Frymaster FPRE414_240/60/3 62 Inch Electric Deep Fryer Battery with Built-in Filtration

The Frymaster FPRE414_240/60/3 Fryer Battery Electric Hi-efficiency system is a commercial-grade deep frying solution engineered by Frymaster/Dean for high-capacity kitchen environments. Designed as a multiple-battery fry system, it features four stainless steel fry tanks, each with a 50-pound capacity, powered by four 14kW heating elements to deliver uniform, rapid heat recovery. This open frypot design incorporates a built-in filtration system, enhancing sanitation and simplifying maintenance. Its advanced temperature probe, combined with automatic melt and boil-out cycle controls, facilitates precise temperature management, ensuring consistent product quality under demanding workloads. The system’s integrated stainless steel doors and cabinets provide durability and ease of access, suitable for mid-volume restaurant kitchens and institutional kitchens seeking energy-efficient, reliable frying equipment.

Top Frymaster FPRE414_240/60/3 Features

The Frymaster FPRE414_240/60/3 electric fryers are tailored for high-demand foodservice operations requiring robust capacity and quick turnaround. Each stainless steel frypot supports 50 pounds of product, with four units capable of simultaneous operation. The built-in filtration system ensures sustained product freshness and reduces downtime. Automatic cycle controls streamline maintenance tasks like melt cycles and boil-outs, while the 14kW heating elements deliver rapid heat-up times. Designed for durability, the open frypot architecture simplifies cleaning, and the system’s electrical setup accommodates direct connection in demanding commercial kitchens. It is ideal for venues needing consistent, high-volume frying with minimal supervision.

• Capacity: Four 50 lb. stainless steel frytanks support high throughput
• Construction: All stainless steel exterior and frypots ensure durability
• Performance: Four 14kW heating elements provide rapid heat recovery
• Maintenance: Built-in filtration simplifies cleaning procedures
• Workflow Integration: Open frypot design facilitates quick cleaning and monitoring

This commercial electric fryer battery is suitable for high-volume kitchens seeking efficient, reliable frying solutions with easy maintenance and advanced temperature control.

Frymaster FPRE414_240/60/3 Technical Specs

The Frymaster FPRE414_240/60/3 features a self-contained, air-cooled system with four stainless steel fry tanks, each capable of supporting 50 pounds of food. The system operates on 240V, three-phase power with a total wattage of 56kW (4 x 14kW). Its dimensions are 62.63 inches in width, 31 inches in depth, and 45.38 inches in height, with an overall weight of 811 pounds. The exterior finish is all stainless steel, combining durability with ease of cleaning. The energy-efficient design meets ENERGY STAR® standards, reducing operational costs. The built-in filtration system enhances sanitation, while the open frypot design ensures straightforward cleaning and inspection. The unit includes a temperature probe for accurate heat regulation, making it suitable for moderate to high-volume foodservice environments such as commercial kitchens, restaurants, and institutional facilities.

• Electrical Requirements: 240V, 3-phase, 56kW total power consumption
• Cooling Method: Air-cooled system for quick heat recovery
• Dimensions: 62.63" W x 31" D x 45.38" H
• Weight: 811 lbs including shipping weight
• Construction & Finish: All stainless steel exterior and frypots
• Temperature Range: Designed for operating temperatures suitable for commercial frying
• Food Safety: Easy-to-clean materials with durable, corrosion-resistant surface

Additional practical considerations include proper clearance for ventilation, electrical connection compatibility, drainage setup, and routine cleaning procedures to maintain optimal performance.

What is a commercial fryer system?

A commercial fryer system is a robust, high-capacity cooking appliance designed for continuous operation in foodservice establishments. The Frymaster FPRE414_240/60/3 is a versatile, four-tank electric fryer battery suited for restaurants, cafeterias, and institutional kitchens that require high-volume frying. It features stainless steel construction, multiple 50-pound capacity frypots, and integrated filtration, making it ideal for consistent, efficient foodservice operations, especially those with moderate to high throughput demands.

Top multiple battery electric fryers for foodservice operations

These high-capacity, durable fryers engineered by Frymaster handle moderate workloads efficiently in commercial kitchens. Frymaster FPRE414_240/60/3 provides reliable performance, energy efficiency, and streamlined maintenance for restaurant-ready frying applications with demanding throughput needs.

• Operation type — optimized for busy commercial kitchens
• Kitchen setting — ideal for high-volume food preparation areas
• Foodservice category — supports diverse frying applications in restaurants and cafeterias
• Workload qualifier — suitable for moderate to high throughput operations
• Use case — enables continuous, high-volume frying with efficient workflow

Why Choose Frymaster FPRE414_240/60/3

Frymaster FPRE414_240/60/3 stands out with its durable stainless steel design, four independent fry tanks, advanced temperature controls, and built-in filtration system. Its reliability and efficiency are unmatched in demanding commercial environments, offering a seamless blend of performance and ease of maintenance compared to standard fryers, ensuring optimal operational productivity and sanitation.

• Self-contained, multi-battery design enhances capacity and flexibility
• High-wattage heating elements enable rapid heat recovery
• Built-in filtration reduces cleaning time and prolongs oil life
• Durable stainless steel construction for long-term use in tough kitchens
• Designed for energy efficiency with ENERGY STAR® compliance