Frymaster GF40_LP 15 Inch Dean Deep Fryer Gas Floor Model 50 lb Capacity with Burners 122000 BTU

The Frymaster GF40_LP Dean® Fryer Gas Floor Model is a professional-grade commercial fryer designed for high-capacity foodservice environments. This floor-mounted full pot fryer features a 50-pound oil capacity with an open-pot design, facilitating efficient frying operations in restaurant operations, quick-service kitchens, and catering facilities. Powered by a master jet burner and millivolt controls, it delivers consistent temperature management and reliable performance. The stainless steel frypot and exterior finish ensure durability and ease of cleaning, while the aluminized sides provide additional corrosion resistance. With a thermal output of 122,000 BTU, this model supports medium-volume frying applications with precise control and operational stability.

Top Frymaster GF40_LP Features

The Frymaster GF40_LP Dean® Gas Floor Fryer offers a robust 50 lb. capacity suitable for mid-volume food prep, with open-pot stainless steel construction for durability. Its millivolt controls facilitate precise temperature regulation, while the open design simplifies cleaning and maintenance. Designed for installation in full-service restaurant kitchens or quick-service chains, its 122,000 BTU power output supports rapid heat-up and consistent frying. This model includes a basket support, basket hanger, and twin baskets, optimizing workflow and ease of use for high-turnover environments.

• Includes: rack-type basket support, twin baskets, and accessories
• Durable stainless steel frypot and exterior finish
• Open-pot design for straightforward cleaning
• High 122,000 BTU heat output for quick recovery
• Millivolt controls ensure precise temperature stability

Ideal for commercial kitchens requiring reliable, restaurant-ready frying capacity.

GF40_LP Technical Specs

The Frymaster GF40_LP Fryer features a stainless steel frypot with aluminized sides for corrosion resistance and durability. It operates with millivolt control systems and a master jet burner delivering 122,000 BTU for efficient heat recovery. The unit measures 15.63 inches in width, 30.88 inches in depth, and 46.13 inches in height, with a total weight of 176 lbs. It includes a stainless steel exterior finish and galvanized sides, making it suitable for demanding commercial kitchen environments. The fryer is equipped with CSA Star and CSA Flame certifications and NSF compliance for sanitation and safety standards. Designed for ease of cleaning, it offers straightforward disassembly and maintenance compatible with standard restaurant cleaning routines. The unit's efficiency in producing consistent, quality frying results makes it a staple in medium-volume foodservice operations.

• Electrical requirements: Gas-powered, no electric connection needed
• Fuel type: Gas, with 122,000 BTU power output
• Construction materials: Stainless steel frypot and galvanized sides
• Dimensions: 15.63 W x 30.88 D x 46.13 H inches
• Weight: 176 lbs for the entire unit
• Installation considerations: Requires proper ventilation and drainage setup
• Maintenance: Open-pot design simplifies cleaning; no filter required
• Operational range: Suitable for consistent frying within typical kitchen temperature range
• Safety features: CSA Flame and CSA Star certified for safety and performance

What is a commercial frypot fryer?

A commercial frypot fryer is a heavy-duty cooking appliance designed for high-volume frying with precise temperature control components, typically installed in full-service restaurant kitchens or quick-service establishments. The Frymaster GF40_LP Dean® Fryer Gas Floor Model features a stainless steel frypot, 50-pound capacity, and open-pot design for efficient operation. It is engineered for medium-volume food preparation, supporting tasks like frying potatoes, chicken, or seafood—making it suitable for busy foodservice environments requiring quick turnaround and consistent product quality.

Top frypot fryers for medium-volume foodservice operations

Designed for operation in medium-volume restaurant kitchens, the Frymaster GF40_LP Dean® Fryer Gas Floor Model offers robust build quality and precise temperature management for reliable frying. Ideal for quick-service and casual dining settings, these fryers support efficient workflow and consistent product presentation, ensuring high throughput with durable construction and proven performance in commercial food prep.

• Operation Type — restaurant kitchens requiring consistent frying capacity
• Kitchen Type — compact commercial spaces with limited footprint
• Foodservice Category — fast-casual and quick-service establishments
• Workload Qualifier — moderate throughput for typical daily frying demands
• Use Case — high turnover frying of foods like fries, chicken, and tempura

Why Choose Frymaster GF40_LP Dean® Fryer Gas Floor Model?

The Frymaster GF40_LP Dean® Fryer Gas Floor Model distinguishes itself with its heavy-duty stainless steel construction, high-heat capacity, and open-pot design that simplifies cleaning and maintenance. Its reliable millivolt controls and high BTU output ensure consistent frying temperatures and rapid recovery times, improving operational efficiency and product quality. This model combines durability, performance, and ease of use, providing a practical solution for busy medium-volume foodservice applications.

• Self-contained gas fryer with durable stainless steel construction
• Wide 50 lb. capacity supports high turnover cooking
• Open-pot design facilitates quick cleaning and servicing
• Proven performance with 122,000 BTU heating power
• Designed for medium-volume operations in commercial kitchens