Garland MCO-ES-20-S_208/60/1 38 Inch Electric Convection Oven Double-Deck with Porcelain Interior

The Garland MCO-ES-20-S_208/60/1 Master Series Convection Oven is a commercial-grade, electric double-deck oven designed for precision cooking in professional kitchens. Featuring standard 39-inch depth and stainless steel construction, this convection oven supports high-efficiency operation with (2) speed 3/4 HP fans and Master 200 solid state controls with a 1-hour timer. Its porcelain interior ensures durability and ease of cleaning, while the 24-inch high cooking cavity accommodates a variety of foodservice applications, from baking to roasting. Designed for reliable, consistent performance, this model seamlessly integrates into high-volume or moderate-volume food production environments with a focus on durability, easy maintenance, and operational efficiency.

Top Garland MCO-ES-20-S_208/60/1 Features

This convection oven combines powerful airflow with robust stainless steel construction, ensuring uniform heat distribution for consistent cooking results. Its double-deck design maximizes capacity, while the porcelain cavity enhances sanitation and longevity. Equipped with solid state controls and a precise 1-hour timer, it offers user-friendly operation and easy maintenance. Ideal for foodservice venues requiring efficient batch cooking, this model supports multiple racks and provides flexibility in workflow integration.

• High-performance fans: (2) speed 3/4 HP fans for even heat circulation
• Durable construction: stainless steel front, sides, and top for longevity
• Ease of maintenance: porcelain interior simplifies cleaning routines
• Optimized capacity: six chrome-plated racks on 13-position guides for versatile food preparation
• Intuitive controls: Master 200 solid state controls with a 1-hour timer for precise operation

Suitable for mid-sized commercial kitchens seeking reliable convection baking and roasting capabilities.

Garland MCO-ES-20-S_208/60/1 Technical Specs

This model operates on a 208V, 60Hz, three-phase electrical system, drawing between 11.0 and 15.99 kW per deck. Its self-contained, air-cooled design ensures consistent performance in high-demand environments. The oven weighs approximately 1,030 lbs and measures 38 inches in width, 41.25 inches in depth, and 70.5 inches in height, with a stainless steel exterior finish and a porcelain interior surface, optimizing hygiene and durability. The unit features a standard 6-1/2 inch legs for stability, and it’s built to withstand typical restaurant workload. The controlled temperature range supports uniform cooking across multiple food products, and the construction materials facilitate straightforward cleaning with minimal downtime. The oven's structure and features make it compatible with various countertop or stand-mounted installations for efficient kitchen layout integration. Power consumption and operational specs are tailored for high-volume commercial use, making it an ideal choice for bakery, pizzeria, or full-service restaurant operations.

• Electrical requirements: 208V, 60Hz, three-phase, 15.99 kW max per deck
• Cooling method: air-cooled self-contained design
• Capacity: 2 decks with six chrome-plated racks total
• Construction: stainless steel exterior, porcelain interior
• Dimensions: 38" W x 41.25" D x 70.5" H, weight 1030 lbs
• Temperature range: optimal for accurate, consistent baking and roasting
• Cleaning method: porcelain cavity supports straightforward maintenance
• Workflow integration: suitable for standard kitchen setups with ample clearance

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution through powered fans, enabling consistent baking, roasting, and cooking in foodservice operations. The Garland MCO-ES-20-S_208/60/1 model features dual decks with porcelain interiors and stainless steel exteriors, making it durable and easy to clean. Typically installed in restaurants, bakeries, and cafeterias, it provides reliable performance for medium to high-volume food production, supporting efficient workflow and uniform results across multiple racks and food items.

Top commercial convection ovens for moderate foodservice operations

Built with robust materials and precise airflow controls, Garland MCO-ES-20-S_208/60/1 supports standard throughput in restaurants and cafes, offering consistent heat for baking and roasting. With its double-deck design, it suits foodservice settings requiring reliable, high-volume batch cooking. This convection oven ensures durability and efficiency for professional kitchens handling moderate workloads, positioned to optimize workflow and food quality.

• Operation type — Ideal for full-service restaurant kitchens
• Kitchen setting — Suitable for moderate-volume food production
• Foodservice category — Supports bakery, pizzeria, and café operations
• Workload qualifier — Designed for medium throughput environments
• Use case — Efficient batch baking and roasting within busy kitchens

Why Choose Garland MCO-ES-20-S_208/60/1?

Compared to similar models, this Garland convection oven combines a durable stainless steel exterior with porcelain interior lining, offering enhanced longevity and sanitation. Its double-deck design maximizes capacity without increasing footprint, while solid state controls provide precise operation in high-demand environments. Its high-performance fans and standard features promote consistent cooking, ensuring quality output and streamlined workflow in commercial kitchens.

• Compact footprint with maximized capacity for efficient kitchen use
• Self-contained, air-cooled system for reliable operation
• Durable stainless steel construction supports long-term use
• Double-deck configuration optimizes batch cooking productivity
• Precise solid state controls facilitate consistent results