Frymaster SR114E_240/60/1 15 Inch Electric Dean Super Runner Value Deep Fryer

The Frymaster SR114E_240/60/1 Dean® Super Runner Value Fryer is a commercial electric floor model designed for medium-volume foodservice environments. This full pot fry fryer features a stainless steel frypot and a durable temperature probe, ensuring consistent heating performance. With a 40 lbs. capacity, it provides efficient throughput while maintaining precise temperature control through its thermostatic controls. Its stainless steel front and painted sides enhance durability and ease of cleaning, making it suitable for high-traffic kitchens requiring reliable fry cooking capabilities. The unit operates on a 14.0 kW power supply, with specifications aligned for installation in busy, operational foodservice spaces requiring robust and straightforward equipment.

Top Frymaster SR114E_240/60/1 Features

The Frymaster SR114E Dean® Super Runner Value Fryer boasts a stainless steel frypot for durability and easy cleaning, thermostatic controls for precise temperature management, and a durable temperature probe for consistent frying outcomes. It supports a 40 lbs. capacity, ideal for moderate throughput kitchens, and includes a rack-type basket support system with twin baskets for efficient workflow. Its 6" adjustable steel legs facilitate ergonomic placement in various kitchen layouts, while its straightforward control panel simplifies operation and maintenance in high-demand foodservice applications.

• Robust stainless steel frypot for longevity and sanitation
• Thermostatic controls enable precise temperature regulation
• 40 lbs. capacity supports moderate fry volume demands
• Includes basket support and twin baskets for versatile frying operations
• 6" adjustable steel legs ensure ergonomic setup and stability

Ideal for medium-volume restaurant kitchens seeking reliable, efficient fry cooking equipment.

SR114E_240/60/1 Technical Specs

This commercial fryer's technical profile features a 14.0 kW power requirement supplied via a 240V, single-phase electrical connection. Its construction includes a stainless steel frypot complemented by aluminized sides for enhanced durability. The unit measures 15.75" in width, 27.25" in depth, and 44" in height, with a shipping weight of approximately 180 lbs. The fryer operates within a maximum safe temperature range suitable for standard frying applications, supported by a durable stainless steel front and painted sides designed for easy cleaning. It is certified by major industry standards such as cULus and CE, ensuring compliance for commercial foodservice environments. The unit's design emphasizes operational reliability, ease of maintenance, and consistent frying performance, with no filter required and a straightforward disassembly process for cleaning. Its NSF certification confirms its suitability for hygienic food preparation.

• Electrical Requirements: 240V, single-phase, 14.0 kW
• Construction & Finish: Stainless steel frypot, aluminized sides, painted exterior finish
• Dimensions: 15.75" W x 27.25" D x 44" H
• Weight: 180 lbs assembled; shipping weight similar
• Temperature Range: Operates within standard frying temperature limits
• Certifications: cULus, CE, NSF

• Electrical Connection: Requires 240V outlet, suitable for dedicated circuit
• Clearance & Ventilation: Adequate airflow around the unit recommended for optimal performance
• Drainage & Maintenance: Easy disassembly for cleaning, no filter included
• Installation Space: Fits a compact footprint designed for moderate kitchen setups
• Operational Safety: Includes adjustable legs and sealed controls for durability

What is a commercial Fryer?

A commercial fryer is a high-capacity cooking appliance designed for frequent frying operations in restaurant, cafeteria, or foodservice settings. It typically features a stainless steel tank, thermostatic controls, and a robust heating element to handle daily throughput. The Frymaster SR114E Dean® Super Runner Value Fryer is engineered for moderate-volume kitchens, with a 40 lbs. oil capacity, and is suited for preparing fried foods efficiently in busy foodservice operations. It is usually installed in kitchens needing reliable, straightforward equipment for consistent fry quality and safety during high-demand periods.

Top commercial fryers for medium-volume foodservice environments

Designed for reliable operation, durable construction, and precise control, the Frymaster SR114E Dean® Super Runner Value Fryer is ideal for kitchens requiring efficient fry cooking with moderate throughput. Suitable for restaurant or cafeteria settings, it offers consistent results and straightforward maintenance, supporting daily food preparation tasks. Frymaster SR114E_240/60/1 delivers performance tailored for busy commercial kitchens needing durable, restaurant-ready equipment.

• Medium-capacity fryers ideal for busy restaurant service
• Robust stainless steel construction for longevity in commercial kitchens
• Reliable thermostatic control ensures consistent frying temperatures
• Self-contained design simplifies installation and maintenance
• Supports efficient workflow with twin baskets and support accessories

Why Choose Frymaster SR114E_240/60/1

Frymaster SR114E Dean® Super Runner Value Fryer distinguishes itself through durable stainless steel construction, straightforward thermostatic controls, and a compact footprint suitable for moderate foodservice operations. Its design emphasizes operational efficiency, ease of maintenance, and consistent frying performance, making it a versatile choice for commercial kitchens seeking reliable fryers with simple setup and robust materials.

• Built with high-grade stainless steel for durability and sanitation
• Self-contained, electric operation for straightforward installation
• Designed for moderate throughput kitchens requiring dependable fryers
• Compact footprint fits well in varied kitchen layouts
• Easy to disassemble and clean, reducing downtime