Garland E22-36-72GMX_208/60/3 72 Inch Teppan-Yaki Drop-In Griddle Electric
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- Robust 6.7 kW heating for consistent heat distribution
- Stainless steel construction ensures durability and ease of cleaning
- Large 11" x 34" heat zone supports high-volume cooking
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The Garland E22-36-72GMX_208/60/3 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade cooking surface designed specifically for integrated applications in professional kitchens. This electric teppanyaki griddle features a robust stainless steel front and sides, measuring 71-5/8" in width and 24-1/16" in depth, providing a large 11" x 34" heat zone for efficient food preparation. With a power rating of 6.7 kW, it offers high performance suitable for medium-volume operations, delivering consistent heat distribution across the entire surface. The unit’s precise technical specifications make it ideal for high-traffic foodservice environments requiring durable and reliable cooking equipment.
The Garland E22-36-72GMX_208/60/3 is engineered for commercial cooking environments needing a high-capacity, drop-in electric griddle. Its stainless steel construction ensures longevity and ease of cleaning, while the expansive heat zone facilitates versatile cooking tasks. Designed for seamless integration, this drop-in model simplifies installation and maintenance in busy kitchens, supporting efficient workflow in foodservice settings. It withstands rigorous use and provides uniform heat distribution to optimize food quality and consistency.
Ideal for integrated cooking stations requiring reliable, large-capacity electric griddles for high-throughput environments.
The Garland E22-36-72GMX_208/60/3 features a power requirement of 208V, three-phase, with a total wattage of 6.7 kW, making it suitable for addition to commercial electrical systems configured for high-demand appliances. Its air-cooled design promotes efficient heat dissipation during continuous operation. The unit’s stainless steel construction ensures food safety and longevity, with dimensions of 73.63" width, 26.56" depth, and 10" height, weighing 400 lbs for robust stability. Operating at a temperature range compatible with professional kitchens, it supports consistent cooking performance in demanding environments. The product is NSF and cCSAus certified, confirming compliance with industry standards for sanitation and safety. Designed for easy disassembly and maintenance, it allows quick cleaning routines suitable for high-turnover kitchens, with a compact footprint for efficient workspace integration.
A commercial teppanyaki griddle is a heavy-duty flat cooking surface intended for foodservice environments, optimized for high-volume operations such as restaurants and banquet facilities. It offers precise temperature control and durable construction for continuous use in professional kitchens. The Garland E22-36-72GMX_208/60/3 model is an integral drop-in electric griddle designed for seamless installation in custom counters, providing a large cooking area essential for preparing multiple dishes simultaneously. Equipped with a 6.7 kW heating system and stainless steel surfaces, it is well-suited for high-traffic settings such as hotel kitchens, catering operations, and commercial cafeterias, supporting efficient workflow and consistent cooking results.
These high-capacity Garland E22-36-72GMX_208/60/3 electric teppan-yaki griddles provide durable, restaurant-ready performance, optimal for integrated cooking stations in moderate throughput kitchens. Manufactured for long-lasting, reliable operation, they support operational efficiency in professional foodservice environments needing large, uniform cooking surfaces with easy maintenance.
Garland E22-36-72GMX_208/60/3 offers a high-performance, durable electric teppanyaki griddle with a large cooking surface, built for professionals requiring reliable, efficient operation. Its stainless steel construction, integrated design, and high wattage heating element distinguish it from competitive models, reducing downtime and simplifying installation. Designed for ease of maintenance and optimal workflow, this unit enhances operational efficiency and food presentation in demanding commercial kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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