Garland E22-36-56GMX_240/60/1 58 Inch Teppan-Yaki Drop-In Griddle Electric

The Garland E22-36-56GMX_240/60/1 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade cooking surface designed for high-demand foodservice environments. This model features a 56-3/16" x 26-3/4" stainless steel flat-top grill with a single 11" x 34" heat zone, providing precise temperature control for professional culinary applications. Powered by a 6.7 kW element, it ensures consistent heat distribution suitable for high-volume sautéing and grilling in restaurant kitchens, diners, and institutional settings. Its robust construction and precise dimensions accommodate built-in installation, optimizing workspace efficiency for operators requiring reliable, durable, and easy-to-maintain cooking solutions.

Top Garland E22-36-56GMX_240/60/1 Features

The Garland E22-36-56GMX_240/60/1 Teppan-Yaki Griddle is engineered for commercial foodservice use, offering a high-wattage electric cooking surface with stainless steel construction for durability and sanitation. Its large, uninterrupted cooking area facilitates simultaneous multiple servings, streamlining workflow in busy kitchens. The drop-in design ensures seamless integration into custom counters, while the exposed front and sides ease cleaning and maintenance. With a substantial heat zone and precise temperature regulation, it performs effectively in moderate workload environments typical for restaurants, catering, and institutional applications, simplifying operational efficiency and product consistency.

• Functionality: 56-3/16" x 26-3/4" cooking surface for large-scale preparation
• Durability: Stainless steel front and sides resist corrosion and staining
• Ease-of-Use: Simplified drop-in installation and minimal maintenance required
• Workflow Optimization: 11" x 34" heat zone maximizes cooking capacity within small footprint
• Performance: 6.7 kW heating element delivers reliable, fast heat distribution for consistent results

Ideal for installation in high-traffic restaurant kitchens requiring reliable, professional-grade griddles.

Garland E22-36-56GMX_240/60/1 Technical Specs

The Garland E22-36-56GMX_240/60/1 is configured to operate on a 240-volt power supply with a single-phase setup, drawing approximately 6.7 kW for consistent heat output. Its stainless steel construction ensures durability and ease of cleaning, suitable for intensive daily use in commercial kitchens. The unit measures 58.19" wide, 28.25" deep, and has a height of 10", with a shipping weight of 385 lbs, designed for built-in countertop installation. The heat zone spans 11" x 34", configured to deliver uniform heat across the entire griddle surface. It is air-cooled and features straightforward maintenance with accessible elements and durable materials optimized for long-term use. The unit meets applicable safety standards with cCSAus and NSF approvals, featuring a robust design suitable for moderate volume operations, capable of producing precise, consistent cooking results daily.

• Electrical Requirements: 240 V, single-phase, 6.7 kW
• Construction & Finish: Stainless steel front and sides for sanitation and durability
• Dimensions: Width 58.19", Depth 28.25", Height 10"
• Weight: 385 lbs for stable installation and high durability
• Temperature Range: Designed for typical cooking temperature but exact max safe temperature not specified
• Cleaning & Maintenance: Accessible elements, stainless steel surfaces, straightforward disassembly
• Usage Compatibility: Suitable for built-in installation with ventilation clearance, requiring electrician hookup for power supply

• Electrical Compatibility: Requires 240 V single-phase connection with appropriate amperage
• Installation Clearance: Sufficient airflow and drainage for optimal performance
• Ventilation Needs: Ensure proper ventilation for air-cooled operation
• Construction Materials: Stainless steel withstands high heat and cleaning cycles
• Power Setup: Dedicated electrical connection recommended for safety and performance

What is a commercial Teppanyaki Griddle?

A commercial Teppanyaki Griddle is a large, flat cooking surface designed for high-volume food preparation in professional kitchens. It features a durable, stainless steel construction with precise temperature controls, optimized for grilling, sautéing, and cooking multiple items simultaneously. The Garland E22-36-56GMX_240/60/1 model, in particular, is an electric, drop-in unit measuring 56-3/16" by 26-3/4", intended for integrated installation in restaurant counters and foodservice stations. It’s suitable for moderate workloads in restaurant, catering, and institutional settings, providing consistent heat and efficient workflow for high-volume cooking environments.

Top Commercial Teppanyaki Griddles for Moderate-Volume Foodservice Settings

The Garland E22-36-56GMX_240/60/1 is a robust, commercial-grade electric teppanyaki griddle designed for medium workload environments, ideal for restaurant kitchens and catering operations. Incorporating high-quality stainless steel and precise heating technology, it ensures reliable performance and longevity, fitting seamlessly into countertop installations for streamlined food preparation in hospitality settings.

• Operation Type — Suitable for moderate-volume restaurant kitchens
• Kitchen Setting — Fits well in compact commercial spaces
• Foodservice Category — Ideal for professional cooking and grilling
• Workload Qualifier — Handles moderate throughput in busy environments
• Use Case — Facilitates efficient, consistent prep in high-demand settings

Why Choose Garland E22-36-56GMX_240/60/1?

Garland E22-36-56GMX_240/60/1 stands out among commercial teppanyaki griddles through its durable stainless steel design, precise temperature control, and efficient drop-in installation. Its powerful 6.7 kW heating element ensures rapid, even heat, while its construction supports long-term sanitation and ease of maintenance. This model’s build quality enhances operational efficiency and product presentation, surpassing many competitors with a robust, restaurant-ready profile tailored for moderate-volume cooking in diverse foodservice environments.

• Self-contained electric design simplifies installation compared to gas models
• Large 56-3/16" x 26-3/4" cooking surface for multitasking
• Heavy stainless steel build for durability and sanitation
• Optimized for countertop integration with precise heat zones
• Reliable performance suited for restaurant, catering, and institutional kitchens