Garland SCO-ES-20S_240/60/1 38 Inch Electric Convection Oven Double-Deck Stainless Steel with 5 Racks
- Double-deck design maximizes cooking capacity
- Stainless steel exterior ensures durability
- Solid state controls for precise temperature
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Garland SCO-ES-20S_240/60/1 SunFire Convection Oven, Electric is a professional-grade commercial convection oven designed for high-performance culinary environments. Featuring a double-deck configuration, solid state controls with adjustable temperatures from 150°F to 500°F, and a 60-minute timer, this unit provides precise temperature management essential for consistent baking and roasting. Equipped with (5) chrome plated oven racks per deck, stainless steel front, sides, and top, and a porcelain interior, this model ensures durability and ease of maintenance. With a power load of 20.8 kW, the oven is suitable for installation where robust electrical infrastructure is available. This convection oven is ideal for high-volume foodservice operations requiring reliable, consistent cooking capabilities with straightforward operation and professional craftsmanship.
Designed for medium-throughput commercial kitchens, the Garland SunFire Convection Oven combines powerful heating with durable construction. The solid state controls facilitate precise temperature adjustments, while the porcelain cavity ensures long-term resistance to spills and cleaning. Its stainless steel exterior simplifies sanitation, making it suitable for bakery, cafeteria, and restaurant settings. The 2-deck configuration maximizes cooking capacity in a compact footprint, streamlining workflow in busy environments.
Ideal for commercial kitchens seeking reliable, efficient convection baking.
This Garland convection oven requires a 240V supply at 60Hz with three-phase power, drawing approximately 20.8 kW of energy during operation. The unit features a self-contained air-cooled system with a total height of 70.5 inches, width of 38 inches, and depth of 41.25 inches, accommodating a full-size standard setup. Its exterior is finished in stainless steel, providing corrosion resistance and ease of cleaning, while the porcelain interior enhances longevity and sanitation. With a weight of 1030 pounds, the oven is built for rigorous commercial use. Designed with solid state controls, adjustable temperature from 150°F to 500°F, and a 60-minute timer, this model supports precise, consistent cooking in high-demand environments. Technical features include user-friendly maintenance with accessibility for routine cleaning and component replacement, suitable for installations with adequate electrical infrastructure.
Electrical Compatibility: Must be installed in a dedicated circuit matching 240V, three-phase supply
Ventilation Needs: Adequate airflow required for air-cooled operation
Floor Space: Requires 38" wide, 41.25" deep space for installation
Clearance & Access: Sufficient airflow clearance for optimal operation and maintenance
Cleaning & Maintenance: Porcelain interior facilitates easy cleaning, with accessible components for routine maintenance
A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice environments, emphasizing uniform heat distribution and efficient baking or roasting. This model, the Garland SunFire Convection Oven, combines robust construction with advanced controls, making it suitable for installation in large kitchens such as cafeterias or bakery operations. It features a double-deck design with porcelain interior and stainless steel exterior, supporting consistent results for diverse menu needs. Its precise temperature range and timer functionalities make it ideal for high-volume cooking tasks requiring accuracy and reliability.
Built for medium-volume restaurant and cafeteria operations, the Garland SCO-ES-20S_240/60/1 offers durable stainless steel construction with a reliable double-deck configuration. Designed for efficient baking, roasting, and holding, it supports high throughput with precise manual controls, making it suitable for applications like batch baking and catering in commercial kitchens. Garland's SunFire series ensures long-term performance with robust materials and professional-grade features.
Garland SCO-ES-20S_240/60/1 stands out among commercial convection ovens with its rugged stainless steel build, double-deck capacity, and precise solid state controls. Its robust porcelain interior ensures easy cleaning and long-term durability, supporting high-volume foodservice operations. The combination of advanced temperature management and professional craftsmanship enhances operational efficiency and consistency in demanding kitchen environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
