Garland GTBG36-NR36_NAT 36 Inch Charbroiler Gas Heavy-Duty with Crumb Tray 108000 BTU

The Garland GTBG36-NR36_NAT Charbroiler Countertop Gas is a commercial-grade cooking equipment designed for high-performance grilling in foodservice environments. Measuring 36" in width, this unit features heavy-duty non-adjustable cast iron grates and a 21-3/16" deep broiling grid, optimized for uniform radiant heat distribution. Equipped with a variable hi/lo valve per burner and manual controls, it ensures precise temperature management for consistent results. Its construction includes a stainless steel front, sides, and back, complemented by a 3-1/2" front rail, vital for durability and ease of cleaning. With a total output of 108,000 BTU, this countertop charbroiler is suitable for medium-volume kitchens, such as restaurants or catering operations, seeking reliable, restaurant-ready grilling performance with straightforward operation focused on efficiency and longevity.

Top Garland GTBG36-NR36_NAT Features

The Garland GTBG36-NR36_NAT Charbroiler offers precise temperature control with individual hi/lo valves, heavy-duty cast iron grates for durability, and easy manual controls for accurate grilling. Its stainless steel construction enhances sanitation and maintenance, ideal for mid-volume commercial kitchens. The reversible cast iron broiler racks support flexible cooking, while the crumb tray simplifies cleanup, making it suited for foodservice operations that demand robust, reliable equipment.

• Performance: 108,000 BTU radiant gas heating for even grilling
• Durability: Heavy-duty cast iron grates withstand high-temperature use
• Ease of Maintenance: Stainless steel exterior and crumb tray facilitate cleaning
• Flexibility: Reversible cast iron racks optimize workflow versatility
• Control: Individual hi/lo valves ensure precise temperature adjustments

Ideal for medium-volume grilling in professional kitchens requiring consistent heat and durable construction

Garland GTBG36-NR36_NAT Technical Specs

The Garland GTBG36-NR36_NAT Charbroiler features a robust 391 lbs stainless steel construction with a width of 35.44" and a depth of 32", providing a sturdy framework for continuous operation. It utilizes radiant gas heat with a total output of 108,000 BTU, suitable for medium-volume restaurant use. Powered by manual controls, each of the burners includes a variable hi/lo valve for exact heat regulation. The unit operates on standard gas supply, with dimensions optimized for countertop installation, and is certified by CSA and NSF for safety and sanitation standards. Maintenance involves straightforward cleaning of stainless steel surfaces, with removable crumb trays and reversible cast iron racks for versatile cooking and easy upkeep. The unit weighs 391 lbs, requiring appropriate clearance for ventilation and servicing.

• Electrical/ Gas Requirements: Gas-powered with manual controls, 108,000 BTU output
• Construction & Finish: Stainless steel exterior ensures corrosion resistance and sanitation
• Dimensions: 35.44" W x 32" D x 13" H, suitable for countertop placement
• Capacity & Performance: Heavy-duty cast iron grates and 21-3/16" deep broiling grid for consistent grilling
• Cleaning & Maintenance: Removable crumb tray and reversible racks simplify routine cleaning
• Safety & Certification: CSA & NSF certified for food safety and operational reliability

What is a commercial gas charbroiler?

A commercial gas charbroiler is a professional cooking appliance designed for high-temperature grilling using radiant gas heat within foodservice environments. These units are typically installed on countertops in restaurants, catering facilities, or concession stands, providing consistent heat distribution across cast iron grates. The Garland GTBG36-NR36_NAT Charbroiler features durable stainless steel construction, manual heat controls, and reversible cast iron racks, making it ideal for medium-volume grilling tasks. Its 108,000 BTU output ensures efficient cooking of meats, vegetables, and other products, supporting reliable, restaurant-quality searing and grilling in high-demand kitchens.

Top commercial gas charbroilers for medium-volume foodservice settings

Designed for operation in medium-volume restaurants and catering kitchens, the Garland GTBG36-NR36_NAT offers robust performance, durable construction, and precise manual control for consistent grilling. Garland's model combines high BTU output with easy maintenance, making it suitable for efficient workflow in busy foodservice environments requiring reliable, restaurant-ready equipment.

• Medium-volume operation for consistent, high-quality grilling
• Compact footprint ideal for countertop installation
• Heavy-duty cast iron components withstand frequent use
• Reversible racks and crumb tray optimize workflow and maintenance
• Manual controls enable precise temperature adjustments for various foods

Why Choose Garland GTBG36-NR36_NAT?

Garland GTBG36-NR36_NAT stands out among commercial gas charbroilers with its heavy-duty stainless steel construction, high BTU output, and user-friendly manual controls, tailored for reliable performance in professional kitchens. Its robust design, combined with versatile reversible racks and durable cast iron grates, improves operational efficiency and ensures longevity in demanding foodservice settings.

• Built for durability: Heavy-duty stainless steel ensures longevity and sanitation
• High performance: 108,000 BTU radiant gas heating delivers consistent heat
• Ease of maintenance: Removable crumb tray and reversible racks simplify cleaning
• Precise control: Individual hi/lo valves for accurate temperature management
• Countertop convenience: Compact size fits in various commercial kitchen layouts