Garland ED-15H_208/60/1 15 Inch Electric Hotplate with Two Burners

The Garland ED-15H_208/60/1 Designer Series Hotplate is a commercial-grade electric countertop cooking appliance featuring two 8-inch flat spiral tubular burners with individual infinite controls. Measuring 15 inches in width and equipped with a stainless steel exterior, it is designed for precise temperature management and durable performance in busy foodservice environments. This hotplate delivers 4.2 kW of power, suitable for high-demand operations requiring reliable stovetop heating in professional kitchens, catering stations, or snack bar setups.

Top Garland ED-15H_208/60/1 Features

The Garland ED-15H_208/60/1 Designer Series Hotplate offers a robust, all-stainless steel construction with two flat spiral burners, each equipped with individual infinite controls for precise heat adjustment. Its 15-inch countertop footprint allows seamless integration into compact kitchen layouts, supporting moderate volume cooking tasks. Easy to clean with recessed top design, this unit ensures durability and efficient workflow in commercial foodservice settings.

• Durable stainless steel exterior: withstands frequent cleaning and heavy use.
• Two flat spiral burners with independent controls: precise temperature management for multitasking.
• 15" W compact footprint: optimized for limited countertop space in restaurants.
• Recessed top design: minimizes spillage and facilitates quick maintenance.
• 8" tubular burners with flat spiral elements: high heat output and quick response for efficient cooking.

Ideal for mid-volume countertop cooking applications in commercial kitchens and catering operations.

Garland ED-15H_208/60/1 Technical Specs

The Garland ED-15H_208/60/1 operates on a 208V, 60Hz electrical supply with a single phase connection, drawing 20.2 amps at a total wattage of 4.2 kW. This self-contained unit features an all stainless steel exterior, including front, sides, recessed top, and 4-inch legs for stability. Weighing approximately 46 pounds, it is built for durability and quick installation in fixed countertop settings. The product is NSF and CSA approved, ensuring compliance with essential safety standards. The operating temperature range supports efficient cooking up to a maximum safe temperature, with a robust construction designed for easy cleaning and long service life.

• Electrical requirements: 208V, 60Hz, single phase, 20.2A, 4.2kW power draw
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 15" W x 24" D x 11.25" H; lightweight at 46 lbs
• Legs: 4" height for stability and elevation
• Operation compatibility: Direct electrical connection, suitable for countertop installation in commercial kitchens

• Electrical compatibility: 208V power supply required; ensures proper circuit setup
• Clearance and ventilation: Adequate airflow around the unit to prevent overheating
• Ease of maintenance: Recessed top with stainless steel surface simplifies cleaning routine
• Installation considerations: Must be mounted on a sturdy countertop, with accessible electrical connections
• Operational safety: CSA approved and built for consistent heat output under continuous use

What is a commercial hotplate?

A commercial hotplate is a countertop cooking appliance designed for professional foodservice environments. It features precision-controlled heating elements, often with stainless steel construction for durability, and supports moderate throughput cooking tasks. The Garland ED-15H_208/60/1 Hotplate, with its two flat spiral burners and compact 15-inch width, is installed in restaurant, catering, or institutional kitchens and is ideal for preparing multiple dishes simultaneously in busy settings.

Top electric countertop hotplates for foodservice operations

Electric countertop hotplates like Garland ED-15H_208/60/1 are built for reliable performance and efficient workflow in mid-volume kitchens, supporting precise temperature control and durable use. Ideal for restaurant prep stations and catering environments, these units ensure consistent heat delivery and easy maintenance, making them suitable for diverse cooking tasks in commercial foodservice settings.

• Operation type — optimized for moderate restaurant and catering kitchens
• Kitchen size — suitable for compact and space-constrained food prep areas
• Food preparation category — supports cooking, warming, and multitasking
• Workload qualifier — designed for moderate throughput tasks
• Use case — ideal for countertop cooking and quick service environments

Why Choose Garland ED-15H_208/60/1

Garland ED-15H_208/60/1 stands out with its all-stainless steel durable exterior, two independently controlled burners, and compact design tailored for commercial kitchen needs. Its robust construction, precise heating performance, and easy maintenance streamline food preparation workflows, providing restaurant-grade functionality in a space-efficient form factor.

• Compact footprint: fits seamlessly into limited countertop spaces
• Self-contained design: ready for immediate installation without external components
• Precise infinite controls: allows exact heat adjustments for varied recipes
• Heavy-duty stainless steel: ensures longevity and sanitation
• Optimized for moderate workloads: supports consistent performance in busy kitchens