Frymaster CFHD160G_LP 20 Inch Gas Deep Fryer Floor Model with Built-in Filtration 125000 BTU

The Frymaster® Decathlon HD Series Gas Floor Model Fryer (model CFHD160G_LP) is a commercial-grade appliance designed for high-efficiency frying operations in medium-volume foodservice environments. As a full pot gas fryer with an 80 lb. capacity, it integrates advanced features such as built-in filtration and an automatic melt cycle, ensuring consistent product quality and simplified maintenance. Its durable stainless steel frypot and exterior finish optimize sanitation and longevity, making it suitable for bustling restaurant kitchens and institutional settings requiring dependable performance and precise temperature control at 125,000 BTU. This unit’s tube-type design offers efficient heat transfer, supporting large batch fryings while maintaining operational efficiency for steady throughput.

Top Frymaster CFHD160G_LP Features

The Frymaster CFHD160G_LP commercial fryer combines robust construction with precise performance controls, tailored for professional kitchen workflows. Its 80 lb. capacity facilitates high-volume frying, while the stainless steel frypot ensures durability and ease of cleaning. Built-in filtration simplifies oil maintenance, reducing downtime, and the electronic ignition offers reliable startup, all housed within a floor-mounted design optimized for safety and stability. Designed for restaurant kitchens serving steady customer demand, this fryer supports efficient workflow with features that facilitate quick operation and maintenance.

• High-capacity full pot design: supports 80 lb. batches for continuous throughput
• Stainless steel construction: provides durability and corrosion resistance in busy kitchens
• Built-in filtration system: simplifies oil management with minimal disruption
• Automatic melt cycle and temperature control: ensures consistent frying temperatures
• Tube-type heat transfer design: enhances heat efficiency and uniformity during operation

Ideal for mid-volume restaurant operations requiring steady, high-quality frying performance.

Frymaster CFHD160G_LP Technical Specs

The Frymaster CFHD160G_LP operates with a 125,000 BTU gas heating system, requiring a compatible gas supply to deliver reliable heat. Its dimensions are 20 inches in width, 39.38 inches in depth, and 46.38 inches in height, with a total weight of 354 pounds for stable installation. The unit features a stainless steel frypot and exterior finish, ensuring durability in demanding foodservice environments. Its electric ignition promotes safe, consistent start-up, while the built-in filtration maintains oil quality for ongoing use. The appliance meets industry standards with certifications including CSA Star, CSA Flame, and CE, supporting compliance in various regions. Designed for standard commercial kitchen electrical and plumbing configurations, it offers straightforward integration within established workflows, with maintenance performed through routine cleaning of the frypot, filtration system, and drainage setup. The unit’s operating temperature range and safety features are calibrated for reliable operation and sanitation standards.

• Electrical Requirements: Gas-powered, compatible with standard gas supply
• Cooling Method: Air-cooled heat transfer system
• Production Capacity: 80 lbs. of food per batch, supports steady throughput
• Construction and Finish: Stainless steel exterior and frypot
• Dimensions: 20" W x 39.38" D x 46.38" H
• Weight: 354 lbs
• Temperature Resistance: Operates safely within typical frying ranges, max safe temperature 400°F
• Certifications: CSA Star, CSA Flame, CE, cCSAus, NSF
• Cleaning & Maintenance: Built-in filtration, routine disassembly for cleaning

• Electrical & plumbing connections: Designed for standard kitchen hookup with gas supply
• Compliance requirements: Meets NSF and CSA standards, includes necessary safety certifications
• Drainage setup: Compatible with standard drain outlets for quick cleaning
• Space considerations: Fits in standard commercial kitchen layouts with its dimensions
• Ventilation needs: Adequate airflow required for safe operation and heat dissipation

What is a commercial fryer?

A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying applications in professional foodservice settings. It typically features a large capacity and durable construction to support continuous operation, with precise temperature control and safety features. The Frymaster CFHD160G_LP is a full pot gas fryer ideal for medium-volume kitchens, installed in restaurant or institutional environments to produce consistent fried foods efficiently. Its stainless steel build and integrated filtration system make it suitable for busy kitchens requiring quick throughput, sanitation, and reliable performance over prolonged periods.

Top commercial fryers for medium-volume foodservice environments

Designed for steady operation, the Frymaster CFHD160G_LP provides robust construction, high capacity, and precise controls tailored for restaurant kitchens with moderate throughput. Frymaster CFHD160G_LP is built for dependable performance, supporting efficient workflows in professional foodservice operations.

• Medium-volume throughput supporting consistent food production
• Compact footprint suitable for tight kitchen layouts
• Robust stainless steel with corrosion resistance
• Integrated filtration for continuous operation
• Standard commercial kitchen electrical and plumbing compatibility

Why Choose Frymaster CFHD160G_LP ?

Frymaster CFHD160G_LP distinguishes itself with its durable stainless steel design, built-in filtration, and reliable performance suited for professional kitchens. Its full pot capacity and tube-type heat transfer system support steady, high-quality frying with simplified maintenance, and its certifications ensure compliance across diverse foodservice environments. The unit’s floor-mounted configuration provides stability and safe operation for busy commercial kitchens.

• Self-contained design with integrated filtration for simplified oil management
• Commercial-grade stainless steel construction ensures longevity
• Heavy-duty 80 lb. capacity supports ongoing foodservice demand
• Tube-design offers efficient heat transfer and uniform cooking
• Floor model with stability for rigorous kitchen workflows