Frymaster FPEL214CA_208 31 Inch Electric Deep Fryer Battery with Built-in Filtration

The Frymaster FPEL214CA_208 Fryer Battery Electric (2) 30 Lb is a commercial-grade dual-tank electric fryer designed for high-efficiency foodservice applications. Featuring two stainless steel frypots with a capacity of 30 pounds each, this model is optimized for medium-volume operations such as busy restaurants and catering kitchens. Its built-in filtration system and SMART4U® 3000 controller enable precise temperature management and simplified cleaning, making it a reliable choice for consistent frying performance. With a stainless steel exterior and energy-efficient design, the FPEL214CA_208 delivers durable, restaurant-ready functionality suitable for mid-volume food production lines requiring quick throughput and operational ease.

Top Frymaster FPEL214CA_208 Features

The Frymaster FPEL214CA_208 electric fryer battery offers advanced control with a computerized interface, ensuring precise temperature regulation for consistent fry quality. Its open-pot stainless steel frypots facilitate easy cleaning and maintenance, while the built-in filtration system extends oil life and reduces waste. Designed with durability in mind, the unit's stainless steel construction withstands frequent use in demanding kitchen environments. The inclusion of twin baskets and support hardware streamlines workflow, making it ideal for busy foodservice establishments seeking reliable, energy-efficient frying equipment.

• Capacity: (2) 30 lb fry pots supports high-volume frying needs
• Material: Heavy-duty stainless steel construction ensures durability
• Cleanability: Built-in filtration system simplifies oil maintenance
• Ease of Use: Advanced SMART4U® 3000 controller for precise temperature control
• Workflow Integration: Includes rack support, basket hanger, and twin baskets for efficient operation

Suitable for mid-volume restaurants, catering services, and institutional kitchens requiring reliable frying equipment.

Frymaster FPEL214CA_208 Technical Specs

The Frymaster FPEL214CA_208 combines a self-contained, air-cooled cooling method with energy-efficient operation, drawing approximately 36 amps at 208 volts for optimal performance. Its stainless steel frypots are designed for long-term durability and resistance to corrosion, with a total weight of 535 lbs including all components. Dimensions measuring 31.25" width by 30.88" depth and 45.38" height allow for versatile placement in commercial kitchens with ample workspace clearance. The unit’s internal filtration and open-pot design facilitate straightforward cleaning routines, while the programmable control panel manages precise temperature settings. Its construction incorporates high-quality stainless steel exterior panels finished in a sleek, restaurant-ready finish, capable of operating safely within temperatures up to 400°F. Supporting a production output of approximately 60 lbs per hour, this fryer is tailored for environments demanding consistent, high-quality fried foods. It includes integrated safety features such as rounded corners, tamper-resistant controls, and easy disassembly for maintenance, with accessories like baskets and filter starter kit included.

• Electrical Requirements: 208 V, 36 A, single phase, 7.7 kW
• Cooling Method: Air-cooled system for efficient heat dissipation
• Construction & Finish: Stainless steel front, sides, and frypots for durability and sanitation
• Dimensions: 31.25" W x 30.88" D x 45.38" H
• Weight: 535 lbs
• Temperature Range: Up to 400°F for versatile frying applications
• Food Capacity: 2 tanks, each supporting 30 lbs of oil capacity
• Controls: Digital computer controls with programmable functions
• Certifications: cULus, CE, NSF

What is a commercial multiple battery fryer?

A commercial multiple battery fryer is a heavy-duty cooking appliance designed for high-volume frying operations, installed in restaurants and institutional kitchens. It typically features twin stainless steel frypots with precise digital controls, built-in filtration, and open-pot design for easy cleaning and maintenance. The Frymaster FPEL214CA_208 is an example, with two 30 lb capacity fryers built for consistent performance and efficient workflow, suitable for foodservice environments requiring reliable throughput of fried foods in mid-volume settings.

Top Electric Fryers for Medium-Volume Foodservice Settings

Constructed by Frymaster and featuring advanced control systems, the FPEL214CA_208 supports reliable operation in commercial kitchens with moderate frying demands. Ideal for restaurant settings and catering operations, this model delivers durability, precise temperature management, and energy efficiency, making it a business-ready choice for medium-volume food production.

• Operation for typical restaurant throughput in busy kitchens
• Designed for compact commercial spaces with stainless steel build
• Part of Frymaster's high-performance commercial fryers lineup
• Support for moderate workloads with durable, corrosion-resistant materials
• Suitable for installations requiring integrated filtration and precise control

Why Choose Frymaster FPEL214CA_208?

Frymaster FPEL214CA_208 stands out with its dual stainless steel frypots, built-in filtration, and smart computerized controls. Its robust construction, energy-efficient operation, and open-pot design facilitate quick cleaning, reducing downtime and maintenance costs. This model enhances operational efficiency in medium-volume foodservice kitchens, offering reliable performance and consistent fry quality compared to conventional single-tank units.

• Dual frypots support higher production capacity without additional space
• Self-contained, all-stainless steel construction ensures long-term durability
• Built-in filtration system extends oil life and reduces waste
• Advanced SMART4U® controller optimizes frying performance
• Compact footprint with flexible placement for busy kitchens