Frymaster FPRE180-17_208/60/3 20 Inch High-Production Deep Fryer Electric with Built-in Filtration

The Frymaster FPRE180-17_208/60/3 Frymaster® High-Production Fryer Electric is a comprehensive commercial frying solution designed for high-demand foodservice environments. This heavy-duty floor model features an 80 lb. capacity stainless steel frypot with an open-pot design, optimized for efficient oil management and quick cleaning. Integrated built-in filtration ensures optimal oil quality and extends equipment lifespan, while the automatic melt cycle and boil out temperature control facilitate streamlined operation and maintenance in busy kitchens. Equipped with a screen-type basket support, twin baskets, door, and cabinet sides, this appliance provides robust performance tailored to fast-paced restaurant operations with a focus on durability and ease of use. Its 17kW power rating and precise temperature regulation deliver consistent frying results suitable for large-volume establishments.

The Frymaster FPRE180-17_208/60/3 electric fryer offers commercial-grade reliability with stainless steel construction, high-capacity 80 lb. frypot, and integrated filtration for extended oil life. Its open-pot design allows efficient cleaning and quick access, while the automatic melt cycle ensures operational efficiency during startup. Designed for high-volume kitchens, it supports precise temperature control and incorporates durable components for long-term use in demanding foodservice settings.

Ideal for large-scale restaurants, catering, or institutional kitchens requiring reliable, high-capacity frying equipment.

The Frymaster FPRE180-17_208/60/3 model operates with a voltage of 208V , a frequency of 60Hz , and a three-phase power supply consuming approximately 17kW . Its air-cooled design ensures consistent oil temperature and reduces cooling system complexity. The unit features a stainless steel frypot capable of producing up to 80 lbs. of fried product per cycle . It measures 20 inches in width, 39.63 inches in depth, and 44.75 inches in height , with a shipping weight of approximately 359 lbs . This equipment includes a built-in filtration system for oil maintenance, and conforms to industry standards with CE, cULus, and Energy Star certifications. The exterior finish is stainless steel, designed for commercial use and easy cleaning. Operating temperature ranges from ambient to maximum safe temperatures suitable for continuous use in high-traffic kitchens.

Electrical connection suitable for high-demand commercial kitchens

Requires proper ventilation for ventilation system integration

Supports regional power compatibility: 208V three-phase setup

Optimal placement with 44.75-inch height clearance

Includes self-contained filtration system for ease of maintenance

A commercial floor model fryer is a heavy-duty cooking appliance designed for high-volume frying applications in foodservice settings. It typically features a large frypot, robust heating elements, and specialized filtration systems for continuous operation. The Frymaster FPRE180-17_208/60/3 is an electrical, full-pot fryer installed in busy kitchens such as restaurants, cafeterias, and catering operations, suited for consistently producing large quantities of fried foods with minimal downtime and simplified maintenance.

Designed for medium-volume restaurant kitchens, the Frymaster FPRE180-17_208/60/3 delivers reliable, high-capacity frying with durable stainless steel construction and integrated filtration, supporting efficient workflow and consistent food quality in demanding environments. Frymaster FPRE180-17_208/60/3 is suitable for busy commercial kitchens with high throughput requirements and supports continuous operation with its built-in features.

Choosing the Frymaster FPRE180-17_208/60/3 offers a robust combination of high-capacity performance, stainless steel durability, and integrated filtration that enhances operational efficiency and product consistency. Its open-pot design simplifies cleaning routines, while its certified electrical compatibility ensures reliable performance in demanding commercial kitchens, making it superior to standard fryers with limited capacity or lacking built-in features.