AllPoints CK100-240V 7.95 Inch Diameter Surface Heater Electric Stainless Steel
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- Precise heat distribution for uniform cooking
- Stainless steel construction resists corrosion
- Supports quick disassembly for maintenance
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The Garland CK100-240V Surface Heater is a professional-grade electrical surface element specifically designed for commercial foodservice applications. Manufactured by Garland, a trusted name in commercial kitchen equipment, this 240V 2100W surface element provides reliable, high-performance heat for food preparation surfaces. Its precise 8-inch diameter heating surface, combined with a durable ring and pan assembly, enables consistent thermal transfer essential for applications like warming stations, countertop cooking, or specialized heating tasks in busy kitchens. With a compact footprint and robust construction, this OEM component ensures longevity and efficient workflow integration in restaurant, cafeteria, or catering environments.
The Garland CK100-240V surface heater is engineered for precise, even heat distribution, suitable for medium-volume food preparation. Its durable stainless steel assembly enhances longevity, with easy-to-clean components that facilitate routine maintenance. Designed for seamless integration into countertop setups, it supports quick installation and reliable operation within commercial kitchens. Its resistive heating element withstands frequent use, ensuring consistent performance in high-demand foodservice environments. The component’s compact, 8-inch diameter facilitates efficient use of workspace, making it ideal for fast-paced culinary workflows.
Ideal for countertop heating in restaurant service, catering operations, or institutional kitchens requiring consistent performance.
The Garland CK100-240V surface heater operates on a 240-volt electrical supply, with a power output of 2100 watts, supporting continuous use in demanding kitchen environments. Its construction features a stainless steel body optimized for corrosion resistance, with external dimensions of approximately 7.95" width, 10.5" depth, and 7.75" height, facilitating easy integration into standard countertop spaces. The unit weighs about 0.94 lbs, emphasizing its lightweight yet sturdy design. It’s rated for safe operation within typical commercial temperature ranges, with an emphasis on durable performance over extended periods. Installation requires proper clearance and secure electrical connection, with routine cleaning involving disassembly of the ring and pan assembly to maintain optimal function. Suitable for food preparation surfaces needing precise, consistent heat, this OEM component from Garland supports high-volume operations without compromise.
A commercial surface heater is a dedicated heating element designed to directly transfer heat to food or cookware surfaces in high-volume foodservice environments. The Garland CK100-240V provides reliable, even heat distribution for countertop applications such as warming stations, cooking stations, or specialized heating tasks, installed in cafeterias, restaurants, or catering facilities. Its precise 8-inch diameter and durable construction support consistent performance for moderate workload food preparation, making it essential for maintaining efficient kitchen workflows and food quality standards.
Top commercial surface heaters are built for consistent operation in busy kitchens, with durable stainless steel construction and precise temperature control. Garland CK100-240V is ideal for moderate-volume foodservice settings like cafeterias or buffets, supporting smooth workflows and reliable heat application. Its compact form factor and OEM reliability make it suitable for countertop installations in restaurant, catering, and institutional kitchens.
Garland CK100-240V distinguishes itself with a robust stainless steel design, proven reliable 240V 2100W performance, and a compact 8-inch footprint optimized for countertop integration. Its OEM build ensures compatibility with Garland equipment, enhancing operational efficiency without sacrificing durability. The modular assembly simplifies routine cleaning and maintenance, reducing downtime and supporting high-volume kitchen throughput in commercial foodservice settings.
