Frymaster MJ1CF_NAT 21 Inch Gas Deep Fryer 80 lb Capacity with Twin Baskets 150000 BTU
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- Supports high-capacity frying with 80 lb load
- Durable stainless steel frypot for longevity
- 150,000 BTU gas burner ensures fast heat
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The Frymaster® Performance Fryer, model MJ1CF_NAT, is a commercial-grade gas floor fryer designed specifically for high-capacity foodservice operations involving chicken and fish. Engineered by Frymaster/Dean, this open frypot unit features a stainless steel frypot with a 80 lb. capacity, making it suitable for mid-volume restaurant kitchens and institutional kitchens. Powered by a 150,000 BTU gas burner, it ensures consistent and fast heating, with a centerline fast-action temperature probe and a millivolt controller for precise temperature regulation. Its durable construction includes stainless steel front and painted sides, and it integrates essential features like a front thermostat knob for straightforward operation, excluding built-in filtration systems.
The Frymaster MJ1CF_NAT gas fryer offers robust open frypot design for uniform heat transfer, with a stainless steel construction that provides corrosion resistance and longevity. Its easy-to-access thermostat and fast-action temperature probe simplify maintenance and temperature accuracy during high-volume use. The open frypot facilitates thorough cleaning and inspection, ideal for kitchens with frequent fryer turnovers. Designed for efficient workflow, it seamlessly integrates into busy kitchen lines, supporting consistent output of fried chicken and fish. The included rack-type basket support, twin baskets, and flue deflector enhance operational efficiency and ease of use for commercial chefs.
Ideal for mid-volume commercial frying of chicken and fish in restaurant kitchens or institutional foodservice settings.
The Frymaster MJ1CF_NAT is a commercial gas fryer with a stainless steel frypot, capable of handling 80 pounds of product per load, powered by a 150,000 BTU gas burner. It operates on natural gas, featuring a millivolt controller and a centerline fast-action temperature probe for accurate cooking temperatures. The exterior finish includes stainless steel front and painted sides, with dimensions of approximately 20.75" width, 39.88" depth, and 46.38" height, weighing about 297 pounds. This model is equipped with multiple safety features, including CSA Flame, CSA Star, cCSAus, and CE certification. Its self-contained construction allows for straightforward installation in commercial kitchens, with a focus on durability and ease of maintenance. The unit's open frypot facilitates cleaning access, and its 150,000 BTU setup supports high-temperature consistency for fried foods, making it ideal for busy foodservice environments.
A commercial gas fryer is a heavy-duty cooking appliance designed for high-capacity frying of foods such as chicken and fish in restaurant or institutional kitchens. The Frymaster MJ1CF_NAT model features a stainless steel open frypot, 80 lb. capacity, and a 150,000 BTU gas burner, providing fast and consistent heat. Installed in professional kitchen environments, it supports moderate workload volumes, offering precise temperature control and easy maintenance for extended reliability in fast-paced foodservice operations. This model is ideal for environments prioritizing durability, efficiency, and food safety in fried food preparation.
Designed for moderate throughput kitchens, the Frymaster MJ1CF_NAT offers durable construction, precise temperature control, and efficient performance, making it suitable for restaurant and commercial kitchen operations focused on fried chicken and fish. Frying operation type includes open frypot design with easy cleaning; ideal for mid-volume foodservice environments that require consistent product quality and quick turnaround.
Why choose Frymaster MJ1CF_NAT over similar gas fryers? Its open frypot design combined with durable stainless steel construction ensures longevity and ease of cleaning, while the precise temperature control promotes consistent frying results. The unit’s high BTU output and safety certifications support efficient, reliable operation in demanding commercial settings, making it a restaurant-ready solution for professional fry stations.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
