AllPoints FM8063383 20 Ft Remote Cable for Frymaster Fryers
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- Compatible with multiple Frymaster models
- Robust 20-foot length supports flexible setup
- High-durability materials withstand demanding use
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The Frymaster FM8063383 Remote Cable 20ft is a high-quality extension component designed for use with specific Frymaster commercial fryers, including models such as Fh150, Fm45, Fmh50, Fph150, Fph350csd, Fph50, Fpph355csd, H50, H55, Mj35, Mj45, Mjh150, Mjh50, and Ph155csd. Constructed with durable materials and precision engineering, this OEM remote cable provides a reliable 20-foot connection that enhances operational flexibility in commercial kitchens. Its key feature is compatibility with a broad range of Frymaster fryers, ensuring seamless integration and consistent performance. The cable's robust build and precise length support efficient workflows by reducing equipment mobility constraints, making it ideal for large-scale foodservice operations requiring extended reach and dependable electrical continuity.
The Frymaster FM8063383 remote cable is engineered for commercial foodservice settings, offering a 20-foot length for flexible installation and maintenance. Its durable construction ensures longevity under intensive daily use, and the compatibility with multiple Frymaster fryer models simplifies setup. This cable provides a secure, interference-free connection that minimizes downtime, facilitating smooth operation during high-volume service periods. Designed for easy integration, it supports efficient workflow and reduces setup complexity in fast-paced kitchens.
Best for connecting Frymaster fryers in large or complex kitchen layouts effectively.
This OEM remote cable from Frymaster, model FM8063383, features a 20-foot length and a 2-inch height profile ideal for flexible installation within commercial kitchens. It is manufactured in the United States with a lightweight design of 1.28 lbs, facilitating easy handling and maintenance. Compatible with various Frymaster fryers, it ensures stable electrical transmission, optimized for continuous operation. The cable’s construction emphasizes durability, with materials resistant to kitchen wear and tear, supporting high throughput environments. Its length and engineering specifications make it suitable for extensive kitchen layouts requiring reliable remote connections.
A commercial remote cable is a high-quality, durable extension component used to connect fryers or other kitchen equipment to their power sources or control units from a distance. Designed for installation in busy foodservice environments, this cable supports extended reach and flexible placement, reducing setup constraints. The Frymaster FM8063383 model, specifically, is a 20-foot OEM cable built from resilient materials, enabling reliable electrical continuity for mainline fryers such as Fh150 and Fm45. It is primarily used in large-scale kitchens and foodservice operations requiring extensive equipment layouts and dependable performance for high-volume throughput, making it essential for efficient workflow management in restaurant and cafeteria settings.
Reliable commercial cables support efficient kitchen workflows, especially in moderate- to high-volume settings requiring extended equipment placement. Frymaster FM8063383 from AllPoints offers durable, OEM-grade performance ideal for installed fryers, supporting seamless operation and maintenance in busy foodservice environments. Designed for precise fit and dependable electrical transmission, these cables are essential for large-scale restaurant, cafeteria, and institutional kitchens.
Compared to standard extension cables, the AllPoints FM8063383 offers superior durability, tailored compatibility, and a longer 20-foot reach that seamlessly fits diverse kitchen layouts. Its high-quality construction ensures consistent electrical performance, reducing maintenance needs and operational disruptions. The OEM design guarantees compatibility with specific Frymaster fryers, supporting efficient workflow and streamlined setup in demanding commercial kitchens and foodservice operations.
