Garland ED-36G_240/60/3 36 Inch Electric Griddle with Thermostatic Control

The Garland ED-36G_240/60/3 Designer Series Electric Countertop Griddle is a commercial-grade cooking surface designed for precise temperature control and durability in foodservice environments. Measuring 36 inches in width with a smooth steel griddle plate, it features a thermostatic control system and a stainless steel front and sides for enhanced sanitation and corrosion resistance. The unit provides a 35-5/8 inch wide by 18-inch deep cooking area, suitable for high-efficiency, moderate throughput kitchen operations, including restaurants, buffet lines, and catering services. Its 10.1 kW power output ensures rapid heating, making it an ideal choice for precise, consistent grilling or griddle cooking in demanding commercial settings.

Top Garland ED-36G_240/60/3 Features

The Garland ED-36G_240/60/3 Designer Series Griddle delivers focused heat distribution across a smooth steel surface for uniform cooking. Its thermostatic control ensures accurate temperature adjustments, while stainless steel construction guarantees durability in busy commercial kitchens. The grease drawer simplifies cleaning, and the unit's compact countertop design allows easy integration into existing food prep lines. Built for moderate workloads, it supports efficient workflow and consistent results during high-volume operations.

• Thermostatic control: Precise temperature regulation for cooking consistency
• Stainless steel exterior: Resists corrosion and simplifies sanitation tasks
• Compact 36" width: Fits in tight commercial kitchen spaces
• Smooth steel griddle plate: Ensures even heat transfer for quality results
• Grease drawer: Facilitates quick cleanup and maintenance in busy settings

Ideal for medium-volume foodservice operations needing reliable, efficient griddle performance.

Garland ED-36G_240/60/3 Technical Specs

The Garland ED-36G_240/60/3 features a 240V electrical requirement with three-phase power, supplying 10.1 kW for rapid heat-up and precise temperature control. The unit is predominantly air-cooled, with a durable stainless steel exterior finish—stainless front and sides—that withstands demanding kitchen environments. Its cooking surface measures 36 inches in width with a depth ranging from 17 to 23 inches, equipped with a smooth steel plate for even heat distribution. The griddle weighs approximately 175 lbs and operates within a temperature range suitable for various cooking applications. Designed for easy cleaning, it includes a grease drawer and requires minimal disassembly for routine maintenance. Dimensions are 36" W x 24" D x 13.75" H, ensuring a compact footprint for efficient space utilization. This model supports medium-volume operations, well-suited for restaurants, cafeterias, and catering kitchens that require consistent, high-quality griddle performance.

• Electrical requirements: 240V, three-phase, 10.1 kW power supply
• Cooling method: Air-cooled for reliable operation in commercial kitchens
• Construction: Stainless steel front and sides for durability and sanitation
• Dimensions: 36" W x 24" D x 13.75" H with 175 lbs weight
• Cooking surface: 35-5/8" W x 18" deep, flat steel plate for even heating
• Temperature range: Suitable for controlled high-temperature cooking

Electrical compatibility: Ensure dedicated three-phase 240V outlet with adequate amperage

Ventilation needs: Sufficient airflow clearance for optimal cooling

Cleaning routine: Remove grease drawer regularly for sanitation and maintenance

Power connection: Use a compatible connector for high-power requirements

Installation clearance: Allow proper airflow around unit for safe operation

What is a commercial countertop electric griddle

A commercial countertop electric griddle is a high-capacity cooking appliance designed for versatile grilling and flat-top cooking in foodservice operations. The Garland ED-36G_240/60/3, as a prime example, features a smooth steel surface with thermostatic control and stainless steel construction, suitable for medium-volume restaurant kitchens and catering venues. Its precise heat management and durable build make it ideal for consistent, fast food preparation and menu flexibility.

Top countertop electric griddles for moderate throughput foodservice

Designed for moderate-volume kitchens, the Garland ED-36G_240/60/3 delivers reliable, precise heating with a durable stainless steel build and smooth cooking surface. It is best suited for restaurant prep stations and catering setups with steady throughput, supporting efficient workflow and high-quality results. Garland ED-36G_240/60/3 exemplifies robust, restaurant-ready commercial kitchen equipment.

• Operation for medium-volume food prep in restaurant environments
• Suitable for compact commercial spaces with countertop installation
• Ideal for griddling, sautéing, and breakfast service
• Supports consistent results during moderate throughput workloads
• Designed for easy cleaning, maintenance, and routine sanitation

Why Choose Garland ED-36G_240/60/3

Garland ED-36G_240/60/3 stands out with its robust stainless steel exterior, thermostatic control, and precise heat distribution. Its compact footprint fits seamlessly into busy commercial kitchens, offering reliable and consistent performance during high-demand service. This model’s durable construction and user-friendly features optimize workflow and sanitation, providing a durable, restaurant-ready solution for medium-volume griddling needs.

• Robust stainless steel construction enhances durability and sanitation
• 14-gauge steel, smooth surface ensures even heat transfer
• Designed for reliable performance in busy foodservice environments
• Compact footprint maximizes kitchen space efficiency
• Precise thermostatic control maintains consistent cooking temperatures