Frymaster FPEL114C_208 15 Inch Electric Deep Fryer with 30 lb Capacity

Frymaster  |  MFG #: FPEL114C_208  |  Item #: 189709
$16,800.00 $35,745.00
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  • Supports high-efficiency deep frying operations
  • Built-in filtration extends oil life significantly
  • Energy Star® rated for low power consumption
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The Frymaster FPEL114C_208 Frymaster® OCF30™ Fryer is a commercial-grade electric floor model designed for high-efficiency deep frying in professional kitchen environments. This full pot fryer features a 30-pound oil capacity, precise temperature control via the SMART4U® 3000 controller, and built-in filtration to optimize oil longevity and ease maintenance. Constructed with stainless steel frypot, door, and cabinet sides, it offers exceptional durability for demanding foodservice operations, making it suitable for mid-volume restaurant kitchens, cafeterias, or catering services that require reliable, restaurant-ready equipment with energy-saving capabilities.

The Frymaster FPEL114C_208 fryer combines robust construction with advanced control technology, supporting moderate throughput operations in commercial kitchens. Its open-pot design allows straightforward cleaning and oil filtering, while the stainless steel components ensure longevity. The built-in filtration system reduces oil waste, lowering operational costs, and its computer controls enable precise temperature management facilitating consistent frying results. Suitable for high-volume frying needs, it supports efficient workflows with easy maintenance for busy foodservice settings.

Ideal for establishments requiring reliable, efficient frying with easy oil management and precise temperature control.

The Frymaster FPEL114C_208 operates with standard electrical requirements of 208V, 60Hz, three-phase, drawing approximately 40 amps and consuming roughly 8.5 kW during operation. It features a self-contained refrigeration system with stainless steel construction providing enhanced durability and ease of cleaning; exterior stainless steel finish complements busy kitchen environments. The fryer's dimensions are 15.63" W x 30.88" D x 45.38" H, with a weight of 255 pounds, designed for stability and long-term use. Equipped with built-in filtration and computer controls, it ensures consistent frying performance while optimizing oil life. The unit meets multiple industry standards including cULus, CE, and ENERGY STAR® for energy efficiency and safety. Installation requires proper electrical connection, clearance for airflow, and drainage setup for oil disposal or filtration access. Disassembly for cleaning is straightforward, with maintenance components such as gaskets and seals included. Suitable for a variety of commercial kitchen configurations, this fryer supports efficient workflow in high-demand foodservice environments.

A commercial frypot fryer is a heavy-duty cooking appliance designed for intensive foodservice environments, primarily used for deep frying a variety of foods. It features a stainless steel construction with a capacity typically ranging from 20 to 50 pounds of oil, equipped with precise temperature controls and filtration systems to ensure consistent results and reduce oil waste. Installed in restaurant kitchens, cafeterias, or catering operations, the Frymaster FPEL114C_208 is ideal for medium-volume frying demands, supporting efficient workflow and easy maintenance in busy foodservice settings.

Designed for medium-volume kitchens, the Frymaster FPEL114C_208 offers durable stainless steel construction, advanced temperature control, and integrated filtration, making it suitable for busy restaurant settings. Frymaster FPEL114C_208 is built for reliable, restaurant-ready performance in commercial kitchen applications.

Frymaster FPEL114C_208 distinguishes itself with its rugged stainless steel construction, intelligent control system, and built-in filtration, offering long-term durability and operational efficiency. Its open-pot design simplifies maintenance routines, while the advanced controls enable precise frying temperatures, supporting consistent product quality and oil longevity. This model provides a reliable, high-performance solution for commercial kitchens seeking efficient, restaurant-ready fryers that optimize workflow and reduce downtime.

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Product Description

The Frymaster FPEL114C_208 Frymaster® OCF30™ Fryer is a commercial-grade electric floor model designed for high-efficiency deep frying in professional kitchen environments. This full pot fryer features a 30-pound oil capacity, precise temperature control via the SMART4U® 3000 controller, and built-in filtration to optimize oil longevity and ease maintenance. Constructed with stainless steel frypot, door, and cabinet sides, it offers exceptional durability for demanding foodservice operations, making it suitable for mid-volume restaurant kitchens, cafeterias, or catering services that require reliable, restaurant-ready equipment with energy-saving capabilities.

Top Frymaster FPEL114C_208 Features

The Frymaster FPEL114C_208 fryer combines robust construction with advanced control technology, supporting moderate throughput operations in commercial kitchens. Its open-pot design allows straightforward cleaning and oil filtering, while the stainless steel components ensure longevity. The built-in filtration system reduces oil waste, lowering operational costs, and its computer controls enable precise temperature management facilitating consistent frying results. Suitable for high-volume frying needs, it supports efficient workflows with easy maintenance for busy foodservice settings.

