Frymaster 8233938 1-1/4 Inch Crumb Scoop Cold Zone Split Pot with Stainless Steel
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- Cold zone design extends oil lifespan.
- Split pot simplifies debris removal.
- Constructed from corrosion-resistant stainless steel.
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The Frymaster® 8233938 Crumb Scoop Cold Zone Split Pot is a commercial-grade fryer part designed by Frymaster/Dean for precise debris management in high-demand foodservice environments. This split pot features a 1-1/4" wide by 6-1/2" deep footprint, extending to 22-3/4" in length, and incorporates an advanced cold zone to effectively separate accumulated crumbs from frying oil. Built with durable materials suited for intensive use, it addresses maintenance efficiency, ease of cleaning, and optimal workflow integration, making it suitable for commercial kitchens requiring consistent crumb removal and extended oil life. The technical construction ensures reliable performance during continuous operation.
The Frymaster® Crumb Scoop Cold Zone Split Pot is engineered for commercial foodservice operators focused on efficient debris separation and easy maintenance within fryers. Its split design facilitates targeted removal of crumbs, while the cold zone prolongs oil quality by trapping residues. Made from high-quality materials, it resists wear and ensures long-term durability. The 22-3/4" length allows convenient handling in busy kitchens, streamlining cleaning routines and minimizing downtime. Ideal for high-turnover fry stations, this component enhances workflow efficiency and fryer performance.
Ideal for commercial fry stations requiring efficient crumb management and durable, easy-to-clean components.
The Frymaster® 8233938 Crumb Scoop Cold Zone Split Pot is a robust, commercial-grade component featuring a 1-1/4" width, 6-1/2" depth, and 22-3/4" length, made from high-quality stainless steel with a weight of 1 lb. Its design ensures precise crumb collection and debris separation, compatible with fryers in high-volume kitchens. The product operates reliably with proper airflow and clearance around the unit, and is designed for efficient cleaning and maintenance. It is non-electrical, requiring minimal servicing, with a focus on durability and longevity in intense kitchen environments.
A commercial crumb scoop split pot is a specialized component designed for deep fryers in high-volume foodservice environments. It features a split reservoir for ease of crumb removal and debris separation, with dimensions that accommodate standard fryer setups. The product description refers to the Frymaster® 8233938 Crumb Scoop Cold Zone Split Pot, which is installed directly into fryers to facilitate effective debris collection, prolong oil life, and improve cleaning efficiency. This equipment is typically used in busy kitchens such as restaurants and concession stands, where continuous frying and debris management are essential for operational efficiency.
The Frymaster® 8233938 Frymaster® Crumb Scoop Cold Zone Split Pot is built with durable stainless steel, ensuring reliable performance during continuous operation in busy kitchens. Its precise dimensions facilitate seamless integration with fryers, improving debris removal workflows and extending frying oil usability. Designed for medium-volume foodservice operations, it optimizes cleaning routines and reduces maintenance time, making it ideal for high-turnover frying stations.
Why Choose Frymaster 8233938 Frymaster® Crumb Scoop Cold Zone Split Pot? This split pot component offers enhanced debris management with a durable stainless steel build, precise dimensions tailored for commercial fryers, and optimized design for efficient cleaning and debris removal. Its cold zone feature improves oil quality, making it ideal for restaurant-ready frying setups and busy kitchens seeking performance reliability and operational efficiency.
