Frymaster SR114E_208/60/1 Electric Deep Fryer 15.75 Inch Width 40 LB Capacity with Durable Temperature Probe and Basket Support - Floor Model

The Frymaster SR114E_208/60/1 Dean® Super Runner Value Fryer is a commercial electric floor model designed for high-performance frying in busy foodservice operations. This full pot fryer features a 40-pound capacity, durable stainless steel frypot, and precise thermostatic controls suitable for moderate-volume applications. Engineered for reliability, it incorporates a robust temperature probe and straightforward operation, making it ideal for restaurants, cafes, and institutional kitchens requiring consistent, efficient frying with minimal downtime. With a power draw of 14.0 kW, it ensures rapid heat recovery and stable temperature management for optimized food quality.

Top Frymaster SR114E_208/60/1 Features

The Frymaster Dean Super Runner Value Fryer is tailored for commercial kitchens seeking durable, high-capacity frying. It features a stainless steel frypot and exterior with painted sides for longevity. Its user-friendly controls include thermostatic regulation and safety indicator lights, suitable for foodservice environments with moderate throughput. The unit supports basket support and hanger accessories for efficient operation and streamlined workflow. Its 15.75" width and 27.25" depth optimize kitchen footprint while maintaining performance efficiency.

• Capacity: 40 lbs. of food per batch supports moderate-volume frying needs
• Construction: Heavy-duty stainless steel frypot ensures corrosion resistance and durability
• Ease of Maintenance: Simple disassembly of components for cleaning and inspection
• Workflow Integration: Compatible with standard rack-type baskets and supports efficient oil management
• Performance: Precise thermostatic controls with durable temperature probe for consistent frying temperatures

Ideal for mid-sized restaurants and cafeteria kitchens requiring reliable, commercial-grade electric frying equipment.

Frymaster SR114E_208/60/1 Technical Specs

The Frymaster SR114E_208/60/1 operates on a 208-volt, 60Hz, single-phase power supply, consuming approximately 14.0 kW for efficient energy use. Its self-contained, air-cooled design facilitates installation within standard commercial kitchen setups, with dimensions of 15.75" W x 27.25" D x 44" H and a total weight of 180 lbs. Constructed entirely from stainless steel front and painted sides, it withstands demanding kitchen environments and rigorous daily use. The unit’s operating temperature range accommodates typical frying needs, with a maximum safe temperature suitable for high-volume food preparation. It includes NSF, CE, and cULus certifications for fire safety and sanitation standards. Features include thermostatic controls, a durable stainless steel frypot, and a simple cleaning routine supported by removable components. The fryer supports standard basket supports and hangs, with no filter included, ideal for straightforward maintenance and operation.

• Electrical Requirements: 208V, 60Hz, single-phase, 14.0 kW power draw
• Cooling Method: Air-cooled for easy installation and maintenance
• Production Capacity: 40 lbs. per cycle supports typical foodservice throughput
• Construction & Finish: Stainless steel front, painted sides for durability
• Temperature Range: Suitable for standard frying temperatures with max safe limits
• Dimensions: 15.75" W x 27.25" D x 44" H; 180 lbs. weight
• Food Safety & Certification: NSF, CE, cULus certified for safe commercial operation
• Cleaning & Maintenance: Disassemblable frypot and straightforward routine cleaning
• Usage Compatibility: Supports standard baskets, suitable with typical kitchen ventilation
• Installation Considerations: Adequate clearance for airflow and drainage per setup requirements

What is a commercial Fryer?

A commercial fryer is a high-capacity cooking appliance designed specifically for foodservice operations to produce fried foods efficiently and consistently. The Frymaster SR114E_208/60/1 Dean® Super Runner Value Fryer is a full pot electric unit suited for mid-volume kitchens, featuring a stainless steel frypot and thermostatic controls for precise temperature management. Installed in restaurant fry stations or cafeteria kitchens, it delivers reliable performance for consistent batch frying, supporting diverse menu needs and high operational throughput in professional settings.

Top electric fryers for moderate-volume restaurants and foodservice venues

The Frymaster SR114E_208/60/1 Dean® Super Runner Value Fryer offers durable construction with commercial-grade stainless steel and precise thermostatic controls, suitable for moderate throughput kitchens. Built for efficient frying workflows, it features a 40 lb. capacity and simple maintenance for restaurant-ready performance in high-demand environments.

• Operation Type — optimized for medium-volume restaurant fry stations
• Kitchen Setting — ideal for compact commercial kitchens and cafeterias
• Foodservice Category — designed for fryers serving diverse menu items
• Workload Qualification — supports moderate throughput with consistent results
• Use Case — efficient for batch frying applications and kitchen workflows

Why Choose Frymaster SR114E_208/60/1

Compared to similar electric fryers, the Frymaster SR114E_208/60/1 combines robust stainless steel construction, precise temperature control, and a compact footprint, making it reliable for high-quality fried foods in demanding commercial settings. Its durable components and straightforward design help improve operational efficiency, sanitation, and product consistency, standing out as a restaurant-ready solution for busy kitchens seeking dependable frying equipment.

• Self-contained design simplifies installation and reduces clutter
• High-quality stainless steel enhances longevity and sanitation
• Compact size optimizes limited kitchen space without sacrificing capacity
• Integrated thermostatic controls maintain precise frying temperatures
• Supports efficient workflow with easy access and cleaning features