports sanitary practices and simplifies maintenance, offering a reliable, restaurant-ready solution for diverse culinary environments.

• Self-contained design simplifies installation and reduces external equipment needs
• Built with commercial-grade stainless steel for longevity
• High-performance sealed burners ensure consistent heat output
• Dual ovens support simultaneous multi-stage cooking
• Compact 60" width fits efficiently in diverse kitchen layouts