Frymaster RE14_240/60/1 15 Inch Electric Deep Fryer with 50 lb Capacity

The Frymaster RE14_240/60/1 Frymaster® High Efficiency Fryer Electric Floor Model is a commercial-grade deep fryer engineered for high-performance foodservice environments. Designed with a stainless steel frypot and open frypot configuration, this 50 lb. capacity electric fryer ensures efficient heat transfer and robust durability. Featuring an automatic melt cycle, boil-out temperature control, and an integrated temperature probe, it delivers precise frying consistency. The unit's stainless steel construction, energy-efficient technology, and compliance with safety standards make it ideal for medium-volume restaurant operations requiring reliable and quick throughput of fried products, such as batch cooking in fast-casual settings or full-service kitchens.

Top Frymaster RE14_240/60/1 Features

The Frymaster RE14_240/60/1 combines advanced open frypot design with automatic temperature regulation, optimized for medium-duty commercial kitchens. Its stainless steel frypot and durable exterior facilitate easy cleaning and maintenance, while the open frypot allows fast access during routine service or cleaning cycles. The unit supports efficient workflow with twin baskets, basket hanger, and support racks, enabling simultaneous batch frying. Its 14kW power output ensures rapid heat recovery, suitable for typical foodservice throughput, and its compatibility with existing kitchen ventilation and electrical systems makes integration straightforward.

• Capacity: 50 lb. frypot for high-volume frying
• Material: Heavy-duty stainless steel exterior and frypot
• Ease-of-use: Automatic melt cycle and thermostat controls simplify operation
• Durability: Corrosion-resistant stainless steel construction withstands commercial use
• Workflow compatibility: Includes twin baskets, support rack, and hanger for efficient batch processing

Ideal for mid-volume restaurant kitchens needing reliable, energy-efficient frying capacity.

Frymaster RE14_240/60/1 Technical Specs

The Frymaster RE14_240/60/1 operates on a 240V, 60Hz, three-phase electrical supply, drawing approximately 14kW of power, suitable for standard commercial kitchen electrical systems. Its air-cooled design facilitates heat dissipation without requiring external cooling systems. The unit’s stainless steel frypot and exterior finish ensure durability and corrosion resistance, with overall dimensions of 15.63 inches in width, 31 inches in depth, and 45.38 inches in height. The fryer weighs 190 lbs, supporting dependable performance with a maximum operating temperature consistent with cooking requirements. It is rated for NSF, CE, and cULus standards, featuring energy-saving capabilities aligned with ENERGY STAR® specifications. Maintenance involves routine cleaning of the frypot and support accessories, with disassembly straightforward for scheduled sanitation or repairs. The unit’s construction emphasizes hygiene, with food-safe materials compatible with commercial cleaning methods.

• Electrical Requirements: 240V, 60Hz, three-phase, 14kW power draw
• Cooling Method: Air-cooled for reliable heat dissipation
• Construction & Finish: Stainless steel frypot and exterior panels in stainless and painted finishes
• Dimensions: 15.63" W x 31" D x 45.38" H
• Weight: 190 lbs
• Temperature Range: Designed for optimal frying temperatures per food safety standards
• Certifications: NSF, CE, cULus, ENERGY STAR®

• Electrical Compatibility: Clearances for electrical connections and ventilation
• Drainage Requirements: Compatible with standard floor drains for easy cleaning
• Ventilation Needs: Adequate airflow to maintain safety and performance
• Cleaning Routine: Disassembly of frypot for thorough sanitation
• Workplace Integration: Fits in medium-sized kitchens with standard power supply

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for continuous frying operations in restaurant or foodservice settings. The Frymaster RE14_240/60/1 is a full pot electric fryer with a 50 lb. capacity, made of durable stainless steel, suitable for medium-volume operations like fast-casual eateries or institutional kitchens. Installed in commercial kitchens, it offers precise temperature control, quick recovery times, and ease of maintenance, making it ideal for preparing fried foods efficiently in busy foodservice environments.

Top electric fryers for foodservice environments

Built for reliable frying performance, the Frymaster RE14_240/60/1 suits medium-duty kitchens requiring consistent throughput and durability. Designed for operation in busy restaurant settings, it features energy-efficient construction and precise temperature regulation to support high-quality fried products. Frymaster RE14_240/60/1 is optimal for quick service fried foods and batch processing in commercial kitchens.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Type — ideal for full-service or fast-casual restaurants
• Foodservice Category — adapts to diverse fried product production needs
• Workload Qualifier — supports typical kitchen frying operations
• Use Case — efficient, batch frying for upscale or casual dining

Why Choose Frymaster RE14_240/60/1

Frymaster RE14_240/60/1 stands out with its robust stainless steel construction, energy-efficient operation, and user-friendly features like an automatic melt cycle. Compared to similar models, this fryer offers superior durability, quick heat recovery, and seamless integration into standard electrical systems, improving kitchen efficiency and sanitation standards in commercial foodservice operations.

• Compact footprint: Fits efficiently into typical kitchen layouts
• Heavy-duty build: Stainless steel design enhances longevity
• Energy savings: ENERGY STAR® rated for operational efficiency
• Open frypot access: Facilitates quick cleaning and maintenance
• High capacity: Supports large batch frying in busy kitchens