AllPoints M8-41 0.55 Inch Small Orifice Corrosion Resistant OEM Component
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- Footprint & configuration ensure compact installation
- Capacity & throughput support high-volume operation
- Core performance specs guarantee precise flow control
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The Garland M8-41 Small Orifice 41 Size is a precision component designed for high-performance applications within commercial foodservice equipment. As an OEM part manufactured by Garland, it features a small orifice size of 41, measuring 0.55 inches in width and 0.7 inches in depth, with a height of 0.45 inches. Crafted from durable materials, this component offers optimal resistance to wear and corrosion, ensuring longevity in demanding environments. Its technical specifications make it suitable for integration into complex systems requiring exacting flow regulation or fluid control, such as refrigeration or ice-making units. The M8-41 is engineered for applications where compactness and precision are critical, supporting efficient workflow and operational reliability in foodservice settings.
The Garland M8-41 Small Orifice 41 Size is tailored for commercial foodservice machinery requiring precise fluid control. Its small orifice ensures accurate flow regulation, facilitating consistency in ice production, refrigeration, or beverage dispensing. Made from corrosion-resistant materials, it provides durability under frequent maintenance cycles. The component's compact form simplifies installation and replacement, enhancing operational uptime. Designed for use in systems demanding exact orifice dimensions, it supports seamless integration within OEM configurations for optimized performance in foodservice environments.
Ideal for OEM integrations in commercial refrigeration systems requiring precise fluid management
The Garland M8-41 features a small orifice size of 41 with precise dimensions of 0.55 inches in width, 0.7 inches in depth, and a height of 0.45 inches. Constructed from corrosion-resistant materials, it offers reliable performance in moist or cold environments typical of commercial refrigeration and ice machines. The component weighs only 0.01 lbs, making it lightweight for easy handling during installation or replacement. Its OEM classification ensures compatibility with Garland equipment, supporting efficient system operation. No electrical requirements or cooling methods are associated with this mechanical part, but its precise fit ensures optimal fluid control. The small orifice and durable build contribute to maintaining system integrity and performance consistency under moderate workload conditions, especially in applications like ice-making, beverage dispensers, and refrigeration units.
A commercial small orifice component, such as the Garland M8-41, is a precise flow regulation device used within OEM foodservice equipment to control fluid throughput. It is installed in refrigeration, ice-making, or beverage systems to ensure accurate and steady fluid flow. With its small orifice size of 41, it allows for fine-tuned adjustments essential for consistent product output. Commonly found in installed systems like ice machines and refrigerated units, the M8-41 supports reliable performance in moderate-volume operations, contributing to system efficiency and longevity without requiring electrical power or complex cooling methods.
Designed for moderate workload applications in commercial foodservice, the Garland M8-41 OEM small orifice ensures reliable fluid control in refrigeration and ice production. Garland M8-41 is ideal for precision flow regulation in ice machines, beverage dispensers, and refrigeration systems, supporting consistent output and durability aligned with typical operational demands.
Compared to alternative OEM small orifices, Garland M8-41 offers superior corrosion resistance, precise dimensions, and reliable performance suited for OEM integrations in commercial refrigeration. Its compact form factor simplifies installation, and its robust construction enhances system longevity. The M8-41 supports efficient, consistent operation crucial for maintaining product quality and operational efficiency in foodservice equipment.
