Garland ED-36G_240/60/1 36 Inch Electric Griddle Stainless Steel Countertop with Grease Drawer

The Garland ED-36G_240/60/1 Designer Series Griddle is a precision-engineered commercial countertop appliance designed for high-performance foodservice environments. Measuring 36 inches in width, it features a seamless, smooth steel cooking surface measuring 35-5/8 inches wide by 18 inches deep, optimized for uniform heat distribution and easy cleaning. Equipped with thermostatic control and stainless steel front and sides, this electric griddle offers durable operation suitable for medium-volume kitchens. Its robust build and precise temperature regulation make it ideal for continuous food preparation in restaurant kitchens, catering operations, and institutional settings requiring reliable, consistent performance.

Top Garland ED-36G_240/60/1 Features

The Garland ED-36G_240/60/1 Designer Series Griddle provides a smooth, stainless steel surface with thermostatic control for accurate temperature settings, facilitating consistent cooking results. Its durable construction and easy-to-maintain design support high-volume use, while the grease drawer simplifies cleaning tasks. Sized to integrate seamlessly in compact countertops, it enhances workflow efficiency in busy commercial kitchens—perfect for establishing a reliable griddle station in various foodservice operations.

• Thermostatic control: Precise heat regulation enhances cooking consistency.
• Stainless steel exterior: Ensures durability, corrosion resistance, and easy sanitation.
• Compact 36" width: Fits efficiently into limited countertop space.
• Smooth steel griddle plate: Promotes easy surface cleaning and maintenance.
• Grease drawer: Facilitates quick cleanup and reduces kitchen downtime.

Designed for moderate throughput applications requiring reliable high-capacity griddling in commercial environments.

Garland ED-36G_240/60/1 Technical Specs

The Garland ED-36G_240/60/1 is configured for a 240-volt electrical input, operating at 60 Hz with a single-phase setup—drawing 10.1 kW of power for consistent heating across its 35-5/8" W x 18" cooking surface. Its self-contained, air-cooled design ensures efficient operation without additional ventilation requirements. Constructed predominantly of stainless steel with a smooth steel griddle plate, it works within an operating temperature range suitable for diverse cooking tasks, and its weight of 175 lbs underscores its sturdy, commercial-grade build. The unit features NSF and CSA approvals for food safety and operational standards, with dimensions of 36" W x 24" D x 13.75" H, fitting into various countertop configurations. The professional-grade construction includes antimicrobial-resistant surfaces for sanitation, with easy disassembly for cleaning and maintenance, supported by optional accessories such as gaskets and seals.

• Electrical requirements: 240 V, 60 Hz, single-phase, 10.1 kW.
• Cooling method: Air-cooled design for reliable performance.
• Construction & finish: Stainless steel front and sides with a smooth steel griddle plate.
• Dimensions: Width 36", depth 24", height 13.75".
• Food safety & sanitation: Materials are compatible with sanitation routines, certified by NSF and CSA.
• Weight: 175 lbs for stable, commercial-grade operation.

Usage scenarios include countertop placement in cooklines, requiring clearances for airflow, drainage, and easy cleaning routines. Installation should account for proper electrical hookups, ventilation, and drainage for grease removal. Clear space around the unit facilitates maintenance, while consistent temperature control ensures food quality standards in busy environments.

What is a commercial griddle?

A commercial griddle is a food service appliance featuring a flat, smooth cooking surface used for preparing a variety of foods such as breakfast items, sandwiches, and stir-fries. The Garland ED-36G_240/60/1 Designer Series Griddle is a countertop, electric unit with a 36-inch wide smooth steel plate, thermostatic control, and stainless steel exterior, suited for mid-volume restaurant, cafeteria, and catering applications. It provides uniform heat distribution and easy maintenance, making it an ideal addition for facilities that require reliable, efficient griddling capabilities.

Top countertop electric griddles for medium-volume foodservice settings

Manufactured by Garland, the ED-36G_240/60/1 Designer Series Griddle delivers precise thermostatic temperature control, durable stainless steel construction, and a compact footprint for reliable countertop operations in professional kitchens. Designed for medium throughput, it supports consistent food preparation in restaurant kitchens, institutional cafeterias, and catering facilities, especially where dependable high-capacity griddling is essential.

• Operation in moderate-volume kitchens with reliable performance
• Compact design suited for limited countertop space
• Ideal for commercial kitchen equipment uses
• Supports moderate throughput workloads efficiently
• Perfect for prepped food production and assembly lines

Why Choose Garland ED-36G_240/60/1 ?

Garland ED-36G_240/60/1 stands out with its robust stainless steel exterior, precise thermostatic control, and spacious, smooth griddle surface. Its durable construction and efficient heat distribution support consistent food quality, reducing downtime. Compared to other models, it offers a tailored fit for countertop applications with a focus on sanitary ease and operational reliability, enhancing workflow in professional kitchens.

• Self-contained design simplifies installation and maintenance
• Stainless steel finish offers longevity and sanitation benefits
• Precise thermostatic control improves cooking consistency
• Compact footprint ideal for countertop integration
• Commercial-grade durability supports high-volume use