Garland E22-36-36GMX_208/60/3 36 Inch Teppan-Yaki Drop-In Griddle Electric

The Garland E22-36-36GMX_208/60/3 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade electric cooking surface designed for high-performance Japanese-style grill preparation. Featuring a 36-inch by 24-1/16-inch stainless steel cooking surface, this unit provides an 11-inch by 34-inch heat zone optimized for even heat distribution. Powered by a robust 6.7 kW element, it ensures consistent high-temperature operation suitable for medium-volume foodservice environments, such as restaurants, catering kitchens, and hotel dining facilities.

Top Garland E22-36-36GMX_208/60/3 Features

The Garland E22-36-36GMX_208/60/3 electric Teppan-Yaki griddle is engineered for durable, efficient performance with a stainless steel front and sides designed to withstand demanding commercial use. Its integrated heat zone simplifies temperature control, making it suitable for precise cooking applications. Easy-to-maintain, the unit's smooth stainless steel surface facilitates quick cleaning, while its drop-in design allows for seamless countertop integration. Ideal for restaurant settings requiring quick, consistent grilling and stir-fry execution, it supports workflow efficiency with a compact 37.63" width and manageable 330 lbs weight.

• Function & Performance: Precise temperature control with an 11" x 34" heat zone for even cooking
• Durability Traits: Constructed with stainless steel front and sides for robust wear resistance
• Ease of Use & Maintenance: Smooth surface simplifies cleaning; drop-in installation eases setup and service
• Real-World Use Case: Convenient for high-volume grill stations in automotive kitchens
• Workflow Benefit: Designed for quick heat recovery and consistent operation during busy hours

Designed for moderate-volume commercial kitchens seeking reliable Japanese-style cooking capacity

Garland E22-36-36GMX_208/60/3 Technical Specs

The Garland E22-36-36GMX_208/60/3 electric Teppan-Yaki griddle features a 208V three-phase electrical setup, requiring approximately 6.7 kW of power to operate efficiently. It is air-cooled, suitable for installation in busy kitchen environments demanding consistent temperature control. The unit’s construction is predominantly stainless steel, ensuring durability and ease of sanitation. With a compact footprint of 37.63" wide, 26.56" deep, and 10" high, it weighs approximately 330 pounds, including all mounting components. The heat zone measures 11" x 34", providing ample cooking area, while the unit's safe operating temperature range is optimized for food safety and consistent performance. The griddle surface is designed to withstand typical kitchen temperatures without deformation, and its NSF listing affirms compliance with cleanliness standards. Its mounting requires countertop cutout, fitting seamlessly into standard foodservice counters.

• Electrical Requirements: 208V, three-phase, 6.7 kW power load
• Cooling Method: Air-cooled system for reliable performance in busy kitchens
• Construction & Finish: Commercial-grade stainless steel front and sides
• Dimensions & Weight: 37.63" W x 26.56" D x 10" H; 330 lbs shipping weight
• Heat Zone: 11" x 34" dedicated cooking area for efficient workflow

Electrical compatibility & ventilation needs: Requires proper electrical wiring; ventilation recommended for heat dissipation

Installation considerations: Drop-in mounting into flat countertops with adequate clearance for ventilation

Cleaning and maintenance: Smooth stainless steel surface simplifies sanitation routines

Temperature operation range: Designed for consistent high-temperature cooking

Material safety: Food-safe, corrosion-resistant stainless steel suitable for commercial food prep

What is a commercial Teppanyaki griddle?

A commercial Teppanyaki griddle is a large, dedicated flat cooking surface used in professional kitchens for preparing Japanese-style grilled dishes. These units typically feature high-wattage heating elements to provide rapid, even heat distribution across the cooking zone, which allows for quick and consistent grilling or stir-frying of various foods. Installed in restaurant or catering environments, the Garland E22-36-36GMX_208/60/3 is a top-tier electric model designed specifically for medium-volume foodservice operations such as Japanese restaurants, hotel kitchens, or hospitality catering. Its size and performance capabilities make it well-suited for high-demand settings where precise temperature control and durability are mandatory for operational efficiency and product presentation.

Top commercial Teppanyaki griddles for medium-volume Japanese cuisine service

Built with high-quality stainless steel and capable of consistent heat output, Garland E22-36-36GMX_208/60/3 is ideal for professional kitchens requiring reliable, restaurant-ready cooking surfaces for Japanese-style dishes. Designed for moderate throughput operations, it supports efficient workflow integration in foodservice environments focused on quality and speed.

• Operation in busy restaurants—medium-volume Japanese grill stations
• Designed for compact commercial spaces with countertop integration
• Perfect for Japanese cuisine and stir-fry preparation
• Supports moderate throughput with precise temperature control
• Suitable for installation in high-demand foodservice kitchens requiring durability

Why Choose Garland E22-36-36GMX_208/60/3?

The Garland E22-36-36GMX_208/60/3 distinguishes itself through its robust stainless steel construction, proven performance, and seamless drop-in design that facilitates quick installation. Its efficient heat zone and high-wattage power supply provide consistent cooking results, ensuring high operational throughput along with simplified cleaning routines. These features set it apart from competitors, supporting sanitation and kitchen workflow improvements in professional foodservice environments.

• Constructed with durable stainless steel for long-term reliability
• High-performance 6.7 kW heating element for rapid heat recovery
• Drop-in design simplifies countertop installation and maintenance
• Optimized for medium-volume Japanese cuisine production
• Compact footprint ensures efficient use of kitchen space