Frymaster RE14_208/60/1 Electric Deep Fryer 50 lb Capacity Floor Model with Basket Support
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The Frymaster RE14_208/60/1 Frymaster® High Efficiency Electric Floor Fryer is a commercial-grade deep fryer designed for mid-volume foodservice operations requiring reliable, consistent frying performance. Engineered by Frymaster/Dean, this unit features a stainless steel frypot and open frypot design to facilitate cleaning and maintenance. With a 50 lb. capacity, it is optimized for restaurant kitchens, cafeterias, and institutional settings seeking efficient throughput. The model's technical focus includes a 14kW power input, precise temperature control, and energy-saving features such as ENERGY STAR® certification, enabling operators to deliver high-quality fried foods with enhanced operational efficiency. Its robust construction and advanced features make it an essential component for professional food preparation environments requiring durable, high-performance equipment.
The Frymaster RE14_208/60/1 electric fryer's key features include a 50 lb. capacity with open frypot design for efficient cleaning, an automatic melt cycle, and a precise boil-out temperature control for optimized frypot maintenance. Its stainless steel construction ensures durability, while the included basket support and twin baskets support high-volume use. Designed for quick operation, the unit's temperature probe facilitates accurate heat management, streamlining workflow in busy kitchen environments. Suitable for restaurant and cafeteria settings, this fryler integrates seamlessly into existing commercial kitchen layouts for consistent frying results.
Ideal for mid-volume restaurant operations seeking reliable and efficient frying equipment.
The Frymaster RE14_208/60/1 features a 14 kW power supply with a voltage of 208V at 60Hz, three-phase operation, and a current draw suited for high-demand commercial kitchens. Its self-contained, air-cooled design ensures effective heat dissipation, while external dimensions measure approximately 15.63 inches in width, 31 inches in depth, and 45.38 inches in height, accommodating standard kitchen footprints. Made entirely of stainless steel with painted sides, the unit weighs 190 lbs, emphasizing durability and stability. Its operating temperature range supports optimal frying at temperatures up to 375°F, with a maximum safe temperature, and it complies with essential safety standards, including CE, cULus, and NSF. The frypot maintains a consistent heat level, supported by a temperature probe and electronic controls that facilitate precision cooking. The fryer is designed for easy maintenance, with disassembly features for cleaning and set-up, making it suitable for installation alongside other commercial kitchen equipment.
A commercial frypot is a specialized cooking vessel designed for high-capacity deep frying in professional foodservice environments. It typically features durable materials, precise temperature regulation, and easy-to-clean open designs to support frequent use. The Frymaster RE14_208/60/1 Frymaster® High Efficiency Fryer Electric Floor Model is a prominent example, offering a 50 lb. capacity with stainless steel construction and advanced temperature controls. Installed in restaurant kitchens and cafeterias, it is ideal for medium-volume frying tasks requiring consistent fast results while maintaining sanitation and safety standards. Its commercial-grade features support high throughput, making it suitable for busy food preparation settings.
Built with robust stainless steel and advanced temperature management, the Frymaster RE14_208/60/1 offers reliable, efficient frying suitable for mid-volume kitchens. Designed for installation in busy restaurant or cafeteria environments, it provides consistent operation and long-term durability, ensuring optimal performance in medium throughput foodservice settings.
Compared to other heavy-duty fryers, the Frymaster RE14_208/60/1 stands out with its stainless steel build, precise temperature controls, and ENERGY STAR® certification, ensuring energy-efficient operation and consistent frying results. Its open frypot design simplifies cleaning and maintenance, enhancing operational uptime. The unit’s high capacity and durable construction make it a reliable choice for medium-volume foodservice environments seeking long-term performance and efficiency. Its integration capabilities support seamless installation alongside existing commercial kitchen equipment, optimizing workflow and product presentation across various settings.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
