Garland M47-23S_LP 34 Inch Gas Range with 2 Burners 24000 BTU and Griddle

The Garland M47-23S_LP Master Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-volume foodservice environments. Equipped with (2) 24,000 BTU open burners and a 23" stainless steel griddle, this professional range delivers robust heat output optimized for intensive restaurant operations. Its manual controls afford precise temperature management, while a stainless steel front and sides provide durability and ease of cleaning. With a total output of 104,000 BTU, the unit is engineered for efficient, reliable performance in busy kitchen workflows requiring consistent, powerful heat for cooking, sautéing, and griddling.

Top Garland M47-23S_LP Features

The Garland M47-23S_LP Heavy Duty Range provides a versatile cooking platform with dual 24,000 BTU open burners and a 23-inch stainless steel griddle, ideal for high-throughput commercial kitchens. Its manual controls allow fine-tuned heat adjustments, and the heavy-duty stainless steel construction ensures long-term durability under demanding use. The built-in storage base enhances workspace efficiency, while 6-inch legs facilitate stable installation. Designed for easy maintenance and seamless integration into professional foodservice setups, this range supports diverse cooking applications in restaurant, hotel, or institutional environments.

• High BTU open burners: 2 x 24,000 BTU for rapid heating and boiling.
• Robust stainless steel finish: Ensures corrosion resistance and easy cleaning.
• Manual controls: Precise, responsive heat adjustments for consistent results.
• Integrated storage base: Optimizes kitchen space and workflow efficiency.
• Heavy-duty, reliable construction: Designed for sustained commercial use in busy kitchens.

Suitable for restaurant, hotel, or institutional foodservice operations requiring durable, high-capacity ranges.

Garland M47-23S_LP Technical Specs

The Garland M47-23S_LP Heavy Duty Range operates with a standard gas supply, featuring a total heat output of 104,000 BTU distributed across two 24,000 BTU open burners and a 23-inch stainless steel griddle surface. Its dimensions measure 34 inches in width, 38 inches in depth, and 36.38 inches in height, with a weight of 490 pounds for stability and durability. The stainless steel exterior enhances corrosion resistance and facilitates cleaning, while a cabinet base provides convenient storage space. The unit’s construction conforms to commercial kitchen standards, supporting continuous operation and easy maintenance for high-volume applications. It is designed for professional environments with adequate ventilation and clearance for safe operation.

• Gas connection: Compatible with standard commercial gas supply lines.
• Dimensions: 34"W x 38"D x 36.38"H, suitable for standard kitchen layouts.
• Weight: 490 lbs for stability during heavy-duty use.
• Construction: Fully stainless steel front and sides for durability and sanitation.
• Output capacity: 104,000 BTU total power for multi-function cooking.
• Clearance & ventilation: Requires adequate airflow and clearance per installation standards.

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for high-volume food preparation in busy kitchens. It features robust construction, high BTU capacity, and precise manual controls to handle intensive kitchen workflows. Garland’s M47-23S_LP model exemplifies this category, incorporating powerful open burners and a stainless steel griddle suitable for diverse cooking needs, typically installed in restaurant, hotel, or institutional settings to support sustained operational demands and enhance culinary productivity.

Top commercial heavy-duty ranges for high-volume foodservice settings

Designed for high-performance operation, Garland M47-23S_LP heavy-duty ranges provide durable, professional-grade cooking solutions for restaurant kitchens requiring reliable, high-capacity appliances. With robust construction and powerful burners, these ranges are ideal for moderate throughput foodservice environments needing versatile, restaurant-ready equipment for efficient meal preparation.

• Operation type — suited for busy restaurant kitchens handling moderate throughput
• Kitchen setting — ideal for commercial foodservice spaces with high demands
• Foodservice category — suitable for restaurants and hotels requiring durable ranges
• Workload qualifier — supports consistent, medium-volume cooking tasks
• Use case — designed for high-capacity cooking and griddling in professional kitchens

Why Choose Garland M47-23S_LP?

Garland M47-23S_LP distinguishes itself among professional ranges through its heavy-duty stainless steel construction, industry-leading BTU output, and versatile cooking surface. Engineered for demanding kitchen environments, it offers precise manual control and a durable, reliable design that enhances operational efficiency and sanitation compared to standard models. Its integrated storage base and high-capacity burners streamline workflow, making it a superior choice for busy foodservice operations seeking performance, longevity, and ease of maintenance.

• Built with durable stainless steel: Enhances lifespan and simplifies cleaning.
• High BTU output: Provides rapid heating for fast-paced kitchens.
• Heavy-duty cabinet base: Offers additional storage and workspace organization.
• Manual controls: Allow fine-tuned, precise temperature adjustments.
• Designed for high-volume use: Supports consistent performance in demanding environments.