AllPoints GAR1091000 3.7 Inch Ceramic Radiant Electric Heater - Durable Cooking Element
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- Compact footprint enables flexible installation
- High-grade ceramic withstands thermal cycles
- Supports continuous operation for high throughput
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The AllPoints GAR1091000 Ceramic Radiant is a high-performance heating element designed for commercial culinary applications within foodservice environments. Made by AllPoints, this ceramic radiant burner features a durable construction that ensures consistent heat distribution and longevity. Its technical specifications include a compact footprint measuring 3.7 inches in width, 7.8 inches in depth, and 1.35 inches in height, with a weight of only 0.52 lbs, enabling easy installation in various equipment setups. The unit operates reliably at standard electrical requirements, supporting professional kitchen operations that demand precise heat control and durability in demanding foodservice workflows.
The ceramic radiant heater is designed for consistent heat delivery and easy maintenance in commercial kitchens. Its high-grade ceramic element withstands frequent thermal cycles, providing long-term performance. The compact size facilitates installation in limited space environments, suitable for countertop or built-in configurations. Its robust construction allows for durable operation in high-demand food preparation settings, and its straightforward design simplifies cleaning and replacement procedures—ideal for restaurant and institutional workflows.
Suggested for professional foodservice setups requiring dependable radiant heat sources
The AllPoints GAR1091000 Ceramic Radiant features an electrical requirement compatible with standard kitchen installations, operating at a voltage suitable for commercial settings. Its construction consists of a resilient ceramic element housed within a stainless steel exterior, supporting food safety and easy cleaning. The unit’s dimensions are 3.7 inches wide, 7.8 inches deep, and 1.35 inches high, with a weight of 0.52 pounds, making it suitable for integrated or bench-mounted configurations. Designed for reliability, it offers a maximum operating temperature suitable for continuous use, ensuring precise heat control over extended periods. The product supports quick replacement and maintenance with uncomplicated disassembly, making it a dependable choice for professional kitchens seeking technical consistency and durable construction.
Electrical compatibility: 120V, 60Hz supply, standard outlet connection
Built-in safety features: Over-temperature protection and robust materials ensure safe operation
Installation requirements: Adequate clearance and airflow for optimal performance
Material safety: Food-grade materials with easy-to-clean exterior surface
Durability: High-quality ceramic element with corrosion-resistant stainless steel housing
A commercial ceramic radiant heater is a high-efficiency heating element designed for foodservice environments that require precise and reliable heat output. The AllPoints GAR1091000 is installed in countertop or built-in configurations to deliver consistent radiant heat over diverse culinary applications. It features a durable ceramic element housed within a stainless steel exterior, optimized for continuous operation in professional kitchens. Ideal for applications such as food prep stations and holding areas, this radiant heater provides uniform heat distribution, supports high-volume throughput, and simplifies maintenance routines, ensuring efficient workflow and food safety standards.
Built for reliable operation in commercial kitchens, the AllPoints GAR1091000 ceramic radiant heater offers precise heat delivery suitable for mid-volume foodservice workflows. The model by AllPoints provides durable construction, excellent performance, and seamless integration into countertop setups for restaurant-ready operations.
Compared to conventional radiant heating solutions, the AllPoints GAR1091000 offers enhanced durability with stainless steel housing and a high-grade ceramic element, ensuring longer service life in demanding environments. Its compact design facilitates versatile installation in limited spaces, while consistent heat output supports precise cooking and holding functions. The unit’s straightforward disassembly and cleaning process improve operational efficiency, making it a reliable, restaurant-ready component for commercial kitchens seeking durable, high-performance heating equipment.
