Garland E24-48G_208/60/3 48 Inch Electric Griddle Countertop Stainless Steel

The Garland E24-48G_208/60/3 E24 Series Electric Griddle, a key component of professional countertop cooking equipment, offers precise temperature control and a durable polished steel cooking surface suitable for high-volume foodservice environments. Designed for commercial kitchens, it features a 48-inch width with a 47-5/8-inch wide by 24-inch deep cooking area, providing ample space for multitasking. Its all stainless steel exterior enhances sanitation and longevity, while a 3/4-inch thick griddle plate ensures even heat distribution. Operating at 16.0 kW, this model is ideal for medium-duty operation requiring consistent performance in busy food preparation areas, such as cafeteria lines or quick-service restaurants.

Top Garland E24-48G_208/60/3 Features

The Garland E24-48G_208/60/3 electric countertop griddle is engineered for precise thermostatic control, accommodating varying cooking temperatures essential for high-quality food preparation. Its smooth polished steel surface provides ease of cleaning and durability against heavy use. Designed for installation in compact, counter-height setups, it grants efficient workflow integration and simplifies maintenance with accessible controls. The unit's robust construction facilitates consistent heat output even during continuous operation, making it suitable for moderate throughput environments. Its 16 kW power rating ensures reliable performance for restaurant breakfast stations, diner counters, or institutional dining facilities.

• Thermostatic controls: precise temperature regulation for consistent results
• Stainless steel exterior: corrosion-resistant and easy to sanitize
• 3/4" thick polished steel plate: ensures durability and even heat distribution
• Large 48" width and 24" depth surface: supports high-volume multitasking
• All-electric, countertop installation: simplifies power hookup and integration into existing setups

Ideal for medium-volume food preparation, requiring reliable heating with easy maintenance.

Garland E24-48G_208/60/3 Technical Specs

The Garland E24-48G_208/60/3 countertop electric griddle operates on a 208-volt supply at 60 Hz, three-phase power, drawing approximately 16.0 kW to meet demanding foodservice needs. Its self-contained, air-cooled design allows for straightforward installation and maintenance within busy kitchens. The unit features a stainless steel construction with an all-metal exterior finish, ensuring longevity and easy cleaning. Its cooking surface measures 47-5/8 inches wide by 24 inches deep, with a thickness of 3/4 inch, composed of polished steel for optimal heat transfer. The total weight is 400 lbs, necessitating appropriate clearance for heat dissipation and airflow. Equipped with thermostatic controls, it maintains precise temperatures up to safe operating limits, suitable for preparing breakfast, sandwiches, or sautéed dishes. No special refrigerant or cooling components are required, simplifying operational requirements. The robust, commercial-grade build supports high-frequency use in institutional or restaurant settings, with minimal downtime. The unit ships typically within 10-12 weeks, without certifications listed, and includes essential maintenance access points for sanitation.

• Electrical Requirements: 208 V, 3-phase, 16.0 kW power demand
• Cooling Method: Air-cooled for reliable operation
• Construction & Finish: Stainless steel exterior with polished steel cooking surface
• Dimensions: 48" W x 29.25" D x 12.81" H; weighs 400 lbs
• Temperature Range: Operates within safe, high-temperature limits for various cooking tasks
• Cleaning & Maintenance: Flat surface with accessible controls, easy to disassemble for sanitation
• Usage Compatibility: Designed for countertop installation with appropriate electrical supply

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Garland E24-48G_208/60/3 model features a large, polished steel cooking surface with thermostatic controls, ideal for preparing breakfast items, sandwiches, and sautéed foods in restaurant or institutional settings. Its 16.0 kW power capacity and durable stainless steel construction make it suitable for continuous use, supporting moderate output workloads such as cafeteria lines or fast-food counters, primarily installed on countertop setups to optimize space and workflow efficiency.

Top commercial griddles for medium-volume foodservice settings

The Garland E24-48G_208/60/3 offers precise control, durable construction, and a large cooking surface, making it suitable for medium-volume food preparation in busy restaurant kitchens or institutional dining areas. Its all-electric operation allows for seamless integration with existing electrical infrastructure and provides consistent, reliable performance during peak production periods.

• Operation Type — suited for medium-duty restaurant workflow
• Kitchen Setting — ideal for compact commercial environments
• Foodservice Category — appropriate for institutional and cafeteria use
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — effective for breakfast, lunch, and dinner service stations

Why Choose Garland E24-48G_208/60/3?

Designed with robust stainless steel construction and a high-performance 16.0 kW heating system, the Garland E24-48G_208/60/3 countertop electric griddle offers reliable, restaurant-ready performance. Its precise thermostatic controls, durable polished steel surface, and compact footprint distinguish it from competitors, providing operational efficiency and ease of maintenance in demanding foodservice environments.

• Self-contained design simplifies installation and maintenance
• Large cooking surface supports high-volume preparation
• Durable stainless steel exterior withstands heavy daily use
• Polished steel surface ensures fast cleaning and sanitation
• Consistent heat output supports high-quality cooking results