Garland GTBG36-AB36_NAT 36 Inch Charbroiler Gas with Manual Controls 90000 BTU

The Garland GTBG36-AB36_NAT Charbroiler Countertop Gas is a commercial-grade cooking appliance designed for high-volume food preparation in professional kitchens. This 36-inch wide gas charbroiler features heavy-duty construction with ceramic briquette heating elements that provide uniform heat distribution. Equipped with adjustable cast iron grates and a 21-3/16" broiling grid, it facilitates precise temperature control essential for grilling a variety of menu items. Manual controls and a crumb tray ensure straightforward operation and maintenance. With a total of 90,000 BTU output, this model delivers the power needed for demanding restaurant environments, making it a reliable choice for high-intensity foodservice operations.

Top Garland GTBG36-AB36_NAT Features

The Garland GTBG36-AB36_NAT Charbroiler combines durable stainless steel construction with ceramic briquette heating, offering consistent high-volume grilling performance. Its manual controls allow fine-tuned heat adjustments, while the heavy-duty cast iron grates and reversible broiler racks support versatile food preparation. Designed for countertop installation, it ensures efficient workflow integration in busy commercial kitchens, with easy-to-clean components that facilitate quick maintenance and sanitation.

• Powerful performance: 90,000 BTU for high-temperature grilling.
• Heavy-duty construction: stainless steel outer panels resist corrosion and ensure durability.
• Adjustable cast iron grates: precise heat management and easy cleaning.
• Manual controls: quick adjustments for consistent cooking results during service.
• Reversible broiler racks: adaptable to different food preparation needs in commercial kitchens.

Designed for restaurants and catering kitchens seeking reliable, high-capacity grilling equipment.

Garland GTBG36-AB36_NAT Technical Specs

The Garland GTBG36-AB36_NAT Charbroiler features a robust 35.44" width, 32" depth, and 13" height, with a shipping weight of 391 lbs. It operates on a standard gas supply, providing 90,000 BTU output, suitable for intense commercial use. Crafted with stainless steel exterior surfaces for corrosion resistance, it is powered by ceramic briquette heating elements that ensure even heat distribution across 36" width. The unit includes a crumb tray for easy cleanup, manual controls for precise heat regulation, and reversible cast iron broiler racks. This model is CSA and NSF certified, meeting industry standards for safety and sanitation. Dimensions facilitate countertop installation, and its heavy-duty build supports long-term operational reliability, making it ideal for high-volume restaurants and catering operations.

• Electrical Requirements: Gas-powered, no electrical connection needed.
• Construction & Finish: Stainless steel exterior for durability and easy maintenance.
• Temperature Resistance: Operates reliably within typical cooking temperature ranges for professional grilling.
• Dimensions: 35.44" W x 32" D x 13" H, suitable for countertop setup.
• Weight: 391 lbs, designed for permanent installation.
• Control Type: Manual adjustments for precise heat management.
• Food Safety & Maintenance: Stainless steel surfaces and removable crumb tray support sanitation and cleaning routines.
• Safety & Compliance: CSA and NSF certified for commercial kitchen use, ensuring industry standards are met.

What is a commercial countertop gas charbroiler?

A commercial countertop gas charbroiler is a professional-grade cooking appliance designed for high-capacity grilling in foodservice establishments. It features ceramic briquette heating elements for uniform heat transfer, adjustable cast iron grates for precise temperature control, and a robust stainless steel exterior. The Garland GTBG36-AB36_NAT model is installed in restaurant kitchens, catering venues, and large-scale food prep areas, ideal for high-volume grilling of burgers, steaks, vegetables, and more, ensuring efficient workflow and reliable performance during demanding service periods.

Top Countertop Gas Charbroilers for High-Volume Foodservice

Top commercial countertop gas charbroilers deliver reliable, restaurant-ready grilling with heavy-duty construction, precise temperature control, and efficient workflow for busy kitchens. Garland GTBG36-AB36_NAT offers durable stainless steel, ceramic briquettes, and manual controls for consistent high-volume output, making it suitable for high-traffic restaurant environments and catering operations.

• Operation Type — high-capacity restaurant kitchens
• Kitchen Setting — compact commercial food preparation areas
• Foodservice Category — grill stations, burger bars, catering
• Workload Qualifier — moderate throughput, high-volume performance
• Use Case — efficient, uniform grilling of multiple menu items

Why Choose Garland GTBG36-AB36_NAT?

Garland GTBG36-AB36_NAT stands out among commercial countertop gas charbroilers with its heavy-duty stainless steel design, ceramic briquette heating system, and versatile manual controls. Its reliable power delivery and durable construction improve operational efficiency, simplify maintenance, and support high-volume grilling, making it a preferred choice for demanding foodservice settings seeking consistent performance and long-term value.

• Built with stainless steel for maximum durability and sanitation.
• Heavy-duty ceramic briquettes provide even heat distribution.
• Adjustable cast iron grates facilitate precise temperature control.
• Manual controls enable quick, accurate heat adjustments during service.
• Reversible racks add flexibility for different food types and sizes.