  • Capacity: 30 lb. oil capacity supports consistent large-batch frying
  • Material: Heavy-duty stainless steel for durability and sanitation
  • Control System: SMART4U® 3000 microprocessor for accurate temperature regulation
  • Design: Open-pot layout simplifies cleaning and oil filtration
  • Mobility: Adjustable casters for flexible placement within kitchen layouts

Ideal for establishments requiring reliable, efficient frying with easy oil management and precise temperature control.

Frymaster FPEL114C_208 Technical Specs

The Frymaster FPEL114C_208 operates with standard electrical requirements of 208V, 60Hz, three-phase, drawing approximately 40 amps and consuming roughly 8.5 kW during operation. It features a self-contained refrigeration system with stainless steel construction providing enhanced durability and ease of cleaning; exterior stainless steel finish complements busy kitchen environments. The fryer's dimensions are 15.63" W x 30.88" D x 45.38" H, with a weight of 255 pounds, designed for stability and long-term use. Equipped with built-in filtration and computer controls, it ensures consistent frying performance while optimizing oil life. The unit meets multiple industry standards including cULus, CE, and ENERGY STAR® for energy efficiency and safety. Installation requires proper electrical connection, clearance for airflow, and drainage setup for oil disposal or filtration access. Disassembly for cleaning is straightforward, with maintenance components such as gaskets and seals included. Suitable for a variety of commercial kitchen configurations, this fryer supports efficient workflow in high-demand foodservice environments.

  • Electrical Requirements: 208V, 60Hz, three-phase, 40A, 8.5 kW
  • Cooling Method: Self-contained refrigeration system
  • Construction & Finish: Stainless steel exterior with stainless steel frypot
  • Dimensions: 15.63" W x 30.88" D x 45.38" H
  • Weight: 255 lbs (product weight)
  • Food Safety & Maintenance: Designed for straightforward cleaning, gaskets included, complies with safety standards
  • Operational Clearances: Requires sufficient airflow and drainage access for filtration and maintenance

What is a commercial frypot fryer?

A commercial frypot fryer is a heavy-duty cooking appliance designed for intensive foodservice environments, primarily used for deep frying a variety of foods. It features a stainless steel construction with a capacity typically ranging from 20 to 50 pounds of oil, equipped with precise temperature controls and filtration systems to ensure consistent results and reduce oil waste. Installed in restaurant kitchens, cafeterias, or catering operations, the Frymaster FPEL114C_208 is ideal for medium-volume frying demands, supporting efficient workflow and easy maintenance in busy foodservice settings.

Top Commercial Fryers for Moderate Foodservice Operations

Designed for medium-volume kitchens, the Frymaster FPEL114C_208 offers durable stainless steel construction, advanced temperature control, and integrated filtration, making it suitable for busy restaurant settings. Frymaster FPEL114C_208 is built for reliable, restaurant-ready performance in commercial kitchen applications.

  • Moderate workload — supports typical restaurant frying demands
  • Compact footprint — efficient use of kitchen space
  • Heavy-duty stainless steel — withstands demanding daily use
  • Open-pot filtration — simplifies cleaning and oil management
  • Energy-efficient — ENERGY STAR® compliant for reduced operating costs

Why Choose Frymaster FPEL114C_208?

Frymaster FPEL114C_208 distinguishes itself with its rugged stainless steel construction, intelligent control system, and built-in filtration, offering long-term durability and operational efficiency. Its open-pot design simplifies maintenance routines, while the advanced controls enable precise frying temperatures, supporting consistent product quality and oil longevity. This model provides a reliable, high-performance solution for commercial kitchens seeking efficient, restaurant-ready fryers that optimize workflow and reduce downtime.

  • Self-contained filtration system reduces oil waste over time
  • Durable stainless steel build endures demanding use
  • Energy-efficient operation minimizes operating costs
  • Compact floor model design fits in diverse kitchen layouts
  • Advanced computer controls enhance fry consistency

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Frymaster FPEL114C_208 Frymaster® OCF30™ Fryer Electric Floor Model
Frymaster/Dean

Frymaster FPEL114C_208 15 Inch Electric Deep Fryer with 30 lb Capacity

$16,800.00 $35,745.00

Frymaster/Dean, FPEL114C_208, Frymaster® OCF30™ Fryer, electric, floor model, 30 lb. capacity, built-in filtration, SMART4U® 3000 controller, oil-conserving, open-pot design, stainless steel frypot, door & cabinet sides, adjustable casters, cULus, CE, NSF, ENERGY STAR®