Frymaster RE14TC_240/60/3 15 Inch Electric Deep Fryer with Triac Controls
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- Stainless steel frypot with high durability
- 50 lb. capacity supports mid-volume frying
- Precise temperature control via CM3.5 system
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The Frymaster RE14TC_240/60/3 Frymaster® Ultra High Efficiency Fryer is a commercial-grade electric floor model designed for high-performance frying in foodservice operations. With a 50 lb. capacity, it features a stainless steel frypot and a sophisticated CM3.5 controller with TRIAC controls, enabling precise temperature regulation and energy efficiency. The open frypot design facilitates cleaning and maintenance, making it suitable for mid-volume restaurant kitchens, institutional cafeterias, and fast-food outlets seeking reliable, restaurant-ready cooking equipment. Its robust construction and advanced control system optimize cooking consistency while reducing energy consumption to meet ENERGY STAR® standards.
The Frymaster RE14TC_240/60/3 ultra high efficiency fry fryer offers precise temperature control for consistent frying results, equipped with a stainless steel frypot for durability, and features TRIAC-based controls for optimal energy management. Designed for ease of cleaning and maintenance, its open frypot simplifies procedures, while its stainless steel exterior provides corrosion resistance. Ideal for kitchens with moderate throughput, the unit integrates seamlessly into busy food prep workflows, enhancing operational efficiency and product quality.
Ideal for medium-volume foodservice kitchens requiring reliable and efficient frying capabilities.
The Frymaster RE14TC_240/60/3 is a commercial heavy-duty electric fryer with a stainless steel frypot and a footprint measuring 15.63" W x 31" D x 45.38" H, weighing approximately 214 lbs. It operates on a three-phase power supply at 240V, 60Hz, drawing 14.0 kW with an amperage suitable for dedicated electrical circuits. Its advanced controls include a CM3.5 digital system with TRIAC technology for precise temperature management and automatic melt cycle features for quick startup. The unit’s exterior finish combines stainless steel front with painted sides, providing corrosion resistance and ease of cleaning. Designed for efficient energy use, it consumes approximately 14 kW, with operation optimized for standard foodservice workflows. It is certified for NSF, CE, cULus standards, ensuring compliance for commercial kitchen environments. The open frypot design facilitates cleaning and inspection, while the unit’s dimensions and weight support installation in standard kitchen layouts.
Requires: Dedicated three-phase electrical connection, sufficient airflow clearance, drain for water and oil management, ease of access for cleaning
Installation considerations: Ensure electrical connection matches 240V, 60Hz supply, and adequate ventilation for air cooling
Maintenance needs: Regular inspection of frypot and controls, routine cleaning of open frypot area
Workflow suitability: Designed for kitchens with steady moderate frying demands
Space considerations: Fits standard floor space with a moderate footprint for versatile placement
A commercial fryer is a professional-grade cooking appliance designed for high-volume foodservice environments to produce fried foods efficiently and consistently. The Frymaster RE14TC_240/60/3 fryer's robust stainless steel construction, 50 lb. capacity, and precise temperature control make it suitable for mid-volume kitchens such as restaurants, cafeterias, and fast-food outlets. Its open frypot design allows for straightforward cleaning and maintenance, supporting operational efficiency and sanitation. Operated with advanced controls, it ensures energy-efficient performance while delivering high-quality fried products in demanding foodservice settings.
Top commercial electric fryers provide high performance, durability, and energy efficiency for moderate throughput kitchens. Frymaster RE14TC_240/60/3 offers precise digital control, robust stainless steel construction, and easy maintenance, ideal for restaurant kitchens and institutional facilities seeking reliable, restaurant-ready cooking equipment. Frymaster model RE14TC_240/60/3 stands out for its energy-efficient operation, structural integrity, and suitability for medium-volume frying workflows.
Why Choose the Frymaster RE14TC_240/60/3 Frymaster® Ultra High Efficiency Fryer for your foodservice operations? Its combination of advanced control technology, durable stainless steel design, and energy-efficient features provides consistent frying performance while optimizing operational costs. Its open frypot design simplifies cleaning, and its compact but robust structure ensures longevity in demanding kitchens, making it a superior choice for medium-volume fryers compared to standard models.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
