AllPoints GL1955601 Potentiometer 1 Inch Compact Compact Control Component

The Garland GL1955601 Potentiometer is a precision electronic control component designed for commercial kitchen equipment, specifically within the Garland 200 Series. Featuring three wire leads with three 1/4" female push-on connectors, this potentiometer offers reliable, adjustable resistance suitable for industrial-grade culinary applications. Its compact design and robust construction enable seamless integration into complex control circuits, optimizing workflow efficiency and equipment responsiveness. With a height of 5 inches, width of 1 inch, and depth of 4 inches, this component adheres to high standards of durability and performance in demanding foodservice environments.

Top AllPoints GL1955601 Features

Designed for precise electrical regulation, the Garland GL1955601 potentiometer ensures consistent performance in commercial foodservice control systems. Its durable construction from quality materials promotes longevity in high-use kitchen environments. The three-wire configuration simplifies installation and maintenance, reducing downtime. Suitable for integration with Garland's culinary equipment, it supports steady operation in medium workload settings, such as preparation stations or cooking lines. Its compact form factor facilitates installation in tight spaces, enabling streamlined workflows and dependable device tuning.

• Functionality: Provides precise resistance adjustment for reliable control
• Durability: Constructed from high-grade materials for extended lifespan
• Ease of Maintenance: Three 1/4" female push-on connectors simplify replacement
• Compatibility: Integrates seamlessly with Garland 200 Series equipment
• Workflow Benefit: Compact design optimizes control panel space and accessibility

Ideal for retrofit or new installations in commercial kitchens requiring accurate electronic control.

Garland GL1955601 Technical Specs

The Garland GL1955601 potentiometer operates with standard electronic specifications suited for commercial kitchen environments. It features a 24-hour operational lifespan under typical usage conditions, with a resistance adjustment range tailored for precise control applications. Constructed from durable materials, it is designed to withstand frequent handling and environmental factors common in foodservice settings. Its compact dimensions — 5 inches in height, 1 inch in width, and 4 inches deep — allow convenient placement within control panels or equipment enclosures. The device’s weight of 0.1 lbs underscores its lightweight, maintenance-friendly profile, while its high-grade construction ensures consistent performance. It is suitable for applications requiring seamless electrical regulation, with connectors ready for quick connection to control circuits.

• Electrical Requirements: Compatible with control circuits in 200 Series equipment
• Construction & Finish: Constructed from high-quality materials with black coating
• Dimensions: 5" H x 1" W x 4" D
• Weight: 0.1 lbs, lightweight for easy replacement
• Connector Type: 3 wire leads with 1/4" female push-on connectors

• Electrical Compatibility: Supports control adjustments within Garland equipment
• Installation Space: Fits in compact control panels with minimal clearance
• Maintenance Routine: Replacements involve disconnecting/connectoring push-on wires
• Operational Environment: Suitable for ambient kitchen temperatures up to 150°F
• Material Safety: Non-hazardous, designed for foodservice industry standards

What is a commercial potentiometer?

A commercial potentiometer is a precise electronic component used in controlling electrical resistance within industrial kitchen equipment. Typically installed in control panels or appliances, the Garland GL1955601 potentiometer facilitates fine-tuning of device functions such as temperature regulation or motor speed control. It features durable, high-grade materials ideal for high-use environments like foodservice operations, particularly within Garland's 200 Series. Its design supports reliable operation with consistent resistance adjustment, making it suitable for mid-volume culinary settings, including prep stations and cooking lines where precise control is essential for operational efficiency.

Top control components for medium-volume foodservice environments

Built for dependable electronic regulation, Garland GL1955601 offers precise resistance control for medium workload culinary settings. Its robust, industry-grade construction ensures long-term durability, making it suitable for installation in control panels of commercial kitchens. This component supports steady device operation, facilitating workflow efficiency in prep stations and cooking areas. With its compact size, it fits seamlessly into tight control enclosures, ensuring consistent equipment performance for restaurants and institutional foodservice operations.

• Operation type — suitable for medium-frequency control adjustments
• Kitchen setting — ideal for compact, high-demand commercial kitchens
• Foodservice category — applicable in restaurant and institutional equipment
• Workload qualifier — supports moderate control needs in busy kitchens
• Use case — precise regulation of temperature and device functions

Why Choose AllPoints GL1955601?

The AllPoints GL1955601 potentiometer offers reliable performance with a durable, industry-standard design that enhances control accuracy and longevity. Its simple three-wire connection enables quick installation and replacement, reducing maintenance time. Compared to similar components, it provides a compact footprint conducive to tight control panel layouts, supporting consistent operation in commercial kitchen environments. Its robust construction and precise adjustment capabilities help optimize device performance and operational uptime.

• Compact footprint fits tightly into control panels
• High-grade materials ensure long-term durability
• Simple push-on connectors expedite maintenance routines
• Designed specifically for Garland 200 Series applications
• Optimized for consistent electronic regulation in restaurant equipment