Frymaster MJ340 47 Inch Gas Deep Fryer Floor Model 330000 BTU with 3 Baskets

The Frymaster MJ340 Frymaster® Performance Fryer Gas Floor Model is a commercial-grade deep frying solution designed for high-volume foodservice operations. This floor-mounted gas fryer features a robust stainless steel frypot with open design for ease of cleaning and maintenance. Equipped with a millivolt controller and centerline fast-action temperature probe, it ensures precise thermal control, while the EZSpark® ignitor simplifies startup procedures. With three 40 lb. oil capacities, this model provides consistent heat delivery with a total output of 330,000 BTU, ideal for mid-volume restaurant kitchens and institutional settings. Its durable construction and integrated safety features support efficient, reliable frying performance in demanding environments.

Top Frymaster MJ340 Features

The Frymaster MJ340 gas fryer offers expert-level performance for commercial foodservice environments, featuring a three-basket system with support racks, a stainless steel frypot for durability, and a centralized thermostat knob behind the front panel for intuitive control. Its open frypot design facilitates quick cleaning and maintenance, while the 330,000 BTU heat output ensures rapid recovery times. Designed for medium workloads, it seamlessly integrates into busy kitchens requiring reliable frying capacity and consistent temperature accuracy, making it suitable for restaurants, cafeterias, and catering operations.

• Open frypot design: enables easy cleaning and quick access
• Robust stainless steel construction: withstands heavy daily use and corrosion
• Centerline temperature probe: precise heat regulation for optimal frying
• High-capacity oil tanks: accommodate 3× 40 lb. oil loads for extended use
• Intuitive thermostat and ignitor: simplify startup and operation

Ideal for medium-volume kitchens needing dependable and efficient frying equipment.

Frymaster MJ340 Technical Specs

The Frymaster MJ340 features a self-contained, air-cooled design with a stainless steel frypot measuring 47.08" wide by 31.63" deep and standing 41.38" tall. It operates on natural gas with a total input of 330,000 BTU, delivering consistent heat recovery for medium workload environments. The unit weighs 555 pounds and is built with durable stainless steel components, offering a maximum operating temperature suitable for prolonged frying tasks. Its construction ensures compliance with multiple industry standards, and it incorporates easy-to-access temperature controls and basket hangers for streamlined workflow. Dimensions and weight facilitate straightforward placement in established kitchen layouts, supporting efficient operation and maintenance routines.

• Electrical requirements: Gas-powered, 330,000 BTU input, no electrical connection needed
• Construction & finish: Stainless steel exterior and frypot for durability and sanitation
• Dimensions: 47.08" W x 31.63" D x 41.38" H
• Weight: 555 lbs (product weight)
• Temperature range: Suitable operating temperature for continuous frying
• Cleaning & maintenance: Open frypot with easy access for cleaning; includes basket support

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance used in professional kitchens to rapidly and efficiently fry food items. It typically features a stainless steel construction, precise temperature controls, and high heat output for consistent results. The Frymaster MJ340 gas floor model, created for mid-volume foodservice settings, combines durability with ease of operation, making it ideal for restaurants and institutional cafeterias. Its open frypot design facilitates cleaning, while its 3× 40 lb. oil capacities support continuous frying applications, supporting high throughput in busy commercial environments.

Top Commercial Gas Fryers for Mid-Volume Restaurant Kitchens

Designed for mid-volume operational workflows, the Frymaster MJ340 offers reliable performance, construction quality, and precise thermal management for efficient frying in restaurant and cafeteria settings. Frymaster MJ340 is ideal for medium workloads requiring consistent quality and quick recovery times, with features supporting fast-paced foodservice environments.

• Medium-operation environment—optimized for restaurant and cafeteria kitchens
• Built with high-grade stainless steel—ensuring durability and sanitation
• Open frypot design—facilitates quick cleaning and maintenance
• Consistent heat output—supports reliable frying for moderate throughput
• Robust safety features—enhance operational efficiency and durability

Why Choose Frymaster MJ340?

Frymaster MJ340 distinguishes itself through durable stainless steel construction, precise temperature control, and a high BTU output designed for reliable medium-volume frying. Its open frypot design simplifies cleaning and maintenance, while the integrated safety features and intuitive controls enhance operational efficiency in demanding foodservice environments. Compared to similar models, it provides a combination of build quality, performance reliability, and ease of use tailored for busy commercial kitchens.

• Compact footprint with open frypot for easy cleaning
• High 330,000 BTU heat output for quick recovery
• Durable stainless steel body resists heavy daily use
• Open frypot design supports rapid cleaning routines
• Intuitive controls improve operation in busy kitchens