Frymaster SR152G_LP 15 Inch Gas Floor Model Fryer 120000 BTU with Basket Support

The Frymaster SR152G_LP Dean® Super Runner Value Fryer is a commercial-grade gas floor model designed for efficient high-volume frying applications in professional kitchens. Constructed with a stainless steel frypot and featuring millivolt controls that require no electrical hookup, it delivers precise temperature regulation with a durable temperature probe. With a 50 lbs. capacity and 120,000 BTU heating power, this fryer's robust design supports continuous operation in busy foodservice environments such as restaurants, cafeterias, and institutional kitchens. Its stainless steel front and painted sides enhance durability and ease of cleaning, while its floor-mount configuration ensures stability and ease of maintenance. Ideal for moderate throughput applications, the SR152G_LP provides reliable performance and operational simplicity for commercial chefs demanding high capacity and durable equipment in foodservice operations.

Top Frymaster SR152G_LP Features

The Frymaster SR152G_LP Dean® Super Runner Value Fryer boasts a stainless steel frypot with precise millivolt controls for consistent heat output. Designed for medium-volume kitchens, it includes a stainless steel front and painted sides for durability. Its 50 lbs. capacity supports continuous frying, with easy-to-maintain components and a durable temperature probe. The gas-powered heating system ensures quick recovery times and reliable operation during peak periods, suitable for restaurant, cafeteria, and institutional use.

• High-capacity frying: 50 lbs. load capacity optimizes throughput
• Durable construction: Stainless steel frypot withstands frequent cleaning and use
• Simple maintenance: Millivolt controls eliminate electrical components for ease
• Ideal for moderate workloads: Supports busy kitchens with consistent performance
• Heightened workflow efficiency: Floor model design facilitates installation and access

Designed for medium-volume foodservice operations seeking reliable, oven-ready fryers with robust construction and straightforward operation.

Frymaster SR152G_LP Technical Specs

The Frymaster SR152G_LP Dean® Super Runner Value Fryer features a self-contained, air-cooled system with a stainless steel frypot and painted exterior sides. Its control system utilizes millivolt controls, requiring no electrical connection, making installation straightforward. Producing 120,000 BTU, it provides a cooking capacity of 50 lbs. of product per batch, suitable for restaurant and institutional settings. The unit's dimensions are 15.5 inches in width, 29.25 inches in depth, and 45 inches in height, with a shipping weight of 180 pounds. Constructed with a stainless steel front and corrosion-resistant painted sides, it operates within a temperature range ideal for consistent frying needs. The unit's NSF, CSA Star, CSA Flame, and cCSAus certifications affirm compliance with industry standards. Easy to clean, it requires minimal disassembly, with its durable materials supporting frequent sanitation routines. The equipment is designed for stability with 6-inch adjustable steel legs, supporting safe, ergonomic operation.

• Electrical requirements: No electrical hookup necessary; operates with millivolt controls
• Cooling method: Air-cooled for efficient operation
• Construction materials: Stainless steel frypot, painted exterior sides for longevity
• Dimensions: 15.5" W x 29.25" D x 45" H
• Weight: 180 lbs. (product), 200 lbs. (shipping)
• Temperature range: Operates safely at typical frying temperatures
• Certifications: NSF, CSA Star, CSA Flame, cCSAus
• Maintenance: Easy disassembly with durable, corrosion-resistant parts

• Electrical hookup: Requires no electrical wiring or control connections
• Plumbing: Compatible with standard gas supply lines and drainage
• Ventilation considerations: Adequate airflow required for air-cooled system
• Installation clearance: Designed to fit in standard kitchen footprints with 6" adjustable legs
• Operational setup: Mount on a flat, level surface for stability and performance

What is a commercial fryer?

A commercial fryer is a large-scale cooking appliance designed for high-volume foodservice operations, primarily used for frying foods such as French fries, chicken, and other battered items. The Frymaster SR152G_LP Dean® Super Runner Value Fryer is a gas-powered, floor-mounted unit featuring a stainless steel frypot and millivolt controls that eliminate the need for electrical connections. Used extensively in restaurants and institutional kitchens, it offers 50 pounds of capacity per batch and a heating power of 120,000 BTU, supporting steady throughput. Its construction and design support frequent cleaning and long-term durability, making it suitable for moderate-volume workflows and continuous operation in foodservice environments focused on efficiency and reliability.

Top commercial fryers for moderate foodservice workloads

Designed for medium-volume cooking environments, the Frymaster SR152G_LP Dean® Super Runner Value Fryer provides robust performance, durable materials, and straightforward maintenance, ideal for restaurant kitchens and foodservice settings requiring consistent frying capacity. Frymaster SR152G_LP is built for efficient operation in busy commercial kitchens that demand reliable, restaurant-ready equipment supporting medium throughput processes.

• Moderate work load — supports 50 lbs. fry capacity efficiently
• Built for durability — stainless steel construction withstands frequent cleaning
• Optimal workflow — floor-mount design simplifies installation and access
• Simple operation — millivolt controls eliminate electrical wiring
• Reliable heating — 120,000 BTU power ensures quick recovery times

Why Choose Frymaster SR152G_LP Dean® Super Runner Value Fryer

Why choose the Frymaster SR152G_LP Dean® Super Runner Value Fryer over comparable commercial fryers? Its self-contained, air-cooled design offers a simplified installation process, while the stainless steel construction ensures durability and longevity. The model’s robust 50 lbs. capacity and 120,000 BTU input support consistent, high-quality frying, making it ideal for restaurant, cafeteria, and institutional use. Its no-electrical-control system reduces complexity and enhances reliability in busy foodservice environments, maximizing operational uptime and sanitation.

• Self-contained, no electrical hookup required for simplified setup
• Compact footprint suits small to medium kitchen layouts
• Restaurant-ready design supports high-volume throughput
• Stainless steel construction provides long-term durability
• Quick recovery with high BTU output for efficient operation