Frymaster FPEL314CA_208 46 Inch Electric Deep Fryer Built-in Filtration 3 Tanks

The Frymaster FPEL314CA_208 Frymaster® OCF30™ Fryer Battery is a commercial-grade electric multi-tank fryer system designed for high-efficiency operations in professional kitchens. Featuring three stainless steel fry pots with a combined capacity of 90 pounds, this lineup integrates built-in filtration and advanced SMART4U® 3000 controllers for precise temperature management. Its open-pot design facilitates easy cleaning and maintenance, while the stainless steel exterior ensures durability and consistent hygiene standards, making it ideal for medium-volume fried food production in restaurant and quick-service settings.

Top Frymaster FPEL314CA_208 Features

This fryer battery offers three independent 30 lb. capacity stainless steel fry pots, enabling simultaneous frying batches to optimize throughput. The built-in filtration system reduces oil degradation; the SMART4U® 3000 controller provides precise temperature regulation with programmable features. Its open-pot construction simplifies cleaning, while adjustable casters and stainless steel construction support durability in busy commercial kitchens. Designed for convenient workflow integration, it’s suitable for mid-volume fry operations requiring consistent quality and efficiency.

• Functionality: Three 30 lb. capacity fry pots support multi-batch frying
• Durability: Stainless steel frypots and exterior resist corrosion and wear
• Ease of Maintenance: Built-in filtration and open-pot design simplify cleaning routines
• Workplace Compatibility: Fits into high-traffic kitchen environments with adjustable casters
• Workflow Efficiency: Advanced SMART4U® controller enables precise temperature control and auto top-off

Recommended for commercial fry operations demanding reliability and consistent fry quality

Frymaster FPEL314CA_208 Technical Specs

The Frymaster FPEL314CA_208 operates with a three-phase electric power supply, requiring 208V voltage and capable of delivering precise heating control through its SMART4U® 3000 controller. The system features air cooling and self-contained refrigeration, with stainless steel frypots and exterior panels finished in stainless steel for durability. Each fry pot has a 30 lb. capacity, with the entire battery weighing approximately 667 lbs. The unit measures 46.88” wide, 30.88” deep, and 45.38” high, suitable for installation in moderately sized commercial kitchens. Its energy consumption includes a typical wattage load aligned with ENERGY STAR® standards, supporting energy-efficient operation during extended use. Designed with NSF, CE, and cULus approvals, it provides safety and sanitation compliance for foodservice environments.

• Electrical Requirements: 208V, three-phase power, compatible with commercial wiring
• Cooling Method: Air-cooled system with built-in filtration pump
• Production Capacity: Approximately 90 lbs. fry capacity across three tanks per batch
• Construction & Finish: All stainless steel front, sides, and frypots for longevity and hygiene
• Dimensions & Weight: 46.88" W x 30.88" D x 45.38" H; 667 lbs. total weight
• Technology & Features: Self-contained, ENERGY STAR® certified, computer-controlled with programmable temperature
• Cleaning & Maintenance: Open-pot design with built-in filtration simplifies routine cleaning
• Usage Compatibility: Compatible with standard commercial electrical and plumbing connections
• Safety & Ergonomics: Adjustable casters, rounded edges, and durable stainless steel finish support ergonomic operation and sanitation

What is a commercial fryers system

A commercial fryers system is a high-capacity, foodservice-grade deep frying appliance used in professional kitchens for preparing fried foods efficiently. The Frymaster FPEL314CA_208 features three stainless steel fry pots with built-in filtration and advanced digital controls, ideal for high-volume frying in restaurants, cafeterias, or quick-service venues. Its self-contained design with open-pot construction simplifies maintenance and cleaning, making it suitable for medium-volume foodservice operations that require consistent product quality and operational flexibility.

Top commercial fryers for high-volume foodservice settings

Designed for medium-volume operations, the Frymaster FPEL314CA_208 combines durability, precise control, and efficiency, making it suitable for busy restaurant kitchens and fast food establishments. Frymaster FPEL314CA_208 is ideal for kitchens requiring reliable multi-batch frying, offering durability, advanced controls, and seamless integration into commercial workflows.

• Operation for medium-capacity frying in busy commercial kitchens
• Manufactured by Frymaster for reliable performance and durability
• Designed for multi-batch fry production with precise temperature control
• Perfect for fast-paced foodservice environments with moderate throughput
• Supports high-volume operations needing consistent fried food quality

Why Choose Frymaster FPEL314CA_208?

Frymaster FPEL314CA_208 stands out among commercial multi-battery fryers for its robust stainless steel construction, integrated filtration, and advanced SMART4U® control system. Its open-pot design facilitates cleaning, while its durable build supports long-term use in demanding kitchen environments. Designed for efficiency, ease of maintenance, and consistent product quality, it enhances operational productivity for mid-volume fried foods.

• Built-in filtration reduces oil degradation and waste
• Durable stainless steel construction withstands heavy use
• Precise digital controls improve frying consistency
• Open-pot design simplifies cleaning routines
• Adjustable casters facilitate flexible kitchen placement