AllPoints 1090500 21 Inch Cast Iron Broiler Burner with Air Shutter
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- High-capacity 16-inch burn area for even heat
- Durable cast iron withstands thermal stress
- Optimized airflow with included air shutter
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The Garland 1090500 Burner 21" Ci is a robust cast iron broiler burner designed for commercial kitchens requiring reliable high-heat output. Engineered by Garland, a leading manufacturer of restaurant-grade cooking equipment, this model features an 21-inch outer diameter and a 16-inch burn area, optimized for even heat distribution. Its durable cast iron construction ensures long-term performance in busy foodservice environments, making it an ideal component for broiler stations and high-capacity cooking lines. The inclusion of an air shutter and compatibility with rod support components enhances airflow control and ease of installation. This burner is suited for high-temperature applications in mid-volume restaurant operations, ensuring consistent cooking results and simplified maintenance within commercial kitchen setups.
The Garland 1090500 cast iron broiler burner offers precise heat delivery with 18 grooves designed to distribute heat evenly across the cooking surface. Its durable cast iron material withstands frequent use and thermal cycling, reducing downtime and replacement costs. Ease of maintenance is supported by straightforward cleaning and accessible components, while compatibility with rod support systems allows flexible integration into existing broiler assemblies. Ideal for high-traffic restaurant broiler stations, it enhances workflow efficiency by delivering consistent performance. The robust design supports demanding kitchen environments with minimal service interruptions.
Designed for commercial broiler applications requiring reliable high-heat performance and durable construction.
The Garland 1090500 cast iron broiler burner operates with standard commercial installation requirements, featuring a 2-inch height profile, 3-inch width, and 22-inch depth dimensions. It weighs approximately 10.5 lbs, ensuring sturdy placement within heavy-duty broiler assemblies. Constructed from high-grade cast iron, it offers excellent heat retention and distribution, supporting consistent cooking temperatures. The model is manufactured in the United States and designed for optimal thermal performance in busy kitchen environments. It does not include hazardous materials and is built to meet rigorous durability standards. Its compatibility with Garland’s series G-80 and G280 broilers, along with raised griddle/broiler configurations, makes it versatile for various restaurant setups. Maintenance routines involve straightforward cleaning with suitable tools, with no assembly required for installation, as it is a ready-to-use component.
A commercial broiler burner is a high-capacity heat source designed for restaurant-grade broiler units, supporting precise temperature control and even heat distribution essential for consistent cooking. The Garland 1090500 model features an 18-groove cast iron design that ensures durability and thermal efficiency, facilitating high-volume foodservice tasks such as grilling and broiling in busy kitchens. Typically installed in built-in broiler systems, this burner is best suited for mid-sized restaurants and institutional foodservice facilities, where reliability and even heat transfer are crucial for operational accuracy and product quality.
Designed for moderate throughput kitchens, the Garland 1090500 provides dependable high-heat output with durable cast iron construction, making it suitable for broiler stations in busy restaurants. Garland's Mavrik series, model 1090500, ensures consistent performance in food prep environments requiring precise heat control. It is installed in middle-sized commercial kitchen setups, supporting efficient high-volume broiling operations.
The Garland 1090500 surpasses standard broiler burners with its cast iron build, precise heat control capabilities, and compatibility with Garland’s series G-80 and G280 systems. Its high-quality materials and design contribute to superior durability, ensuring long-term performance in demanding commercial kitchens. This model's air-shutter feature and ease of installation support operational efficiency, while its tailored dimensions facilitate seamless integration into existing broiler assemblies, enhancing workflow and heat consistency without unnecessary downtime.
