Garland E22-36-60GMX_240/60/3 61 Inch Electric Teppanyaki Griddle with 6.7 kW

The Garland E22-36-60GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade cooking surface designed for precise flat-top food preparation in professional kitchens. This electric teppanyaki griddle measures 59-5/8" x 24-1/16" with a highly durable stainless steel front and sides, providing corrosion resistance and ease of maintenance. Equipped with an 11" x 34" heat zone, it offers consistent and efficient heat distribution suitable for high-volume cooking environments. With a 6.7 kW power rating, this model supports rapid heating and robust performance, optimized for restaurant, hotel, and catering operations requiring reliable, large-area griddle functionality. Its form factor and specifications facilitate seamless integration into built-in kitchen configurations, supporting fast-paced foodservice workflows with technical precision.

Top Garland E22-36-60GMX_240/60/3 Features

The Garland E22-36-60GMX_240/60/3 electric teppanyaki griddle integrates a large, NSF and cCSAus-certified cooking surface with stainless steel construction for durability. It provides a 59-5/8" x 24-1/16" grill area, engineered for quick heat-up and even energy distribution, ideal for high-output settings. The 11" x 34" heat zone enhances workflow efficiency and simplifies cleaning thanks to smooth, corrosion-resistant surfaces. It is designed for flush installation with ample clearance for ventilation, making it suitable for built-in configurations in busy commercial kitchens. This model supports medium workload applications with advanced heating capabilities for consistent results, serving as a core component in professional foodservice operations.

• Functionality: Large cooking surface with 6.7 kW heating power supports high-volume food prep.
• Durability Traits: Stainless steel front and sides withstand rigorous daily use.
• Ease-of-Use & Maintenance: Flat surface allows straightforward cleaning and simple disassembly.
• Use Case Fit: Designed for integrated drop-in installation in commercial countertop setups.
• Workflow Efficiency: Wide heat zone with rapid heat recovery enhances kitchen throughput.

Ideal for establishments requiring consistent, large-area heating capabilities with straightforward cleaning and maintenance.

Garland E22-36-60GMX_240/60/3 Technical Specs

The Garland E22-36-60GMX_240/60/3 features a 240V, 60Hz, three-phase power supply requiring significant electrical connections for optimal performance. Its stainless steel construction ensures durability and corrosion resistance, suitable for daily commercial use. The unit weighs 385 lbs, with dimensions of 61.63" width, 26.56" depth, and 10" height, designed for built-in installation with necessary clearance for airflow and ventilation. It has a 6.7 kW power rating, supporting efficient heat transfer across an 11" x 34" heating area, ensuring rapid recovery times. The product complies with relevant safety standards and is easy to clean with accessible hardware for quick maintenance. The griddle surface is made from food-safe, corrosion-resistant materials, and designed for professional kitchen environments. It includes pre-drilled mounting points for seamless integration into existing countertop setups, supporting efficient workflow in medium-volume foodservice operations.

• Electrical Requirements: 240V, 60Hz, three-phase, high amperage support for performance.
• Construction & Finish: Stainless steel exterior, corrosion-resistant for daily sanitation.
• Weight & Dimensions: 385 lbs; 61.63" W x 26.56" D x 10" H—built for built-in configurations.
• Operating Range: Max safe temperature exceeding typical cooking needs, suitable for continuous operation.
• Cleaning & Maintenance: Flat surface with minimal crevices enables straightforward cleaning routines.

Electrical Compatibility: Ensure electrical wiring supports 240V three-phase operation.

Ventilation Needs: Adequate clearance required for proper airflow and heat dissipation.

Installation Clearance: Sufficient space for ventilation and maintenance access incorporated into design.

Power Supply Support: Connect to dedicated circuit with appropriate amperage support to handle 6.7 kW load.

Operational Setup: Intended for built-in installation with secure mounting for stability during high use.

What is a commercial Teppanyaki Griddle?

A commercial Teppanyaki Griddle is a heavy-duty cooking surface designed for high-volume food preparation in professional kitchens. These units typically feature a large, flat, stainless steel surface with precise temperature control, fostering efficient cooking of Asian stir-fry, breakfast items, and other foods requiring quick, even heat. The Garland E22-36-60GMX_240/60/3 model exemplifies this category, offering a 59-5/8" x 24-1/16" cooking area with substantial power support. Installed in restaurant, hotel, or catering / banquet kitchen environments, it serves as a reliable platform for rapid, consistent, and high-volume cooking. Designed for built-in configurations, it provides optimal workflow integration, making it a key component for high-efficiency foodservice operations requiring durable, high-capacity cooking solutions.

Top Commercial Teppanyaki Griddles for Medium-Volume Foodservice

Designed for medium-volume commercial kitchens, the Garland E22-36-60GMX_240/60/3 offers robust performance with precise heat control, stainless steel durability, and seamless installation, supporting efficient operation in restaurant or hotel settings. Garland's model supports consistent high-volume cooking, ideal for professional foodservice needs.

• Medium Workload — Supports steady, reliable high-volume food prep.
• Designed for Built-In Use — Optimized for seamless countertop integration.
• Industrial Construction — Features stainless steel for durability and sanitation.
• Reliable Performance — 6.7 kW heating supports rapid temperature recovery.
• Efficient Workflow — Wide 11" x 34" heat zone for diverse cooking styles.

Why Choose Garland E22-36-60GMX_240/60/3?

Garland E22-36-60GMX_240/60/3 stands out among commercial teppanyaki griddles for its durable stainless steel construction, large cooking surface, and efficient heating performance. Its designed capacity and integration options improve kitchen throughput and sanitation, supporting demanding foodservice environments with reliable, restaurant-ready performance.

• Compact footprint with a large flat-top surface for versatile cooking.
• Heavy-duty stainless steel ensures long-term durability in commercial use.
• Supports built-in installation for streamlined kitchen workflow.
• High power capacity for quick heat-up and consistent cooking results.
• Appropriate for high-volume restaurants, hotels, and catering kitchens.