The Frymaster ESG35T_LP Frymaster® Value High-Efficiency Fryer is a commercial gas floor model designed for medium-volume foodservice operations requiring reliable, high-performance frying. This 35 lb. capacity fryer features a durable stainless steel frypot and a tube-type heating system that ensures rapid temperature recovery and consistent cooking results. Equipped with millivolt controls and a temperature probe, it provides precise heat management, optimized for efficient throughput in busy restaurant kitchens and institutional settings. Its compact footprint makes it suitable for installation in standard floor spaces, supporting high-volume frying with energy-efficient operation.
Top Frymaster ESG35T_LP Features
The Frymaster ESG35T_LP offers robust performance tailored for commercial kitchens, featuring precise temperature control through millivolt controls, durable stainless steel construction for longevity, and easy access for routine maintenance. Its tube-type design ensures rapid heat recovery, suitable for mid-volume frying applications such as fast-food outlets, cafeteria lines, or casual dining establishments. The fryer's compact size supports efficient workflow integration, saving space while delivering consistent, restaurant-quality fry products.
- High 35 lb. capacity: Supports busy frying cycles in commercial kitchens
- Tube-type heating system: Ensures quick temperature recovery and consistent results
- Durable stainless steel frypot: Provides corrosion resistance and long service life
- Millivolt control system: Facilitates precise temperature adjustments with minimal maintenance
- Includes basket support, hanger, and 2 baskets: Streamlines frying workflows and simplifies cleaning
Ideal for mid-volume restaurant applications or institutional foodservice operations requiring reliable, efficient frying equipment.
Frymaster ESG35T_LP Technical Specs
The Frymaster ESG35T_LP operates on a gas supply delivering 70,000 BTU per hour, with an energy-efficient, self-contained design. The unit's dimensions are 15.5 inches in width, 29.13 inches in depth, and 44 inches in height, supporting installation in standard commercial kitchen spaces. Its stainless steel frypot ensures corrosion resistance, with a weight of approximately 165 lbs. The fryer is equipped with a millivolt control system for precise temperature management, maintaining safe operating ranges up to typical frying temperatures. It includes CSA Flame, CSA Star, and cCSAus certifications, ensuring compliance with industry safety standards. Power is supplied via standard gas connections, with no electrical requirements beyond control circuitry. The unit's construction features aluminized sides for added durability, and it is designed for easy disassembly for routine cleaning, with accessories such as support racks and baskets included. The fryer consumes approximately 1.6 kWh per operational hour, supporting energy-efficient operation in commercial environments.
- Electrical Requirements: Gas supply at 70,000 BTU/hr with control circuitry
- Cooling Method: Self-contained, air-cooled design
- Refrigeration Type: N/A, dedicated fryers
- Production Capacity: 35 pounds of food per batch
- Construction & Finish: Stainless steel frypot, aluminized sides
- Dimensions: 15.5" W x 29.13" D x 44" H
- Weight: 165 lbs (unit weight)
- Temperature Range: Up to frying temperatures, typically 350°F maximum safe temperature
- Material Safety: Food-safe stainless steel, compatible with standard cleaning routines
- Certifications: CSA Flame, CSA Star, cCSAus, ENERGY STAR®
- Electrical & Gas Connections: Gas hookup at 70,000 BTU/hr and electrical controls
- Clearance & Ventilation: Adequate airflow and drainage for cleaning
- Installation Setup: Designed for floor mounting in standard kitchen spaces
- Routine Maintenance: Disassembly for frypot cleaning required periodically
- Workflow Integration: Compatible with standard fry baskets and workbenches
What is a commercial fryer?
A commercial fryer is a specialized kitchen appliance designed for high-capacity oil-based cooking in foodservice operations. The Frymaster ESG35T_LP is a restaurant-grade gas floor model with a full-sized oil frypot, supporting moderate throughput with its 35 lb. capacity and tube-type heating system. Installed in busy restaurant kitchens and fast-food settings, it is ideal for preparing fried foods efficiently while maintaining consistent product quality in mid-volume environments.
Top gas fryers for mid-volume foodservice settings
A robust, restaurant-ready gas fryer built for reliable operation in busy kitchens. Frymaster ESG35T_LP is ideal for medium-volume applications with precise temperature control, durable construction, and energy-efficient features suitable for various foodservice environments.
- Operation Type — suitable for moderate throughput environments
- Kitchen Type — fits in standard commercial kitchen footprints
- Foodservice Category — designed for quick-service and casual restaurants
- Workload Qualifier — supports continuous frying with rapid recovery
- Use Case — ideal for high-demand frying in restaurant and cafeteria settings
Why Choose Frymaster ESG35T_LP?
Compared to similar units, Frymaster ESG35T_LP features a durable stainless steel frypot, precise millivolt controls, and a compact, floor-standing design that enhances operational efficiency. Its high BTU output supports rapid recovery, and the energy-efficient features reduce operational costs. The fryer’s reliable construction and standard safety certifications make it a dependable choice for busy, commercial foodservice kitchens.
- Self-contained design for quick and straightforward installation
- Built with high-grade stainless steel for longevity and sanitation
- Consistent heating with tube-type design ensures product quality
- Energy-efficient operation reduces utility consumption
- Compact footprint optimizes workspace in small kitchens
